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Restaurant Cook jobs in Brampton, ON

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    • Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has…
    • View all SSP jobs - Mississauga jobs - Senior Cook jobs in Mississauga, ON
    • Salary Search: Cook 2 (Full-Time) - (YYZ Airport) salaries in Mississauga, ON
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    • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
    • Weigh, measure, and mix ingredients.
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    • Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has…
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    • Previous culinary experience in a full-service restaurant with strong production skills.
    • Produce all menu items efficiently and consistently while maintaining…
    • Hours of work: Must be available for all rotating shifts including alternating weekends - subject to change as per Article 3 – Management Rights.
    • Prepare cold food items and assist in all kitchen activities to ensure that guests receive high-quality food items in a timely manner.
    • Experience with cooking in institutional, health care, restaurant, or hospitality.
    • A competitive salary and vacation package.
    • As a Second Cook , you’re not just preparing great tasting food – you’re spreading the light and warmth of hospitality by delivering memorable experiences that…
    • As a Line Cook at Chucks Roadhouse Brampton, you’ll prepare and cook food as part of the restaurant kitchen team.
    • Preferred: Kitchen or restaurant experience.
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    • Prepare, cook and plate food following Chartwell menu guidelines.
    • Comply with all public health regulations and safe food handling guidelines.
    • Prepare and cook menu items according to YOLKS standards.
    • At least 1 year of restaurant kitchen/BOH experience.
    • Able to work efficiently as part of a team.
    • Prepare food in accordance with established recipes.
    • Ensure quality, freshness, and consistency of meals.
    • Compliance with food safety standards.
    • Prepare and cook dishes with precision and consistency according to our recipes and standards.
    • We are currently seeking a Line Cook / Pizza Maker to join our…
    • We are offering great hours as well as an excellent compensation package.
    • Etobicoke, ON: reliably commute or plan to relocate before starting work (required).
    • Prepare and cook menu items from scratch.
    • We’re looking for someone who brings consistency, care, and a genuine interest in Italian-inspired cooking.
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Career Resources:

Cook 2 (Full-Time) - (YYZ Airport)
SSP
·
2.8
Mississauga, ON L5P 1B2
$24.56 an hour
Full-time
Apply on company site

Job details

$24.56 an hour
Employee assistance program
Full-time
Mississauga, ON L5P 1B2

Full job description

Job Description

  • $24.56 / hour
  • Employee Meal Plan
  • Full-Time availability
  • Employee Assistance Program
  • Comprehensive Benefits


SSP Canada operates multiple restaurants inside the Toronto Pearson airport. Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America!


Here are a few things you can expect as a Line Cook with SSP Canada:

  • Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
  • Handle, store and rotate the stored products properly.
  • Ensures regular maintenance, cleaning and proper functioning of assigned equipment and machines.
  • Completes opening / closing procedures
  • Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
  • Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.


Skills and Other Requirements

  • One year minimum experience working in food service environment
  • High school diploma, preferred
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English language
  • Food handlers permit
  • Ability to stand and work in confined spaces for long period of time.
  • Ability to obtain Transport Canada security clearance.


SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

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