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Restaurant Catering Service jobs in Victoria, BC

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    • Experience in high-volume food service, campus dining, catering, or restaurant operations is considered an asset.
    • Food Safety Certification is required.
    • Opportunities to participate in retail food service, catering, and special events across both campus locations.
    • No late-night restaurant shifts.
    • Minimum 2 years of supervisory experience in a restaurant, institutional dining, catering, hospitality, or food service environment.
    • Restaurant service: 1 year (required).
    • The Café Attendant must LOVE customer service.
    • Customer service: 1 year (required).
    • Cash handling experience is needed.
    • As a Full-Time Cook in a prestigious local private school, you will work under the direction of the Executive Chef supporting a diverse food service program…
    • Excellent customer service experience .
    • Previous experience in a kitchen, restaurant, and in food production.
    • Great communication and interpersonal skills.
    • Direct collaboration with ownership on the restaurant's culinary direction.
    • Research culinary trends while remaining true to the restaurant's identity.
    • View all Kinu + Sizzling Tandoor jobs - Victoria jobs - Executive Chef jobs in Victoria, BC
    • Salary Search: Junior Executive Chef salaries in Victoria, BC
    • Prior experience in restaurant, catering, banquet or food industry service roles is preferred but not required.
    • Valid Sin number permit to work in Canada.
    • Several years of cooking and customer service experience.
    • Be a keyholder responsible for opening or closing the restaurant.
    • Operate a modern POS system.
    • Proven experience as a Cook or similar role in a restaurant or food service setting.
    • 1-year minimum experience in a fast-paced restaurant and or resort.
    • You can choose a specific role and shift(s) based on availability.
    • Help set up the food and beverage area before participants arrive.
    • Familiarity with food service operations and customer service principles.
    • The Second Cook is responsible for participating in the day-to-day retail, residential…
    • Familiarity with food service operations and customer service principles.
    • The Second Cook is responsible for participating in the day-to-day retail, residential…
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Job Post Details

Cook - job post

Camosun College interurban campus - Aramark
3.4 out of 5 stars
4441 Interurban Rd, Victoria, BC V9E 2C1
From $24 an hour - Full-time

Job details

Pay

  • From $24 an hour

Job type

  • Full-time

Location

4441 Interurban Rd, Victoria, BC V9E 2C1

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Wellness program

Full job description

Experienced Cook - Camosun College (Interurban & Lansdowne Campuses)

Aramark Canada is currently seeking experienced and passionate Cooks to join our culinary team at Camosun College's Interurban and Lansdowne campuses in Victoria, BC.

This is an exciting opportunity to work in a dynamic campus environment serving students, faculty, staff, and guests. We are looking for individuals who are passionate about food, committed to delivering exceptional quality, and thrive in a fast-paced food service operation.

As a Cook, you will be responsible for preparing and cooking food according to established recipes, production standards, and food safety requirements. Successful candidates will have strong culinary skills, experience working in high-volume food service environments, and a commitment to providing excellent customer service.

We currently have full-time and part-time opportunities available for the Fall and Winter semesters.

Key Responsibilities

  • Prepare and cook food according to standardized recipes and production guidelines
  • Set up workstations with all required ingredients, supplies, and equipment
  • Measure, weigh, mix, chop, trim, and prepare ingredients for service
  • Operate kitchen equipment safely, including ovens, grills, fryers, mixers, slicers, steamers, and broilers
  • Utilize a variety of cooking techniques, including baking, roasting, grilling, steaming, sautéing, and frying
  • Ensure food is properly portioned, garnished, and presented according to established standards
  • Follow all food safety, sanitation, storage, and handling procedures
  • Maintain cleanliness and organization of kitchen work areas, equipment, and utensils
  • Monitor product quality and ensure consistency throughout service
  • Assist with inventory management, stock rotation, and product storage
  • Provide outstanding customer service while maintaining a positive and professional attitude
  • Support the training and mentorship of team members when required
  • Adhere to all Aramark Canada health, safety, and security policies
  • Protect company assets and maintain a safe working environment
  • Complete additional duties as assigned

Qualifications & Skills

  • Previous experience as a Cook or in a similar culinary role is required
  • Experience in high-volume food service, campus dining, catering, or restaurant operations is considered an asset
  • Ability to work independently with minimal supervision
  • Strong understanding of food preparation techniques, cooking methods, and kitchen operations
  • Thorough knowledge of food safety, sanitation, and safe food handling procedures
  • Food Safety Certification is required
  • Ability to safely operate commercial kitchen equipment and use kitchen knives
  • Strong organizational skills and attention to detail
  • Basic mathematical and inventory management skills
  • Excellent communication and interpersonal skills
  • Ability to prioritize tasks and perform effectively in a fast-paced environment
  • Reliable, punctual, and dependable
  • Team-oriented with a positive attitude and strong work ethic

Physical Requirements

This role may require:

  • Extended periods of standing and walking
  • Lifting, carrying, pushing, and pulling products and equipment
  • Repetitive motions including chopping, stirring, and food preparation tasks
  • Working in both hot and cold kitchen environments
  • Wearing a uniform and appropriate Personal Protective Equipment (PPE)

Why Join Aramark Canada?

  • Competitive compensation
  • Full-time and part-time opportunities available
  • Work in a vibrant and diverse post-secondary environment
  • Opportunities for growth, training, and career development
  • Supportive team culture focused on collaboration and excellence
  • Be part of a team that delivers outstanding food and hospitality experiences to the Camosun College community

Location: Camosun College - Interurban Campus & Lansdowne Campus, Victoria, BC
Position Type: Full-Time & Part-Time
Term: Fall and Winter Semester Opportunities
Employer: Aramark Canada

Join our team and help create exceptional dining experiences for the Camosun College community.

Pay: From $24.00 per hour

Benefits:

  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Vision care
  • Wellness program

Work Location: In person

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