Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Equipment Purchasing jobs in Toronto, ON

Sort by: -
    • Monitor and maintain equipment, reporting repairs or replacements as required.
    • Proven experience in cost control, purchasing, and inventory management.
    • Selects and orders or purchasing new equipment, supplies, and furnishings.
    • Manages parts and equipment inventory.
    • Managing Engineering Operations and Budgets.
    • Washing serving equipment and returning to storage.
    • Assist Bistro Supervisor, Operations Manager or General Manager with ordering or purchasing food supplies.
    • Coordinate purchasing for office supplies, program materials, printing, catering, technology, equipment, and events.
    • Identify opportunities to continuously improve purchasing processes at MG&CC.
    • Thorough working knowledge of purchasing policies, processes, and procedures.
    • Reports any hazards including faulty equipment to maintenance.
    • Support Dining Services Manager to controls inventory, purchasing and receiving of all products.
    • Discounts at Mad Mexican restaurant locations.
    • Operate standard kitchen equipment safely and efficiently.
    • Maintain inventory records of food, supplies, and…
    • Experience supervising multi-section kitchen operations in a high-volume restaurant.
    • Operate and maintain all commercial kitchen equipment safely and ensure…
    • Reports any hazards including faulty equipment to maintenance.
    • Support Dining Services Manager to controls inventory, purchasing and receiving of all products.
    • Help with maintaining inventory controls and purchasing.
    • We are fast-paced, customer-centric cafe & bistro, with high standards for food quality, customer…
    • Monitor and maintain stock levels for beverages, supplies, and equipment.
    • Curate and manage the wine list, ensuring an exceptional selection that complements…
    • Retail beverage purchasing and merchandising.
    • Lead purchasing setup and structure for beverage retail operations.
    • Wine cellar development and management.
    • Operates all restaurant systems (point of sale, inventory/purchasing system, reservations system).
    • Successfully manage front-line restaurant staff.
    • Assist with purchasing and stock management.
    • Assist in setting up the kitchen and selecting required equipment and utensils.
Get email updates for the latest Restaurant Equipment Purchasing jobs in Toronto, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Executive Sous Chef (Full-time, Permanent) - job post

Credit Valley Golf and Country Club
2500 Old Carriage Road, Mississauga, ON L5C 1Y7
$75,000–$85,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 6 days.

Job details

Pay

  • $75,000–$85,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

2500 Old Carriage Road, Mississauga, ON L5C 1Y7

Benefits

Pulled from the full job description

  • Paid time off
  • Life insurance
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

About Us

Nestled in the heart of Mississauga along the banks of the Credit River, Credit Valley Golf and Country Club offers a four-season premier private club experience featuring a celebrated 18-hole golf course, world-class practice facility, and comprehensive clubhouse amenities including a Winter Golf Academy, full-service restaurant and event facilities, pool and health and wellness programming.

Job Summary

The Executive Sous Chef is the second-in-command of the kitchen, responsible for supervising daily culinary operations and ensuring that the highest standards of food quality, presentation, and service are consistently achieved. This role works closely with the Executive Chef in menu development, staff training, scheduling, and cost control. The Executive Sous Chef plays a key leadership role by mentoring staff, monitoring performance, and supporting a culture of excellence, safety, and professionalism.

Job Duties and Responsibilities

  • Oversee daily kitchen operations, ensuring smooth and efficient service across all outlets.
  • Supervise, train, and mentor Sous Chefs, Junior Sous Chefs, Cooks, and other kitchen staff.
  • Ensure all dishes are prepared, portioned, and presented according to Club standards.
  • Assist the Executive Chef in menu development, daily specials, and seasonal offerings.
  • Monitor food quality, consistency, and presentation throughout service.
  • Control food and labor costs through efficient scheduling, portion control, and inventory management.
  • Support banquet and event production, ensuring seamless execution of large-scale functions.
  • Conduct staff training sessions and lead pre-shift briefings when required.
  • Maintain compliance with food safety, sanitation, and occupational health standards.
  • Expedite food service during peak periods when needed.
  • Monitor and maintain equipment, reporting repairs or replacements as required.
  • Assist in creating staff schedules and payroll reporting.
  • Act as the head of kitchen operations in the absence of the Executive Chef.
  • Perform additional duties as assigned.

Qualifications and Skills

  • Minimum 7–10 years of progressive culinary experience, including leadership roles.
  • Culinary diploma, apprenticeship, or Red Seal Certification required.
  • Food Handler Certification (required); WHMIS training (on-site).
  • Strong leadership, communication, and organizational skills.
  • Proven experience in cost control, purchasing, and inventory management.
  • Demonstrated ability to lead a large, diverse kitchen team.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Commitment to training and mentoring future culinary leaders.

Work Environment

  • High-volume kitchen environment with exposure to heat, humidity, and noise.
  • Requires prolonged standing, bending, lifting up to 50 lbs, and repetitive motions.
  • Evening, weekend, and holiday availability required.

Health and Safety Accountabilities

Supervisors are responsible for:

  • Participating in performance evaluations and discipline of workers.
  • Auditing and monitoring compliance with safety procedures.
  • Addressing unsafe practices immediately.
  • Leading by example and promoting a safe culture.

Job Details

Start Date: July, 2026

Hours: Full-time, permanent.

Salary: $75,000 – $85,000 + gratuities

Location: Credit Valley Golf and Country Club – 2500 Old Carriage Rd, Mississauga.

We thank everyone for their expression of interest and only those selected for interviews will be contacted.

Credit Valley Golf and Country Club is strongly committed to diversity within its community and welcomes applications from racialized persons / persons of colour, women, Indigenous people, persons with disabilities, those within the 2SLGBTQI+ community, and others who may contribute to further diversification of ideas. In accordance with the AODA Act, accommodation will be provided throughout the recruitment process to applicants with disabilities or who require assistance.

Pay: $75,000.00-$85,000.00 per year

Benefits:

  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off

Application question(s):

  • Do you have a minimum of 7 years of progressive culinary experience, including leadership roles?
  • Do you have a culinary diploma, apprenticeship or Red Seal Certification?
  • Do you have experience in cost control, purchasing, and inventory management?
  • Do you have experience in leading a large, diverse culinary team?

Work Location: In person

Let Employers Find YouUpload Your Resume