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Restaurant Cook jobs in Fredericton, NB

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    • Experience in fine dining, restaurant settings, or catering is advantageous.
    • This role involves providing exceptional food service, meal preparation, and…
    • You posses a Red Seal endorsement or a New Brunswick provincial Certificate of Qualification as a licensed cook.
    • Red Seal as a Cook (required).
    • 3+ years experience cooking in a full-service high volume restaurant.
    • The Sous Chef will assist the Head Chef with all aspects of the restaurants kitchen…
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    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Greeting guests, taking orders and processing payments.
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    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Greeting guests, taking orders and processing payments.
  • View similar jobs with this employer
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Greeting guests, taking orders and processing payments.
    • Lead all aspects of and assist in preparation of food items for the day and dating products.
    • Coordinate and assist in setting up and breaking down stations…
    • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
    • Ensure the quality of the food items.
    • Ability to work efficiently in a fast-paced restaurant environment.
    • Prepare and cook menu items according to recipes and quality standards.
    • The Cook, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary…
    • 1–2 years of experience as a cook in a similar environment.
    • The Cook is responsible for the daily preparation of food for Café D’Ici, catering services, and.
    • Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility.
    • Working in a noisy environment.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • The Radisson Kingswood Hotel & Suites is looking for an individual who is passionate about food and guest service.
    • * Provide an exceptional guest experience.
    • Previous experience as a cook in a residential facility, healthcare setting, cafeteria, or similar environment preferred.
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Job Post Details

Cook - job post

Stacked Pancake and Breakfast House - Fredericton
98 Main Street, Fredericton, NB
$15.90 an hour - Part-time, Full-time

Job details

Pay

  • $15.90 an hour

Job type

  • Part-time
  • Full-time

Location

98 Main Street, Fredericton, NB

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Overview
We are seeking a dedicated and experienced <PERSON> to join our culinary team. This role involves providing exceptional food service, meal preparation, and ensuring food safety standards are met. The ideal candidate will have a strong background in the food industry, with skills in menu planning, food handling, and kitchen operations. This position offers an excellent opportunity to contribute to a dynamic environment focused on quality and customer satisfaction.

Responsibilities

  • Prepare and serve meals according to menu specifications, ensuring high-quality presentation and taste
  • Assist with menu planning and ingredient sourcing to meet dietary needs and preferences
  • Maintain cleanliness and organization of kitchen and dining areas in compliance with food safety standards
  • Handle food with care, following proper food handling procedures to prevent contamination
  • Operate kitchen equipment safely, including knives and other culinary tools
  • Support catering events and special meal services as needed
  • Collaborate with team members to ensure efficient meal preparation and service
  • Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations
  • Uphold excellent customer service by serving guests professionally and courteously

Requirements

  • Previous experience in dietary departments, culinary roles, or food service environments preferred
  • Knowledge of menu planning, food preparation, cooking techniques, and food safety protocols
  • Experience in fine dining, restaurant settings, or catering is advantageous
  • Strong knife skills and proficiency in meal preparation and food handling
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent communication skills and a team-oriented attitude
  • Flexibility to adapt to various shifts or schedules as needed

This position is integral to delivering exceptional culinary experiences while maintaining the highest standards of safety and quality. We welcome candidates passionate about food service and eager to grow within our organization.

Job Types: Full-time, Part-time

Pay: $15.90 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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