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Restaurant Equipment Service jobs in Halifax, NS

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    • Collaborate with other kitchen staff to ensure smooth operations during service hours.
    • Familiarity with various cooking techniques, equipment, and procedures.
    • Working with hot products and equipment.
    • Working as a team with co-workers to achieve service times.
    • Managing the staff to help maintain and achieve restaurant…
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    • Working with hot products and equipment.
    • Provide outstanding hospitality and service to all guests.
    • Engaging in repetitive tasks such as preparing/assembling…
    • Efficiently operate additional store equipment as required.
    • Set an example to other associates for excellent customer service.
    • Stock the coolers and freezers.
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    • Experience in food service preferred.
    • Set an example to other associates for excellent customer service.
    • The ability to control and utilize equipment safely and…
    • Previous experience in a hospitality or food service role preferable, but not required.
    • Merchandise and maintain the food dishes and products to secure food…
    • Previous experience in a restaurant or food service environment is preferred.
    • Food service: 1 year (required).
    • Job Types: Full-time, Permanent.
    • Serve food to customers efficiently and courteously, ensuring high-quality service.
    • Maintain cleanliness of kitchen equipment, utensils, and workstations…
    • − Complete cleaning jobs and equipment maintenance outlined by management.
    • − Opening and closing the restaurant in line with company standards.
    • Previous experience in food service, restaurant work, or hospitality environments is highly desirable.
    • Efficiently wash dishes, utensils, cookware, and kitchen…
    • Assist in meal preparation for special events and catering services.
    • Collaborate with kitchen team to ensure timely service during peak hours.
    • Coordinate equipment needs by routinely checking the condition of key kitchen tools and appliances and arranging purchases, maintenance, and repairs to prevent…
    • Previous experience in a hospitality or food service role preferable, but not required.
    • Merchandise and maintain the food dishes and products to secure food…
    • − Complete cleaning jobs and equipment maintenance outlined by management.
    • − Keep work area, utensils & product equipment clean & sanitized.
    • 1-3 years Sushi cook experience in high volume, fast-paced, full-service restaurants.
    • Tips from the busiest restaurants in the city.
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Job Post Details

Line Cook - job post

Henry House
1222 Barrington St, Halifax, NS B3J 1Y4
$18–$20 an hour - Part-time

Job details

Pay

  • $18–$20 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

1222 Barrington St, Halifax, NS B3J 1Y4

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Overview
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional meals in a fast-paced restaurant environment.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a timely manner to meet service demands.
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
  • Adhere to food safety regulations and guidelines to ensure the health and safety of all guests.
  • Assist with inventory management, including receiving and storing food supplies.
  • Collaborate with other kitchen staff to ensure smooth operations during service hours.
  • Help train new kitchen staff on food preparation techniques and safety practices.

Requirements

  • Proven experience as a Line Cook or in other kitchen positions within the food industry.
  • Strong knowledge of food preparation, handling, and safety practices.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Familiarity with various cooking techniques, equipment, and procedures.
  • Excellent teamwork skills with the ability to communicate effectively with colleagues.
  • Flexibility to work various shifts, including evenings and weekends as needed.

Pay: $18.00-$20.00 per hour

Benefits:

  • Discounted or free food

Language:

  • English (required)

Work Location: In person

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