Restaurant Chain jobs in Ontario
View similar jobs with this employerMartin BrowerMississauga, ON L5B 3C1- $70,000 a year
- Weekends as needed +1
- Forecast Adjustments: Manage market and restaurant promotional forecast changes within JDA post‑launch.
- Order Amendment Oversight: Accountable for forecast…
Production Supervisor - Sudbury, ON.
Easily applyWonderbrandsGreater Sudbury, ON- Weekends as needed +1
- Dental care
- Discount program that covers almost everything under the sun - restaurants, gyms, shopping, etc.
- Reporting to the Production Manager, the Production Supervisor…
- Molson CoorsNiagara Falls, ON
- $51,900–$68,100 a year
- Paid time off
- Vision care
- Dental care
- Employee assistance program
- Designated paid holidays
- Wellness program
- In the role of On-Premise Territory Sales Representative covering the areas of Niagara & Hamilton Region, you will be part of the Ontario Commercial team.
Production Supervisor
Easily applyWonderbrandsEtobicoke, ON- Dental care
- Our manufacturing facility in Etobicoke, ON is hiring for a Production Supervisor - Leader, who will provide manufacturing front-line leadership and deliver…
Supply Chain Planner (Open to New Graduates)
Easily applyNewWonderbrandsEtobicoke, ON- Weekends as needed +1
- Tuition reimbursement
- Understanding of supply chain principles including forecasting, inventory control and logistics.
- Discount program that covers almost everything under the sun -…
View similar jobs with this employerSales Consultant
Easily applySysco PrairiesDryden, ON- $60,000–$80,000 a year
- Full-time
- Mileage reimbursement
- Employee stock purchase plan
- Paid time off
- Vision care
- Dental care
- Life insurance
- Business and restaurant operations acumen to manage sophisticated customers.
- Food and restaurant: 1 year (required).
- Credit and Accounts Receivables management.
Commercial Kitchen Equipment Installer / Lead Installer Pro Xpedite Inc. $25–$35/hour — Full-time
Easily applyNewProXpedite Inc.London, ON N6L 1C3- $25–$35 an hour
- Full-time +3
- Overtime
- We install commercial kitchen equipment, stainless steel and exhaust systems on projects throughout Ontario and across Canada, including work with major…
- Piller's Fine FoodsBrantford, ON N3S 7V7
- $75,000–$100,000 a year
- Permanent
- Vision care
- Dental care
- Company pension
- Competitive wages ($75,000-$100,000 a year).
- Full Benefits (Health, Dental and Vision).
- Company Matched Pension Plan after 1 year.
- Bachelor's degree or better.
- Piller's Fine FoodsWaterloo, ON N2K 2K6
- $65,000–$75,000 a year
- Permanent
- Vision care
- Dental care
- Company pension
- Competitive wages from $65,000 - $75,000 based on relevant experience.
- Employee Referral Bonus Program (up to $1000/referral).
- Piller's Fine FoodsWaterloo, ON N2V 2J4
- $70,000–$85,000 a year
- Permanent
- Vision care
- Dental care
- Company pension
- Full Benefits (Health, Dental, Vision and Health Spending Account).
- Develop and update accurate standard costing.
- Support the annual budgeting process.
- Piller's Fine FoodsWaterloo, ON N2K 2K6
- From $42.76 an hour
- Permanent
- Day shift
- Paid time off
- Vision care
- Dental care
- Company pension
- Employee Referral Bonus Program (up to $1000/referral).
- Full Benefits (Health, Dental and Vision).
- Company Matched Pension Plan after 1 year.
- Piller's Fine FoodsWaterloo, ON N2K 2K6
- From $42.76 an hour
- Permanent
- Day shift
- Paid time off
- Vision care
- Dental care
- Company pension
- Employee Referral Bonus Program (up to $1000/referral).
- Full Benefits (Health, Dental and Vision).
- Company Matched Pension Plan after 1 year.
Lead first cook
Easily applyUrgently hiringEdwards BistroCornwall, ON- $24–$28 an hour
- Full-time
- 32 to 44 hours per week
- Store discount
- Discounted or free food
- On-site parking
- Prepare and cook food items according to recipes and quality standards.
- Assist in menu planning and development.
- Maintain a clean and organized work area.
Line Cook
Easily applyScaramouche RestaurantToronto, ON M4V 2L1- From $1,000 a week
- Full-time
- Extended health care
- This entry-level position offers an excellent opportunity for individuals passionate about cooking to develop their skills.
