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Restaurant Equipment Supply jobs in Saskatoon, SK

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    • Must know how to operate and perform routine maintenance on equipment located in the restaurant.
    • Handle financial transactions within the restaurant during his…
    • View all Heritage Inn Hotel jobs - Saskatoon jobs - Server jobs in Saskatoon, SK
    • Salary Search: Restaurant Server (Full-time & Part-time) salaries in Saskatoon, SK
    • See popular questions & answers about Heritage Inn Hotel
    • Operates all department equipment as necessary and reports malfunctions.
    • Job CategoryFood and Beverage & Culinary.
    • Pay Range: $53,000-$65,000 annually.
    • Understands the overall market (e.g., competitors’ strengths and weaknesses, economic trends, supply and demand etc.) and knows how to sell against them.
    • Previous restaurant or food service experience is highly desirable.
    • Maintain cleanliness of workstations, dining areas, and kitchen equipment.
    • Operates all department equipment as necessary and reports malfunction.
    • Job CategoryFood and Beverage & Culinary.
    • Pay Range: $66,000-$82,000 Annually.
  • View similar jobs with this employer
    • Previous experience in food service or restaurant environment preferred but not required.
    • Previous restaurant or food service experience is preferred but not…
    • At State & Main, we're not just another restaurant—we're a destination for those who appreciate the finer things in life.
    • Operates all department equipment as necessary and reports malfunction.
    • Located 20 minutes south of Saskatoon, the Dakota Dunes Resort is a tribute in design to…
    • Demonstrate new cooking techniques and equipment to staff.
    • Manages department controllable expenses including food cost, supplies, uniforms and equipment.
    • Monitor kitchen for cleanliness and condition/operation of equipment.
    • Control inventory and equipment costs (minimizing loss and misuse).
  • View similar jobs with this employer
    • ❖ Uses or wears personal protective equipment or clothing as required.
    • ❖ Does not operate any equipment, machine, device or thing, or otherwise work in a manner…
    • Able to operate survey equipment under the supervision of the Crew Chief, including setting up, operation and packing up all survey equipment.
    • Ability to operate cleaning equipment and tools effectively.
    • Wash dishes, utensils, cookware, and kitchen equipment efficiently and hygienically.
    • Oversee the maintenance of equipment.
    • Ensure the restaurant is clean, safe, and compliant with all health and safety regulations.
    • Tips $2.50 - $3.50 per hr*.
    • Demonstrate new cooking techniques and equipment to staff.
    • Manages department controllable expenses including food cost, supplies, uniforms and equipment.
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Job Post Details

Restaurant Server (Full-time & Part-time)
Heritage Inn Hotel
·
3.2
Saskatoon, SK S7L 6H6
Part-time, Full-time
Apply on company site

Job details

Pay information not provided
Discounted or free food, On-site parking
Part-time, Full-time
Weekends as needed, Nights as needed, Evenings as needed, Night shift, Day shift, Monday to Friday
Saskatoon, SK S7L 6H6

Full job description

The Heritage Inn Hotel & Convention Centre is hiring!
* Please only apply for this position if you have a valid SIRS certificate or will acquire it before joining the team *

This position will include:

Demonstrating a thorough knowledge of all food and beverage menus items and their presentation; as well as, sides and choices associated with each item

Serving and ensuring guests meals are pleasant and enjoyable

Clear and reset tables

Check tables for proper setting and supplies

When necessary, take room service orders, set up the trays and deliver the orders. If necessary, remove/return dishes/room service trays from hallways

Handle financial transactions within the restaurant during his or her shift

Provide a reconciliation of cash, charges and floats throughout the shift

Keep work area stocked, organized and clean at all times

Respond to guest concerns and complaints quickly and efficiently

Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary

Perform any other job-related duties assigned by the supervisor

Who we are looking for:

Must have well-groomed appearance at all times

Ability to work cooperatively

Must have physical stamina to maintain a rigorous pace of work

Must know how to operate and perform routine maintenance on equipment located in the restaurant

Apply safe work practices where established

Must be available to work evenings and weekends

Must be able to stand for long periods of time

Must abide by the dress code standards

Some physical labour and heavy lifting is required

Must be able to perform efficiently under pressure and within time restraints

Must be honest and trustworthy

Skill Requirements:

Excellent written and oral communication skills

Excellent organizational skills

Must have the ability to handle and solve customer related concerns and complaints and report to supervisor as necessary

Knowledge and Training:

Complete familiarity with operation of POS systems
Knowledge of WHMIS program

Responsible liquor service certificate / training (SIRS) is necessary

Industry Experience:

Minimum one-year previous experience as a server

Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.

Job Types: Full-time, Part-time

Additional pay:

  • Tips

Benefits:

  • Discounted food
  • On-site parking

Schedule:

  • Day shift
  • Monday to Friday
  • Night shift
  • Weekends as needed

Experience:

  • serving: 1 year (preferred)

Licence/Certification:

  • Smart Serve, SIR or equivalent (required)

Work Location: In person

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