Restaurant Banquet jobs in Surrey, BC
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- Civic HotelSurrey, BC
- $18.29–$18.93 an hour
- Casual
- Company events
- Civic Hotel, Autograph Collection, is a bold, independent boutique hotel in the heart of Surrey City Centre, steps from Surrey Central SkyTrain.
- Marriott International, IncBurnaby, BC V5G 1C7
- $20–$22 an hour
- Part-time
- Respond to and try to fulfill any special banquet event arrangements.
- Additional Information6 month Contract Position (October - March).
- Cascades CasinoLangley, BC V3A 7N2
- $18.39 an hour
- Contract
- Overtime
- Ensures banquet/meeting rooms are set up and taken down.
- Serves drinks, buffet and a la carte menu items; maintains current knowledge of all banquet items.
- View all Cascades Casino jobs - Langley jobs - Banquet Server jobs in Langley, BC
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Hospitality Team
Easily applyThunderbird Show Park Ltd.Langley, BC- $20 an hour
- Thunderbird Show Park (tbird) is seeking friendly, reliable Hospitality Workers to support our VIP and officials’ hospitality during our world-class hunter and…
- View all Thunderbird Show Park Ltd. jobs - Langley jobs
- Salary Search: Hospitality Team salaries
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Server
Easily applyUltimate Banquet Hall Ltd.Surrey, BC- $18.25 an hour
- Full-time +1
- Weekends as needed +1
- Experience in food service or restaurant environments preferred.
- We are seeking a friendly and attentive server to join our banquet hall team!
- View all Ultimate Banquet Hall Ltd. jobs - Surrey jobs
- Salary Search: Server salaries in Surrey, BC
Catering Captain, PT, SFU Diamond Alumni Centre
Easily applyNewCompass Group Canada LtdBurnaby, BC V5A 1S6- $22.13 an hour
- Part-time
- Company events
- How you will make an Impact: Our Catering Supervisors are the face of the company for on-site events.
- This position requires a very special skill set and…
- Coast Tsawwassen InnDelta, BC V4L 2B2
- $18.25 an hour
- Weekends as needed +2
- Flexible schedule
- Previous banquet experience is an asset.
- Owned and operated by Century Group, Coast Tsawwassen Inn is a premium, all-suite hotel, offering 90 comfortable and…
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Easily applyNewKwalilas HotelBritish Columbia- $68,000–$74,500 a year
- Full-time +1
- Weekends as needed +2
- Wellness program
- Successful execution of events and banquets.
- Oversee the day-to-day operations of the café, restaurant, pub, banquets, and catering departments.
- Kwa'lilas HotelBritish Columbia
- $20–$23 an hour
- Full-time +2
- Weekends as needed +1
- Company events
- Wellness program
- This role is for a Food and Beverage Server for our restaurant, pub, and banquets.
- Previous experience in a fast-paced restaurant.
- Pay: $20.00-$23.00 per hour.
View similar jobs with this employerRestaurant Assistant General Manager
Easily applyOften replies in 3 daysWhite Spot RestaurantsSurrey, BC- $55,000–$65,000 a year
- Full-time
- Day shift
- Dental care
- Life insurance
- Employee assistance program
- Disability insurance
- Paid vacation
- Extended health care
- Promoting their restaurant in the local market.
- Minimum 2 years experience as a restaurant manager.
- Strong understanding of restaurant operational controls and…
Food Runner/Busser
Easily applyVancouver Golf ClubCoquitlam, BC V3K 3N2- $18.25–$25.83 an hour
- Full-time +1
- 16 to 40 hours per week
- Weekends as needed +1
- Previous food service experience or restaurant background is preferred but not required; enthusiasm and willingness to learn are key!
- What You’ll Be Doing*.
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Food Runner/Busser
Easily applyVancouver Golf ClubCoquitlam, BC V3K 3N2- $18.25–$25.83 an hour
- Full-time +1
- 16 to 40 hours per week
- Weekends as needed +1
- Previous food service experience or restaurant background is preferred but not required; enthusiasm and willingness to learn are key!
- What You’ll Be Doing*.