Line Cook
Easily applyUrgently hiringPaciniMississauga, ON L5W 1N6- $17.60–$20.00 an hour
- Full-time +1
- 15 to 40 hours per week
- Mississauga, ON L5W 1N6: reliably commute or plan to relocate before starting work (required).
View similar jobs with this employerStore Manager
Easily applyHey TeaFairview Mall, ON- $50,000–$55,000 a year
- Full-time +1
- Weekends as needed +1
- Paid time off
- Store discount
- Minimum 3 years of management experience in restaurants, cafés, QSR, or retail.
- The Store Manager is responsible for the overall performance of the store,…
By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.
Career Resources:
Job Post Details
Execution Planner, Supply Chain - job post
Job details
Pay
- $70,000 a year
Shift and schedule
- Weekends as needed
- On call
Location
Full job description
Position Summary:
The Systems Execution Planner is responsible for overseeing all restaurant‑level forecasting and system configuration activities that support new product launches, sales tests, and limited‑time promotions. This role ensures that promotional initiatives are accurately planned and documented, properly set up in operational systems, and continuously optimized throughout their lifecycle.
The Planner serves as a key link between translating strategy promotional planning and successful system process execution. The successful candidate will thrive in a fast-paced, collaborative environment and possess a disciplined approach to processes and systems, meticulous attention to detail, and the ability to communicate effectively across diverse stakeholder groups.
The position reports directly to the Execution Planning Team Lead and collaborates closely with cross‑functional teams to ensure promotional readiness, accuracy, and performance visibility.
Position Responsibilities may include, but are not limited to:
- Menu & Recipe Setup: Accountable for menu items and recipe configuration in JDA for assigned promotions and menu revisions at the restaurant level.
- Restaurant Allocations: Manage allocations and promotional settings to restaurants, ensuring no exposure at the time of Promotion Launch while balancing space and spend constraints.
- Recipe Governance: Perform checks and balances across all required recipes, recipe factors, and effective/discontinuation dates.
- Exclusion List Management: Maintain restaurant‑level exclusion lists by product for specific promotions and launches.
- Safety Stock & WRIN Setup: Implement and maintain restaurant safety stock levels for unique new WRINs across all markets.
- Post‑Launch System Maintenance: Establish history, adjust forecasts, and update system settings for LTOs, product exits, and reintroductions.
- Performance Tracking: Track promotional performance by market and restaurant for all programs in the McDonald’s marketing calendar.
- Promotional Summary Reporting: Set up and execute Promotional Summary reports for assigned programs and drive continuous improvement.
- Cross‑Functional Collaboration: Maintain ongoing communication with internal and external stakeholders to ensure alignment and execution readiness.
- Product Supply Alignment: Partner with Supply Chain planners and Demand Planning Team to raise awareness of forecast anomalies and drive immediate system adjustments.
- Limited Supply Coordination: Work closely with the Supply Chain team to ensure settings are in alignment for limited‑supply items.
- Order Amendment Oversight: Accountable for forecast amendments, performance reporting and restaurant closing stock positions.
- Yield Assessments — Conduct yield assessments and collaborate with the Supply Planning Promotional Lead and McDonald’s Supply team as needed.
- Cannibalization & Core Trade‑Offs — Align with Supply Planning and ROP planners on cannibalization impacts and core product trade‑offs.
- Forecast Adjustments: Manage market and restaurant promotional forecast changes within JDA post‑launch.
- Program Post‑Reviews: Conduct post‑program review analysis to drive forward‑looking performance improvements.
- Continuous Improvement: Contribute to enhancements in systems, tools, processes, and team capabilities.
- Training & Documentation: Establish and maintain training materials and user guides.
- Kompass System Development: Support Kompass, SCOPE system enhancements, identify opportunities, and participate in UAT testing for new functionality.
- Support Weekend On Call Coverage: Support Team with on-call weekend coverage.
- Minimum 2 years of experience in the Supply Chain field or related education preferred
- Excellent verbal and written communication skills, including strong presentation capabilities.
- Comfortable working in a highly cross‑functional environment with diverse stakeholders.
- Self‑motivated with strong problem‑solving abilities and advanced data‑mining skills.
- Effective priority and time management; able to act with urgency when needed.
- Experience with supply chain planning tools such as JDA, JDE, SAP, Oracle, or similar.
- Strong team player with the ability to build collaborative working relationships.
- Excellent organization and time‑management skills; able to manage multiple priorities simultaneously.
- Ability to develop strong cross‑functional partnerships and influence outcomes.
#LI-Hybrid