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Restaurant Cook jobs in Whitby, ON

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    • Experience: 1–3 years of experience cooking in a fast-paced restaurant.
    • You will be responsible for preparing ingredients, setting up your station, and…
    • Line cook: 5 years (required).
    • Job Types: Full-time, Part-time.
    • The position will be full-time starting at $18-26/hr depending on skill set and relevent experience.
    • PLUS tip-out AND health benefits.
    • Previous experience as a cook or line cook (Italian cuisine experience is an asset but not required).
    • Prepare and cook menu items according to restaurant…
    • Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
    • We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant.
    • The Sous Chef will assist the Executive Chef in managing daily…
    • Food Handler’s Certificate and cook certification.
    • Ensure kitchen facility is operated efficiently and in compliance with Health and Safety regulations and…
    • As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service,…
    • Prepare and cook meals according to established recipes and standards.
    • Strong background in serving, food preparation, and cooking within a restaurant or…
    • Assemble and cook pizzas according to recipes.
    • Line cook: 5 years (required).
    • The ideal candidate should have experience preparing pizza dough, adding toppings,…
    • Prepare high-quality food following chef recipes and standards.
    • Set up and maintain your station for smooth service.
    • What We’re Looking For*.
    • Experience: 5 years or more.
    • Hours: 30 to 40 hours per week.
    • Prepare and cook complete meals or individual dishes and foods.
    • Hours: 30 to 40 hours per week.
    • Experience: 2 years to less than 3 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare and cook special meals for patients as instructed by dietitian or chef.
  • View similar jobs with this employer
    • Prepare and cook complete meals or individual dishes and foods.
    • Experience: 3 years to less than 5 years.
    • Prepare dishes for customers with food allergies or…
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Job Post Details

Line Cook - job post

Oggi Trattoria
121 Green Street, Whitby, ON L1N 4C9
$25–$28 an hour - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $25–$28 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • 10 hour shift

Location

121 Green Street, Whitby, ON L1N 4C9

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

We are seeking a passionate and reliable Line Cook to join our culinary team. You will be responsible for preparing ingredients, setting up your station, and cooking menu items according to standard recipes and quality specifications. The ideal candidate thrives in a fast-paced environment and is committed to maintaining top-tier sanitation standards.

Core Responsibilities

  • Station Setup: Efficiently set up and stock your assigned kitchen station with all necessary supplies and ingredients prior to service.
  • Food Preparation: Prepare ingredients by washing, cutting, chopping, mixing, and portioning items according to the prep list.
  • Cooking & Plating: Cook menu items via grilling, frying, sautéing, and baking to exact recipe standards. Ensure all dishes are plated beautifully and coordinate with the team so food leaves the kitchen simultaneously.
  • Cleanliness & Sanitation: Maintain a sparkling, sanitary, and safe workspace. Properly label, date, and rotate old stock. Follow all kitchen health guidelines and complete end-of-shift cleaning checklists.
  • Inventory Control: Monitor product usage and notify the chef or kitchen manager of expected shortages. Minimize waste to keep food costs within budget.

Qualifications & Requirements

  • Experience: 1–3 years of experience cooking in a fast-paced restaurant.
  • Skills: Solid knife skills and a fundamental understanding of various cooking methods.
  • Multitasking: Ability to juggle multiple items cooking at different times while maintaining focus under pressure.
  • Physical Demands: Ability to stand for 8 to 10-hour shifts, lift up to 50 lbs, and work comfortably in a hot environment.
  • Certification: Valid Safe Food Handlers certification is an asset.

Pay: $25.00-$28.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Experience:

  • cooking: 3 years (preferred)

Work Location: In person

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