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Restaurant Equipment & Supply jobs in Calgary, AB

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    • Responsible for the equipment and product in your care.
    • Completion of required paperwork / Perform daily inspections of the equipment.
    • Familiarity with kitchen equipment and utensils.
    • Experience in the food industry or restaurant environment.
    • Maintain a clean and orderly kitchen by sanitizing…
    • Assist with inventory management by restocking supplies as needed.
    • Previous experience in food service or the restaurant industry is preferred but not required.
    • Knowledge of kitchen equipment operation and maintenance is a plus.
    • (potential) Monitor inventory levels and communicate supply needs to management.
    • Operate, clean and maintain food services equipment and facilities.
    • Assist in the handling and control of food and non-food supplies.
    • Quick service & fast food restaurant: 3 years (required).
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • Operate and maintain kitchen equipment safely and correctly.
    • Assist with ordering and receiving food and kitchen supplies as needed.
    • Previous experience in the food industry or restaurant setting is preferred.
    • Monitor inventory levels of food supplies and assist in ordering as necessary.
    • Maintain inventory and record of food, supplies and equipment.
    • Operate standard kitchen equipment safely and efficiently.
    • LMIA available for limited time.
    • Load outbound hide trucks using mobile equipment.
    • Maintain tools and equipment used in the hide process.
    • Perform thorough pre-trip inspection checks of mobile…
    • Familiarity with various cooking equipment and tools used in the kitchen.
    • Monitor inventory levels of ingredients and supplies, reporting any shortages to…
    • Carries food supplies, equipment, and utensils to and from storage and work areas.
    • Promptly informs supervisors when equipment is not working properly and when…
    • Ensuring that the server station is adequately stocked with necessary restaurant supplies.
    • 2 years experience in fine dining or upscale restaurant environment…
    • Restock supplies as needed to ensure smooth kitchen operations.
    • Maintain cleanliness of kitchen stations, utensils, and equipment throughout shifts.
    • Understands the overall market (e.g., competitors’ strengths and weaknesses, economic trends, supply and demand etc.) and knows how to sell against them.
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Job Post Details

Food Services Class 1 Driver - job post

Martin Brower
(part of Reyes Holdings)
3.3 out of 5 stars
4242-21st-Street-NE
You must create an Indeed account before continuing to the company website to apply

Job details

Shift and schedule

  • Overtime
  • Weekends as needed
  • Day shift

Location

4242-21st-Street-NE

Full job description

Join Our Team as a Class 1 Delivery Driver!
Are you a dedicated driver with experience with food services and great customer service skills, looking for a fulfilling career with a company that values safety, professionalism, and teamwork?
Look no further! We are seeking motivated individuals to join our dynamic team as Class 1 Drivers.
Hourly Base Rate: Top Rate
Why Choose Us?
  • Commitment to Safety: Your safety is our top priority. We uphold the highest standards of health and safety practices, ensuring a secure working environment for all our drivers.
  • Competitive Pay: We offer a competitive salary and benefits package tailored to reward your skills and commitment. Drive your career forward with us!
  • Dynamic Work Environment: Experience the satisfaction of working with a supportive team that thrives on collaboration and continuous improvement.
  • Growth Opportunities: We believe in investing in our employees by providing opportunities for career advancement and professional development within the Supply Chain and Distribution sector.
Position Summary:
To perform professional driver duties and deliver product to McDonald’s restaurants in a timely and professional manner and to help offload the product and provide excellent customer service

Position Responsibilities may include, but not limited to:
  • Must be licensed and able to drive a tractor/trailer in a safe and proficient manner
  • Responsible for the equipment and product in your care
  • Responsible for inspecting your equipment to ensure it is in proper operating condition, fueled and ready for dispatch
  • Ensure each vehicle is secured and the refrigeration units are operating when loading shift is completed
  • Connect, stage and secure all vehicles on a daily basis, to route load schedule
  • Completion of required paperwork / Perform daily inspections of the equipment
  • Work in a safe manner and complying with the Health and Safety rules as set by the Company / Reporting any injuries or incidents in a timely manner
  • Ensure that a high level of security is maintained with our equipment and the staging area
  • Ensures compliance with DOT rules and regulations and company policies and procedures
  • Ensure the operations follow all Safe Food for Canadians Regulations (SFCR), Global Food Safety Initiative (GFSI) and Good Warehouse Practices (GWP)/Good Drivers Practices (GDP) for transport rules and regulations
  • Other projects or duties as assigned

Required Skills and Experience:

  • High School or equivalent experience
  • Three to five years’ driving experience as licensed Professional Class A/AZ or Class 1 Driver
  • 48’ – 53’ tractor trailer hauling experience
  • Must be able to lift and move heavy boxes (up to 55 lbs)
  • Great work ethic / Excellent time management skills
  • Strong interactive team player
  • Integrative thinker and excellent problem solving skills
  • Strong communication skills (verbal and written) and interpersonal skills
  • High initiative, self-motivation and solid leadership qualities
  • This position must pass a post-offer background and drug test
Physical Demands and Work Environment:
This role includes weekend work as well as variability in shift start/finish timings based on job location. Shift timings and scheduled days of work may change from time to time based on business Requirements; therefore, flexibility in your schedule is a job requirement. Sunday to Saturday, any shift, with weekend work required. Safety boots are required. Uniforms supplied.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Due to the nature of our business in regard to such things as delivery schedules, order inputs, selection, and Department of Transportation Hours of Service, overtime, attendance and punctuality are essential job functions. Should an individual in this classification not be able to adhere to this requirement due to a disability, they should contact their Human Resources department to see what, if any, reasonable accommodation may be made.
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