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    • Performs cashier duties if applicable; counts cash float at end of shift if applicable.
    • Use of P.O.S. system; Handling of cash and credit; balancing of sales at…
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Part-Time Food & Beverage Cashier-BEL
Great Canadian
·
3.1
380 Bell Blvd, Belleville, ON K8P 5H8
$18.45–$19.66 an hour
Part-time
Apply now

Job details

$18.45–$19.66 an hour
Part-time
380 Bell Blvd, Belleville, ON K8P 5H8

Full job description

Ontario Gaming East Limited Partnership, a controlled affiliate of Great Canadian Gaming Corporation, is currently seeking a driven and energetic individual to join our growing business in eastern Ontario as a FOOD & BEVERAGE CASHIER/HOST. This role will join our team at Shorelines Casino Belleville. Under the direction of the Supervisor, Food & Beverage, this position is responsible for greeting and seating guests with the strictest regard to rules, regulations and outlet operational guidelines while contributing to a safe and welcoming work environment for all employees. Ensures adherence to all policies and procedures. This position may be performed in a restaurant, buffet operation, on a casino floor, in a bar, at a banquet, in a theatre or other areas.

Duties and Responsibilities Include:

  • Greet guests by name wherever possible

  • Seat guests in area of choice and distributes menus; advises guests of daily or weekly specials

  • Explains how various menu items or beverages are prepared (if applicable)

  • Use of P.O.S. system; Handling of cash and credit; balancing of sales at end of shift.

  • Assists with cleaning tables or counters; removes dishes and re-stocks when required

  • Performs opening or closing duties as required

  • Maintains accurate records, wait lists and reservations (if applicable)

  • Ensures table availability through communication with bussing and serving staff; maximizes seating arrangements

  • Performs cashier duties if applicable; counts cash float at end of shift if applicable

  • Liaises and communicates effectively with all appropriate operational departments

  • Develops and cultivates strong working relationships with all stakeholders: guests, ownership and employees

  • Ensures compliance with licensing laws, health and safety and other statutory regulations

  • Performs other duties as assigned or directed

Successful candidates will demonstrate the following qualifications:

  • High School Diploma; Post-Secondary hospitality or hotel education an asset

  • Smart Serve certification

  • Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

  • POS experience

  • Minimum 1 year food and beverage experience

Work Location: In person

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