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    • Reports to: Regional Operations Manager, Prairies.
    • This position reports to the Regional Operations Manager, Prairies and will provide high level of in-bakery…
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    • Minimum seven (7) years in restaurant/food service in a management/supervisory capacity.
    • Problem Solving: Address routine issues and escalate complex problems…
    • Prepare, recommend and monitor district sales budgets for existing and projected restaurants.
    • Conduct and co-ordinate restaurant takeovers.
    • 1+ years of Food & Beverage management experience.
    • Have a vehicle to travel within the district as required.
    • Conduct regular field visits and virtual meetings…
    • Excellent management writing and verbal communication skills.
    • Coaching Store management on process improvements and HR related matters.
    • Build and maintain strong relationships with foodservice operators, distributors, restaurants, hotels, healthcare, education, convenience, and selected retail…
    • Soutenir les chefs sushi et les opérateurs afin de s’assurer de la bonne marche de leurs comptoirs et lors de divers événement promotionnels;
    • Excellent communication, organization, and time-management skills.
    • Strong knowledge of food safety standards, labour management, and customer service best…
    • Communicate regularly with headquarters and in-store management teams.
    • Oversee purchasing, inventory management, and food cost control to maintain margins.
    • Must be fully experienced in proper kitchen operations & standards, POS systems, prgramming and menu management.
    • Pizza Franchise Management: 3 years (required).
    • 5+ years of experience in carcass butchery or butcher shop operation and management.
    • Assist Meat Program Director in the creation of product and program…
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    • Provide support for the management of credits and accounts receivables.
    • Your focus will be strengthening the Flanagan’s brand and presence in your territory,…
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    • Coordonner le travail des gestionnaires de site, directeurs de restaurant et superviseurs régionaux, sans se substituer à leurs fonctions; Harmoniser les…
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    • Coordonner le travail des gestionnaires de site, directeurs de restaurant et superviseurs régionaux, sans se substituer à leurs fonctions; Harmoniser les…
    • 3–5+ years of progressive restaurant management experience, ideally in a full-service, high-volume environment.
    • Restaurant management: 2 years (preferred).
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Job Post Details

Regional Operations Specialist - job post

COBS Bread
3.0 out of 5 stars
Edmonton, ABHybrid work
Full-time

Job details

Job type

  • Full-time

Location

Edmonton, ABHybrid work

Benefits

Pulled from the full job description

  • Dental care
  • RRSP match
  • Extended health care

Full job description

Great Place To Work Certified™

Best Workplaces™ in Retail & Hospitality 2025

Regional Operations Specialist

Reports to: Regional Operations Manager, Prairies

Location: Edmonton, AB

We are looking for a Regional Operations Specialist to join our Operations Team in the Prairies. This position reports to the Regional Operations Manager, Prairies and will provide high level of in-bakery operational support, training, guidance, and oversight to deliver improvements in bakery sales, operating profit and standards.

Responsibilities include:

  • Conduct regular bakery visits/assessments to evaluate franchisee compliance with merchandising, customer experience, and product quality and support implementation of changes as necessary
  • Where appropriate, provide in-bakery training and operational support to address improvement opportunities for increasing bakery sales
  • Coordinate and implement local marketing initiatives
  • Implement plans to improve franchise operating profit across portfolio as directed by the Regional Director
  • Attend in-person production process reviews (e.g., recipe compliance)
  • Conduct in-bakery reviews of actual production vs. production schedules
  • Attend Quarterly and Annual Business Reviews as required and contribute to discussions to ensure outputs align with in-bakery actions
  • Monitor and ensure bakeries meet standard expectations, and implement with franchisees actions
  • Comply with all relevant OH&S policies
  • Other projects and tasks as required

Requirements


What You Bring to the Table:

  • A high-energy, positive attitude with the ability to quickly develop trust and meaningful relationships
  • 1-2 years’ experience in operations, preferably in a franchise retail environment
  • 2+ years' experience in customer service
  • 1-2 years’ experience in the food service, hospitality or franchise industry
  • Baking experience required
  • Valid driver’s licence and willingness to travel frequently and spend time ‘in the field’ rather than behind a desk
  • Excellent verbal and written communications skills
  • Ability to influence others in order to affect change and drive constant improvement
  • Can work autonomously, as well as collaborate and work within a team environment
  • Excellent communication, problem- solving and conflict resolution skills
  • Strong interpersonal skills to build trust and rapport
  • Strong organizational skills to manage multiple tasks and deadlines
  • Strong attention to details


Benefits


What’s in it for You:

  • Competitive salary and vacation plan
  • Both individualized and a company-wide bonus plans
  • A great Extended Health & Dental Benefit, Group RRSP Matching and Flexible Spending Account
  • Paid sick and personal leave days
  • Paid day for community service/volunteer time
  • An open, ‘continuous-learning’ environment where professional development and career progression is encouraged
  • Work within a dynamic, driven, high-achieving, close-knit and fun-loving team
  • High level of autonomy and responsibility

COBS Bread is young and growing fast with plans to expand across North America. The company’s success can be attributed to the quality of our product, the development of our people and our warm and friendly customer service.

At COBS Bread you get the growth of a start-up backed by one of the world’s largest bakery franchises. We are part of the world’s most successful franchise bakery network – Bakers Delight – an Australian-owned company. Bakers Delight has been in operation since 1980 and has more than 700 bakeries across Australia, New Zealand, the United States and Canada.

Accessibility

Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.

We thank all applicants for their interest in COBS Bread but would like to advise that only applicants shortlisted for interview will be contacted.

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