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Restaurant Cook jobs in Regina, SK

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    • Preparation and cooking of a diverse variety of menu items for our pub, restaurant, room service, and events.
    • Ensuring all dishes meet brand standards in taste,…
    • View all The Atlas Hotel jobs - Regina jobs - Line Cook jobs in Regina, SK
    • Salary Search: Outlets Line Cook salaries in Regina, SK
    • Previous restaurant or kitchen experience is considered an asset but is not required.
    • As a Cook, you will prepare and present Denny's menu items according to…
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • We offer weekly pay and competitive wages.
    • Chef must be in charge of Ordering stock, Inventory Control, Manage Low Food/labour Costs.
    • Chef must Oversee that total food quality will be extraordinary.
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    • Uphold Earls standards through exceptional food production.
    • Contribute to a high functioning kitchen through flawless execution, consistent quality control, and…
    • Previous experience in a full-service restaurant considered to be an asset.
    • Both our culinary and front of house staff members are made of people who work to…
    • They are responsible for creating our delicious menu items perfectly every time for every guest.
    • Management Training Programs, Leadership Development…
    • As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests.
    • The successful applicant is expected to work onsite and to practice all infection prevention and control protocols to keep the residents and co-workers in the…
    • Prepare and cook a variety of menu items for our event and banquet spaces.
    • Ensuring all dishes meet brand standards in taste, presentation, and consistency.
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Flexible hours/shifts that suit your needs.
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    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Greeting guests, taking orders and processing payments.
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    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Greeting guests, taking orders and processing payments.
    • Now Hiring Food Prep, Cook, and Pizza Makers.
    • Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep.
    • Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
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Career Resources:

Outlets Line Cook
The Atlas Hotel
·
2.6
Regina, SK S4S 3R6
Permanent
Apply on company site

Job details

Pay information not provided
Permanent
Morning shift
Regina, SK S4S 3R6

Full job description

Are you a culinary enthusiast with a passion for food and beverage? If you dream about working in a vibrant kitchen and want to be a part of a dynamic culinary team, look no further than Regina's coolest independent hotel (hint—it's us)! We’re scouting for Line Cooks to join our dynamic Outlets' Kitchen Crew which services our Knotted Thistle Pub, DISH Restaurant, Room Service, and special events. We pride ourselves on delivering top-notch food, drinks, and service—and our Food & Beverage division is searching for a cook who shares this commitment.


Primary Responsibilities Include:

  • Preparation and cooking of a diverse variety of menu items for our pub, restaurant, room service, and events.
  • Ensuring all dishes meet brand standards in taste, presentation, and consistency.
  • Assisting the Lead Cook in developing new menu items and specials based on seasonal ingredients and trends.
  • Maintaining inventory and records of food, supplies, and equipment.
  • Ensuring thorough cleaning and sanitization of the kitchen and work areas.
  • Adhering to all food safety and hygiene standards, including proper food storage and labeling.
  • Working closely with other kitchen staff to ensure smooth operation during service, particularly during peak times.
  • Prioritizing tasks and efficiently managing time during busy service periods.
    • Assisting with receiving and storing groceries and prepping food for future use.

Qualifications:

  • 3+ years of experience working in a professional kitchen environment.
  • A strong familiarity with Saskatchewan cuisine staples.
  • Availability: Open to full-time or part-time hours, preferably Wednesday through Sunday, with a preference for morning shifts.
  • The ability to stay on your feet for extended periods.
  • Excellent skill in handling multiple tasks and working effectively in a high-pressure setting.
  • Fastidious attention to detail in both food preparation and presentation.
  • Flexible in adapting to new recipes, cooking techniques, and changes in kitchen procedures.
  • Effective communication with team members and front-of-house staff to ensure seamless service.
  • Completion of a culinary arts program or relevant certification is beneficial.

About Us:

As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core Values—Above & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourly—steer us toward service excellence. Our offerings include free parking, daily Crew lunches, health benefits, engaging staff events, and other fantastic perks.

If you're ready to take on a diverse role with plenty of room for growth and advancement, apply online and tell us why you should be our newest member of The Atlas° Crew!

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