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    • Growth opportunities within a leading restaurant group.
    • Experience leading successful operations in a 100+ seat restaurant environment.
    • Excellent communication, organization, and time-management skills.
    • Strong knowledge of food safety standards, labour management, and customer service best…
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    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
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    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Constantly review restaurant operations to identify opportunities for improvement;
    • Minimum 3 years management experience in a high volume, fast paced…
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    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Effectue les évaluations des restaurants dans le cadre d’une vente, après un niveau de connaissances acquises ;
    • DES minimum ou DEP en restauration;
    • $85,000 plus benefits, and food discounts at all our restaurants.
    • Identifying opportunities for revenue growth and profitability enhancement through menu…
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    • Coordonner le travail des gestionnaires de site, directeurs de restaurant et superviseurs régionaux, sans se substituer à leurs fonctions; Harmoniser les…
    • At least 2 years of hospitality management experience in a restaurant or bar environment.
    • Restaurant management: 2 years (required).
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    • Coordonner le travail des gestionnaires de site, directeurs de restaurant et superviseurs régionaux, sans se substituer à leurs fonctions; Harmoniser les…
    • Coordonner le travail des gestionnaires de site, directeurs de restaurant et superviseurs régionaux, sans se substituer à leurs fonctions; Harmoniser les…
    • Assist with stocking, inventory and notifying management of low supplies.
    • Previous experience as a Sushi Cook or in an Asian/Japanese restaurant environment.
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    • Coordonner le travail des gestionnaires de site, directeurs de restaurant et superviseurs régionaux, sans se substituer à leurs fonctions; Harmoniser les…
    • Own FOH operations entirely — service standards, team deployment, table management, guest satisfaction.
    • We are looking for a hands-on General Manager who leads…
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Job Post Details

General Manager - The Frederick - job post

The Frederick
10 Temperance Street, Toronto, ON M5H 1Y4
$90,000–$110,000 a year - Full-time

Job details

Pay

  • $90,000–$110,000 a year

Job type

  • Full-time

Location

10 Temperance Street, Toronto, ON M5H 1Y4

Full job description

ABOUT US

Located in the heart of Toronto’s financial district, The Frederick is a refined take on the classic bar and grill combining bold cooking and genuine hospitality in a vibrant social atmosphere. As the relaxed sibling of The Chase restaurant, The Frederick and its dedicated team share a passion to deliver exceptional hospitality, a commitment to quality and craftsmanship while carving out its own path with an easy going energy.

ROLE SUMMARY

The Frederick is looking for an energetic and experienced General Manager with a restaurateur spirit to lead our team and deliver exceptional guest experiences. This role is a strong people and business leader, responsible for overseeing daily operations, building strong teams, driving financial results, and maintaining a culture of hospitality excellence.

WHAT YOU’LL DO

  • Lead and inspire front of house operations and management teams
  • Drive guest experience, service standards, and team culture
  • Manage scheduling, labour, inventory, and operational performance
  • Work collaboratively with the Chef and kitchen team ensuring seamless and exceptional service
  • Support financial targets through strong leadership and execution
  • Work closely with senior leadership on strategy and growth

WHAT WE’RE LOOKING FOR

  • Minimum 2 years experience in a General Manager role
  • Experience leading successful operations in a 100+ seat restaurant environment
  • Strong people leadership and communication skills
  • Proven ability to drive operational and financial performance
  • Passion for hospitality, team development, and guest experience
  • Experience with Toast and Open Table systems

WHAT WE OFFER

  • Competitive compensation and benefits
  • Growth opportunities within a leading restaurant group
  • Dining discounts and staff meals
  • A dynamic, supportive culture focused on professional development

If you are passionate about hospitality, leadership, and guest experience, we’d love to hear from you.

Pay: $90,000.00-$110,000.00 per year

Application question(s):

  • Candidates must reside in the Greater Toronto Area (GTA) to be considered for this position
  • Must currently hold a valid Smart Serve Certification

Experience:

  • General Manager: 2 years (preferred)

Work Location: In person

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