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    • Must have a minimum of three (3) years of progressive, recognized culinary experience in a large kitchen / similar working environment or 2.5 years of…
    • Excellent culinary skills; possesses the ability to perform all functions in the culinary operation.
    • 5 years Food and Beverage culinary management experience…
    • Under the guidance and support of the Chef and the Sous Chef, our Kitchen Supports/Line Cooks will be responsible for preparing and cooking in our kitchen,…
    • Support the culinary team by facilitating the load-out process.
    • Proven ability to demonstrate culinary techniques, i.e. cutting, cooking principles, safety and…
    • Excellent culinary skills; possesses the ability to perform all functions in the culinary operation.
    • 5 years Food and Beverage culinary management experience…
    • Two or more years in a cook position or extensive culinary experience.
    • SUN/MON OFF, TUE 16:00-00:00, WED 16:00-00:00, THU 16:00-00:00, FRI 18:00-02:00, SAT 18:…
    • Education Required: 2+ years culinary education.
    • Up-to-date with culinary trends and optimized kitchen processes.
    • Must stay current on current food/menu trends.
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    • Diploma or degree in culinary arts or restaurant management is an asset.
    • Two to five years experience in restaurant supervision or an equivalent combination of…
    • 40% discount in our different restaurants.
    • 2–3 years of experience in full-service restaurant operations, with Food-Safe certification highly desirable.
    • Minimum of (2) years of culinary supervisory experience in high volume kitchen operations.
    • Responsible for proper storage procedures, food orders, food costs,…
    • Experienced line cook with working knowledge of a fast paced commercial kitchen.
    • Prepare, season and cook food as directed, meeting dietary requirements where…
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    • Demonstrate leadership and managerial skills.
    • Assure optimal nutritional value, exceptional taste, and outstanding presentation of all meals served at the…
    • Demonstrated record of reputable kitchen experience and/or formal culinary.
    • Type of Position: Full-Time.
    • A passion for farm to table/scratch cooking.
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    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • A technically strong cook with excellent attention…
    • A solid understanding of culinary fundamentals and kitchen organization.
    • Food and beverage discounts across Banff Lodging Co. restaurants and cafés.
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Career Resources:

1st Cook
Casino Rama Resort
·
3.1
Rama, ON
$24.51–$27.23 an hour
Temporary, Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$24.51–$27.23 an hour

Job type

Temporary
Full-time

Benefits

Pulled from the full job description
Paid time off
Dental care
Extended health care

Full job description

Job Type: Full-Time Contract

Wage: Start Rate: $24.51; 1-Year Rate: $27.23

Shifts: Swing Tue/Wed Off, Thu 16:00 - 00:00, Fri/Sat 16:30 - 00:30, Sun/Mon 16:00 - 00:00

Vacancies: 1


We Provide:
  • Exciting, supportive and fun work environment
  • Variety of shifts
  • Opportunity for growth and development
  • Accumulation of paid time off
  • Excellent extended health and dental plan options
  • Pension plan benefits
  • Employee-driven recognition program
The Position
Do you possess a passion for fine cuisine and a desire to expand your culinary mind? If this fits your profile, then we are waiting for you to join the limelight in the area's best culinary team! In the role of First Cook, an energetic candidate who enjoys a fast paced environment would excel. If you have proven experience and are looking for an opportunity to be inspired, Casino Rama is the place for you.
Key Responsibilities
  • Preparation of all pertinent food items for work station and able to maintain department levels of production and guest expectations in the department in the absence of the Chef de Partie
  • Maintain health and safety standards
  • Must provide superior customer service, to both internal and external customers
  • Ensure that the team is working to expectations and standard.
  • Perform other duties as assigned
What You Bring
  • Must have a minimum of three (3) years of progressive, recognized culinary experience in a large kitchen / similar working environment or 2.5 years of progressive culinary experience and be a graduate of a recognized culinary institution / program
  • Must have experience in the following areas: Garde Manger, Hot Kitchen and Line Cooking
  • Ability to train 2nd and 3rd Cooks
  • Red Seal would be an asset - eligible for a premium rate

Who We Are

Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada with 31 gaming properties in British Columbia, Ontario and Alberta. Across its entire portfolio, Gateway currently employs approximately 7,200 people and features approximately 391 table games (including 31 poker tables), 14,288 slots, 81 food and beverage outlets and 564 hotel rooms.

Gateway has been in the business of gaming and entertainment in Canada for more than thirty years and continues to evolve and expand its renowned offerings, including developing casino and restaurant brands. The Gateway to Your Future starts with us.

Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 31 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it’s like to be on a team that values your vision, skill and energy.


This job posting is for an existing vacancy.

Gateway does not utilize any form of artificial intelligence (AI) in the screening, assessment, or selection of applicants.

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