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Restaurant Cook jobs in Fredericton, NB

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    • Keep Things Moving: Coach line cooks and prep cooks through a smooth shift workflow.
    • You set the standard for execution, speed, and keeping a cool head under…
    • We are Currently looking for an experienced head cook to take charge of kitchen operations including leading the staff in all matters of food preparation.
    • Previous experience in a kitchen or restaurant setting is preferred but not required; we are willing to train motivated individuals.
    • Previous experience in a restaurant or food service environment is preferred.
    • Prepare and cook menu items according to recipes and quality standards.
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Greeting guests, taking orders and processing payments.
    • Provide a high level of customer service and promote a restaurant style dining atmosphere.
    • Employees may receive annual anniversary rewards dependent on…
    • As a Cook, you will play a key role in delivering an unforgettable guest experience at our restaurant.
    • You’ll be responsible for preparing fresh, high-quality…
    • Previous experience in a restaurant or food service setting is preferred but not required.
    • The ideal candidate will be responsible for preparing ingredients,…
    • Kitchen helper: 3 years (required).
    • Previous experience in food restaurant (2+ years).
    • Prior experience in restaurants, hotels, or food handling environments is highly valued.
    • Le Service de garde L'Envolée est un organisme à but non lucratif qui offre des services éducatifs à plus de 315 enfants francophones âgés de 0 à 12 ans dans la…
    • Familiarity with restaurant kitchen operations and food industry standards is advantageous.
    • Prior kitchen experience in a restaurant setting will help ensure a…
    • The ideal candidate will be responsible for preparing and cooking high-quality pizzas, ensuring food safety standards are met, and delivering excellent service…
    • Under the supervision of our Executive Chef, the successful candidate will maintain the highest standards of quality and learn from the best.
    • Assist in the other restaurant and room services as necessary.
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
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Job Post Details

Kitchen Manager - job post

540 North
912 Union Street, Fredericton, NB
$45,000–$52,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $45,000–$52,000 a year

Job type

  • Permanent
  • Full-time

Location

912 Union Street, Fredericton, NB

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

  • Lead from the Front: Get on the line and work right alongside the team during busy rushes. You set the standard for execution, speed, and keeping a cool head under pressure.
  • Keep Things Moving: Coach line cooks and prep cooks through a smooth shift workflow. Your job is to keep everyone engaged, productively focused, and accountable.
  • Be a Mentor: Welcome new hires to our crew. Take the lead on training and onboarding them so they feel confident, supported, and ready to roll.
  • Smart Staffing: Use tools like 7shifts and Homebase to build out weekly schedules. You'll ensure the kitchen is fully staffed for major rushes while respecting our team's well-being and life outside of work.
  • Consistency is Everything: Ensure every single plate leaving the pass matches our exact plating standards, recipe specs, and portion guidelines.
  • Collaborate on Menus: Work closely with Executive Chef Bryant Bragdon to talk about menu performance, suggest ideas for new features, and help design fresh seasonal offerings.
  • Be Part of the Community: Team up with the management group for special events, community dinners, and unique food pairings that tie into our craft beer culture.
  • Freshness & Logistics: Manage raw materials coming through the door. Oversee ordering, physical inventory counts, and storage zones to keep all raw proteins and fresh components perfectly rotated.
  • Watch the Margins: Keep a sharp eye on food and labor costs. Keep production sheets and waste logs tightly controlled to keep operations efficient and sustainable without sacrificing quality.
  • Tool Control: Make sure the crew is never short-handed on gear. Keep tabs on dish pit supplies, utensils, knives, and smallwares, logging order needs proactively.
  • Keep it Clean & Spotless: Lead a culture where food safety, organization, and a spotless workspace are just part of the team's natural, daily rhythm.
  • Equipment Care: Keep major kitchen appliances running perfectly by enforcing daily and weekly cleaning checklists.
  • Facilities Teamwork: Work hand-in-hand with our maintenance lead, Brad, to quickly flag any broken equipment or facility repairs so shifts keep rolling without a hitch.

What Success Looks Like

  • A supported, engaged, and motivated kitchen team.
  • Consistent, high-quality food leaving the pass every service.
  • Strong food safety practices and organized operations.
  • Efficient inventory management and prep levels.
  • A positive workplace culture that reflects the values of 540 North and contributes to an exceptional guest experience.

Pay: $45,000.00-$52,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Store discount

Experience:

  • Supervisory (Chef de Partie or Junior Sous Chef): 2 years (required)

Work Location: In person

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