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    • Previous restaurant management or leadership experience is highly desirable.
    • Proven supervising experience in a food service or restaurant environment.
  • View similar jobs with this employer
    • 2-3 years’ experience in a team lead role in retail/sales, restaurant business, or customer service.
    • Discount on products sold in our retail stores, free daily…
    • Prepare treat products following restaurant, health, and safety standards and procedures.
    • Enthusiastically greet and welcome fans to the Dairy Queen brand.
    • They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.
    • Keep the bar area clean.
    • Oversee condiments and dairy freshness and that the fridges are stocked with milk, cream, butter etc.
    • Fill in for absent staff as needed, jump in and lead…
    • Passionate about food, restaurants and customer service.
    • A line cook may be responsible for one or multiple areas of the kitchen, such as the grill or fryer,…
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    • 1-2 years’ experience in restaurant supervision or progressive retail experience;
    • Competitive hourly wage $22.31.
    • Terms of employment Permanent employment, full-time.
    • Early morning, Evening, Shift, Morning, Day, Weekend.
    • Starts as soon as possible.
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    • 2-3 years’ experience in a team lead role in retail/sales, restaurant business, or customer service.
    • Discount on products sold in our retail stores, free daily…
    • The ideal candidate will have a passion for food preparation and a strong commitment to delivering high-quality dishes.
    • Job Types: Full-time, Part-time.
    • Previous experience in a restaurant or kitchen environment.
    • As a Cook, you will play a vital role in delivering the quality food and service our guests have…
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    • Reporting to the Production Manager, the Production Supervisor functions as an integral member of the Operations Team and shares the responsibility for…
    • Quickly and accurately prepare food products following restaurant, health, and safety standards.
    • Properly and safely operate and maintain restaurant equipment…
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    • Collaborate with the manager to keep track of restaurant costs.
    • Training, mentoring and coaching restaurant teams to increase efficiency.
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    • Salary Search: Restaurant Assistant Manager salaries in Merritt, BC
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    • Willingness to learn all areas of the restaurant.
    • Taking and packing food and soft serve orders.
    • Offering table service to dine-in customers.
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Job Post Details

Restaurant Shift Leader - job post

DQ Grill & Chill Fergus
875 St David St N, Fergus, ON
$18–$24 an hour - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • $18–$24 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

875 St David St N, Fergus, ON

Full job description

Company Overview

DQ Grill & Chill Fergus is a vibrant and welcoming restaurant that offers a variety of delicious treats, burgers, wraps, salads, and ice cream cakes. As a flagship location of Dairy Queen, we pride ourselves on creating a friendly environment where both guests and team members feel valued and inspired to enjoy great food.

Job Summary

We are seeking an energetic and motivated Restaurant Shift Leader to join our dynamic team. In this role, you will oversee daily restaurant operations, ensure exceptional customer service, and lead our team to deliver memorable dining experiences. Your leadership will help maintain high standards in food quality, safety, and hospitality while fostering a positive work environment.

Duties

  • Supervise daily restaurant operations, including food preparation, serving, and cash handling to ensure smooth service flow.
  • Lead and motivate team members, providing guidance on food safety, food handling, and customer service best practices.
  • Oversee food preparation and cooking processes to meet quality standards and safety regulations.
  • Manage POS systems such as Micros to process transactions accurately and efficiently.
  • Conduct interviews and assist with team management tasks like scheduling, training, and performance evaluations.
  • Ensure compliance with food safety protocols and maintain cleanliness standards across the kitchen and dining areas.
  • Support restaurant management in implementing operational procedures to enhance guest satisfaction.

Requirements

  • Proven supervising experience in a food service or restaurant environment.
  • Strong background in food preparation, cooking, and food handling techniques.
  • Experience with POS systems such as Micros or similar platforms.
  • Excellent customer service skills with a focus on hospitality excellence.
  • Ability to lead a team effectively while managing multiple responsibilities in a fast-paced setting.
  • Knowledge of food safety regulations and proper kitchen procedures.
  • Previous restaurant management or leadership experience is highly desirable.
  • Hospitality or hotel experience, barista experience, or restaurant experience will be considered an asset.

Join us as a Restaurant Shift Leader and be part of a lively team dedicated to delivering outstanding food experiences! Your leadership will inspire excellence every day while ensuring our guests leave happy and eager to return.

Pay: $18.00-$24.00 per hour

Ability to commute/relocate:

  • Fergus, ON: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Are you available for Opening & Closing Shifts?
  • Are you available for Weekend Shifts?

Experience:

  • Restaurant management: 1 year (preferred)
  • Quick service & fast food restaurant: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Ontario Drivers License (preferred)

Work Location: In person

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