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Restaurant Downtown $30,000 jobs in Calgary, AB

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    • Supervising experience in a restaurant or hospitality setting is essential.
    • Knowledge of hospitality standards gained through restaurant or hotel experience is…
    • Our team members help provide our guests with friendly and efficient service while following JINYA’s standards and procedures.
    • Job Type:* Full-time / Part-time.
    • Preferred: Minimum 3 years of high-volume experience is required for this role; restaurant, food industry, hospitality, or food service experience and…
    • Previous restaurant, food-service, retail, or customer-service experience is an asset.
    • Create a friendly, efficient experience for every guest.
    • Proven experience as a restaurant manager or assistant manager.
    • A Front of House Manager at Boston Pizza assists the General Manager with the Restaurant’s daily…
    • 5 years previous experience in fast paced restaurant management or a similar role is required.
    • *Minimum of 3 to 5 years Full-service restaurant management is a…
    • Familiarity with restaurant procedures, serving, and basic cooking techniques is a plus.
    • Prepare ingredients and assist in meal preparation according to recipes…
    • Plan, organize, direct and control the operation of the restaurant.
    • Make the working schedule of the staffs and delegate jobs accordingly.
  • Exciting opportunity in a fast paced environment for individuals driven by success. Expanding company looking for highly motivated, experienced people with 2…
    • Previous experience in a supervisory role in a restaurant.
    • Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the…
    • Previous line cook or restaurant kitchen experience is preferred, particularly in a high-volume breakfast, brunch, or casual dining environment.
    • Prepare and cook menu items according to recipes and restaurant standards.
    • 3 years experience as a line cook in a restaurant or food service environment…
    • Keep the restaurant clean, organized, maintained, and ready for every service.
    • Experience with scheduling, labour management, cash controls, and restaurant…
    • Previous restaurant or food service experience preferred.
    • Previous restaurant experience is not mandatory but highly desirable.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Receive orders and provide top quality customer service.
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Job Post Details

Restaurant Manager
Confidential Privately-Held Company
·
4.4
Calgary, AB
$50,000–$60,000 a year
Permanent, Full-time
Apply now

Job details

$50,000–$60,000 a year
Paid time off, Store discount, Discounted or free food, Flexible schedule, On-site parking
Permanent, Full-time
Calgary, AB

Full job description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for the food industry. This role involves supervising staff, managing food safety standards, and maintaining high levels of hospitality to deliver an outstanding dining experience.

Key Responsibilities:

  • Operational Leadership: Oversee daily operations to ensure high standards of cleanliness, food safety, efficiency and meticulous execution of all brand standards. This includes monitoring front-of-house (FOH) and back-of-house (BOH) service flow.
  • Financial & P&L Management: Drive profitability by analyzing restaurant data, controlling labor costs, managing inventory, reducing waste, and implementing strategies to increase revenue.
  • Staffing & Team Development: Recruit, interview, hire, train, and mentor staff and shift leaders. Develop a positive culture and maintain proper staffing levels, including scheduling and performance management.
  • Compliance & Safety: Ensure strict compliance with all local health, sanitation, safety, and labor regulations.
  • Guest Service: Ensure complete guest satisfaction by maintaining high-quality food and service speed, resolving customer complaints, and fostering a welcoming environment.
  • Vendor & Inventory Control: Oversee inventory levels, ensuring all menu items are available, placing orders with only approved vendors and conduct regular inventories.

Requirements

  • Proven experience in restaurant management or food service leadership roles (3+ years preferred)
  • Strong knowledge of food preparation, cooking techniques, and food safety protocols
  • Experience with POS systems; cash handling skills required
  • Supervising experience in a restaurant or hospitality setting is essential
  • Excellent customer service skills with the ability to lead a team effectively
  • Background in food industry operations including food handling, serving, and kitchen management
  • Leadership qualities with the ability to motivate staff and manage multiple priorities efficiently
  • Experience interviewing potential team members and conducting performance evaluations
  • Knowledge of hospitality standards gained through restaurant or hotel experience is preferred

This position offers an exciting opportunity for a dedicated professional to lead a vibrant team in delivering memorable dining experiences while advancing their career within the hospitality industry.

Job Types: Full-time, Permanent

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Paid time off

Ability to commute/relocate:

  • SW Calgary. Reliably commute or plan to relocate before starting work (required)

Language:

  • Fluent English (required)

License/Certification:

  • Food Safety Certification (preferred)

Work Location: In person

Pay: $50,000.00-$60,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking
  • Paid time off
  • Store discount

Application question(s):

  • Do you have previous food service/restaurant experience?

Work Location: In person

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