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Restaurant Cook jobs in Regina, SK

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    • Proven experience in a restaurant setting, showcasing strong cooking and food preparation skills.
    • Prepare and bake a variety of pastries and desserts, ensuring…
    • Prepare and cook meals for camp guests, ensuring high standards of quality and presentation.
    • We are seeking an experienced and passionate individual who thrives…
    • Responsibilities - Prepare and cook menu items in compliance with established recipes and standards - Assist in all areas of food preparation as needed -…
    • Leo’s offers great wages based on experience, ability and availability, stellar tips, and loads of room for advancement for the right person.
    • Previous experience in a restaurant kitchen or food preparation role.
    • Prepare and cook menu items according to standardized recipes and presentation guidelines.
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    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Flexible hours/shifts that suit your needs.
    • Now Hiring Food Prep, Cook, and Pizza Makers.
    • Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep.
    • Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
    • Using your keen eye for detail, you maintain an unmatched level of cleanliness and safety at your station to set the tone for all areas of the restaurant.
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    • Oversee day-to-day kitchen operations.
    • Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members…
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    • Uphold Earls standards through exceptional food production.
    • Contribute to a high functioning kitchen through flawless execution, consistent quality control, and…
    • Posting Title Hospitality Support Cook - Regina Campus (Casual 2026-27).
    • Total Assigned days (AC) / Total Hours per biweekly pay.
    • Culinary Enthusiast: With 1+ years of experience in a bustling restaurant kitchen, you bring proficiency in basic cooking techniques, sharp knife skills, a…
    • Previous experience working in a food service or restaurant kitchen preferred.
    • Prepare and cook menu items according to recipes and quality standards.
    • Previous experience working in a food service or restaurant kitchen preferred.
    • Prepare and cook breakfast items such as eggs, pancakes, waffles, bacon, sausage,…
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Job Post Details

Pastry Cook - job post

Wascana Country Club
4.0 out of 5 stars
Regina, SK
$17–$19 an hour - Part-time

Job details

Pay

  • $17–$19 an hour

Job type

  • Part-time

Location

Regina, SK

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Wascana Country Club - Pastry Chef

The Atmosphere

For over a century, the Wascana Country Club has been an integral part of Regina, proving itself as a haven for some of the City's best, and most discerning golfers. The management team and the entire staff are committed to delivering exceptional experiences to the members and their guests. The loyal and passionate members expect quality products and services, and the staff are provided the tools and opportunities that are necessary to achieve these results.

Job Summary

Responsibilities

  • Prepare and bake a variety of pastries and desserts, ensuring high quality and presentation standards.
  • Decorate cakes and pastries with creativity and attention to detail.
  • Maintain a clean and organized kitchen environment, adhering to food safety regulations.
  • Provide excellent customer service by engaging with patrons and addressing their needs.
  • Collaborate with kitchen staff to ensure efficient food preparation and service.
  • Manage inventory and packaging of baked goods for sale.

Qualifications

  • Proven experience in a restaurant setting, showcasing strong cooking and food preparation skills.
  • Expertise in baking and food handling, with a solid understanding of food safety regulations.
  • Excellent customer service abilities, ensuring a positive dining experience.
  • Proficient in cake decorating and packaging techniques, enhancing presentation and product quality.
  • A background in the food industry, demonstrating a passion for culinary arts and teamwork in a kitchen environment.

What we offer

· Hourly pay - Commensurate with experience

· Longevity, stability, resources, recognition and excellent club management

We thank all applicants in advance and look forward to reviewing your resume and cover letter. Only candidates selected for interviews will be contacted.

Pay: $17.00-$19.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • Baking: 2 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
  • Drivers License (required)

Work Location: In person

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