Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Cook jobs in Fredericton, NB

Sort by: -
    • Assist in the other restaurant and room services as necessary.
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • 2-3 years kitchen experience in a 4 or 5 star hotel or reputable restaurant required.
    • Subsidized staff accommodation assistance provided.
    • Prepare and execute menu items to recipe and presentation standards.
    • Maintain quality, consistency, and timing during service.
    • Previous experience in a kitchen or restaurant setting is preferred but not required; we are willing to train motivated individuals.
    • You posses a Red Seal endorsement or a New Brunswick provincial Certificate of Qualification as a licensed cook.
    • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
    • Weigh, measure, and mix ingredients.
    • View all Marriott International, Inc jobs - Fredericton jobs - Senior Cook jobs in Fredericton, NB
    • Salary Search: Cook II salaries
    • See popular questions & answers about Marriott International, Inc
    • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
    • Ensure the quality of the food items.
    • Provide a high level of customer service and promote a restaurant style dining atmosphere.
    • Employees may receive annual anniversary rewards dependent on…
    • As a Cook, you will play a key role in delivering an unforgettable guest experience at our restaurant.
    • You’ll be responsible for preparing fresh, high-quality…
    • The Lab by Mill Town Roasters* is looking for an experienced Kitchen Line / Prep Cook to join our opening team.
    • Food Safety Certification is an asset.
    • Previous experience working in a restaurant or hotel banquet setting preferred.
    • Prepare and cook a variety of dishes with attention to presentation, flavor, and…
    • 6 months to 1 year of experience in branded quick service restaurants or restaurant with fast paced service.
    • Assess product levels and prepare menu items using…
    • This is a hands-on restaurant job.
    • You’ll be making pizzas, garlic fingers, donairs, prepping ingredients, working the oven, working the cash, and answering…
    • Previous experience in food service, restaurant, or kitchen environments is preferred but not mandatory.
    • This position offers both part-time and full-time…
    • The ideal candidate will be responsible for preparing and cooking high-quality pizzas, ensuring food safety standards are met, and delivering excellent service…
Get email updates for the latest Restaurant Cook jobs in Fredericton, NB

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

First Cook - job post

Aquilini Properties LP - Hilton Garden Inn Fredericton Downtown
620 Queen Street, Fredericton, NB E3B 1C2
$19.46 an hour - Permanent, Full-time

Job details

Pay

  • $19.46 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

620 Queen Street, Fredericton, NB E3B 1C2

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care
  • Company events

Full job description

Job description

REPORTING TO: Executive Chef

The Hilton Garden Inn Fredericton Downtown is looking for a dynamic professional to join our culinary team in the position of Cook. If you are passionate about food, presentation, and want to work with a team of professionals, come join our team, and gain the opportunity to work under a red seal Chef.

BASIC RESPONSIBILITIES:

  • Engage with team that maximizes the customers’ expectations.
  • Control food costs where possible.
  • Implement and maintain Hotel and brand standards, policies and procedures.
  • Report areas of concern to Executive Chef or designate.
  • Ensure good relations with other departments especially front of house team.
  • Foster a teamwork environment.
  • Maintain safety and cleanliness standards at all times.
  • Assist in the other restaurant and room services as necessary.
  • Provide exceptional customer service.

JOB DUTIES:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Oversee kitchen operations
  • Maintain inventory and record of food, supplies and equipment
  • Adhere to all sanitation and food production codes

SKILLS, ABILITIES AND QUALIFICATIONS:

  • Cook trade certification preferred.
  • A desire to exceed guests’ expectations.
  • Highly organized.
  • Passionate about food and its presentation.
  • Able to handle difficult situations, accommodate special requests
  • Excellent communication skills.
  • Able to maintain a flexible work schedule, evenings, nights, weekends and holidays.
  • Capable of managing multiple priorities and working under pressure.
  • Current Food Safety Certification is an asset.

Job Type: Full-time

Job Types: Full-time, Permanent

Pay: $19.46 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Store discount
  • Vision care

Language:

  • English (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume