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Restaurant Bartender jobs in Capilano Highlands, BC

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    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • You will craft and serve high-quality cocktails, wine, beer, spirits, coffee, and non-alcoholic beverages, as well as curated menu items, delivering exceptional…
    • Applicants must be available to work any shift based on the restaurant schedule.
    • We are looking for someone who communicates well, stays organized, works…
    • Job Type:* Part-Time/Seasonal.
    • Set up and break down the booth at local farmers markets.
    • Engage with customers and promote our products in a friendly and…
    • A job at Holt Renfrew offers a competitive total compensation, a generous employee discount, pension, and health & dental benefits, tuition assistance, and…
    • Experience with restaurant or bar openings is an asset.
    • Recruit, hire, and train bar staff, including bartenders and barbacks.
    • Oversee and monitor daily restaurant operations, provide assistance when necessary.
    • Support Tap & Barrel’s Core Values.
    • Job Types: Full-time, Contract.
    • Experience with restaurant openings is an asset.
    • This role is ideal for someone who wants to be part of a new restaurant from the start, with a focus on strong…
    • You have a broad understanding of the day to day supervision of the Food & Beverage departments within the Capilano Suspension Bridge Park, with a focus on our…
    • WSET Accreditation - Level 1,2.3 preferred.
    • We are looking for people who are reliable, professional, friendly and comfortable working in a busy restaurant environment.
    • Seymour’s Pub at 720 Old Lillooet Road in North Vancouver is hiring Bartenders with at least one year experience.
    • A genuine interest in hospitality.
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • Craft innovative and high-quality cocktails and beverages that reflect Acquafarina’s standards of excellence.
    • Provide exceptional guest service, offering expert…
    • Dedicated to exceptional drink quality, consistency and presentation.
    • Passion for all things drink, food and hospitality related.
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Career Resources:

Restaurant/Bar Manager
BREWHALL
·
2.7
97 East 2nd Avenue, Vancouver, BC V5T 1B3
$60,000–$70,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$60,000–$70,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Paid time off
Dental care
Store discount
Discounted or free food
Extended health care

Full job description

Job Summary
We are seeking an experienced and dynamic Bar Manager to oversee daily operations at our bustling dining establishment. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, maintaining a welcoming environment for guests, and overall responsibility of bar operations. Previous restaurant management experience, including supervising teams and handling food service operations, is essential to succeed in this position.

Responsibilities

  • Lead and supervise restaurant staff, including interviewing, hiring, training, and scheduling team members.
  • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
  • Manage daily restaurant operations, including POS transactions and cash handling procedures.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Maintain high levels of customer service by addressing guest concerns promptly and professionally.
  • Monitor inventory levels, order supplies, and coordinate with vendors as needed.
  • Enforce health and safety policies to create a safe environment for staff and guests.
  • Develop staff schedules, assign duties, and oversee team management to optimize productivity.
  • Assist in marketing initiatives and promote a positive dining experience to increase customer satisfaction.
  • Maintain cleanliness and organization of the restaurant environment in accordance with hospitality standards.

Qualifications

  • Proven experience in restaurant management or food service supervisory roles.
  • Strong knowledge of food preparation and food safety standards.
  • Familiarity with POS systems such as Squirrel POS or similar platforms.
  • Excellent leadership skills with the ability to supervise and motivate a team effectively.
  • Exceptional customer service skills with a focus on hospitality excellence.
  • Experience in interviewing, hiring, and training staff members.
  • Knowledge of food handling regulations and proper kitchen procedures.
  • Ability to manage multiple priorities in a fast-paced environment while maintaining professionalism. This position offers an exciting opportunity for a motivated individual passionate about the food industry to lead a vibrant team and deliver memorable dining experiences.

Job Type: Full-time

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Store discount

Work Location: In person

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