- View all Vancouver Golf Club jobs - Coquitlam jobs - Food Runner jobs in Coquitlam, BC
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Front of House Manager
Easily applyPitt Meadows Golf ClubPitt Meadows, BC- $57,000–$65,000 a year
- Full-time +1
- Weekends as needed +1
- Knowledge of dining-room, lounge, beverage, banquet, tournament, on-course, cash-handling, inventory, sanitation, and responsible-liquor-service practices.
- View all Pitt Meadows Golf Club jobs - Pitt Meadows jobs
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Conversion Worker (Langley Events Centre)
Easily applyTen Feet Sports and Entertainment Ltd.Langley, BC- $21 an hour
- Part-time +1
- Weekends as needed +1
- Located within the Township of Langley’s developing Arts, Sports, and Entertainment District, LEC features an arena bowl (5,276 seats for hockey), banquet hall,…
- Great CanadianSurrey, BC
- $18.25–$18.30 an hour
- Part-time
- Under the direct supervision of the Manager, Food & Beverage, this position is responsible for serving the guests at a counter, in a restaurant, buffet…
- View all Great Canadian jobs - Surrey jobs - Server jobs in Surrey, BC
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Event Server
Easily applyMayfair Lakes Golf & Country ClubRichmond, BC V6V 1R7- $17.85 an hour
- 1 year experience in a food and beverage or banquet role; preferred.
- WHAT IT’S ALL ABOUT.
- Fun, Friends, and Rewarding Work in a Breathtaking Setting!
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Catering Server (Casual)
Job details
Pay
$18.29–$18.93 an hour
Job type
Casual
Benefits
Pulled from the full job description
Company events
Full job description
Civic Hotel, Autograph Collection, is a bold, independent boutique hotel in the heart of Surrey City Centre, steps from Surrey Central SkyTrain. Inspired by BC’s artistry, culture and flavours, Civic brings a distinct hospitality experience to travellers, locals and the community around us.
We are looking for people who care about great service, take pride in the details, and enjoy being part of a busy, guest-focused team.
Who You Are
Role Summary
Reporting to the Catering Operations Manager, the Catering Server will provide food and beverage services to guests with friendliness, enthusiasm, professionalism, and efficiency.
Key Accountabilities
1. Deliver consistent professional, friendly, and engaging service to all guests.
2. Assist guests with informative and helpful responses.
3. Adhere to established policies, procedures, and service standards.
4. Possess comprehensive knowledge of food and beverage items.
5. Follow all safety and sanitation protocols when handling food and beverages.
6. Serve food and beverages, clear tables, and return equipment to designated areas.
7. Maintain safety in service corridors by keeping areas clear to comply with local fire codes.
8. Manage catering equipment and linens responsibly.
9. Address spills and breakages promptly.
10. Assist with the arrangement and movement of tables and chairs as needed.
11. Report any issues or complaints to department leaders.
12. Ensure proper handling, use, and storage of all equipment.
13. Oversee room setups and teardowns.
14. Perform additional duties as assigned.
Education & Experience
We are looking for people who care about great service, take pride in the details, and enjoy being part of a busy, guest-focused team.
Who You Are
- You care about creating a warm, seamless guest experience
- You take pride in great hospitality, and the small details that make a stay memorable
- You are a team player, enjoy collaborating with colleagues, and bring a positive, professional attitude to the team
- You can multitask and enjoy a fast-paced environment
- You are authentic, brave, accountable and detail-oriented
- Competitive wages
- Generous hotel and dining discounts at thousands of Marriott properties worldwide
- Career advancement with the hotel and our diverse group of companies
- Convenient location steps from Surrey Central SkyTrain Station
- Company events, including our annual Holiday Party
Role Summary
Reporting to the Catering Operations Manager, the Catering Server will provide food and beverage services to guests with friendliness, enthusiasm, professionalism, and efficiency.
Key Accountabilities
1. Deliver consistent professional, friendly, and engaging service to all guests.
2. Assist guests with informative and helpful responses.
3. Adhere to established policies, procedures, and service standards.
4. Possess comprehensive knowledge of food and beverage items.
5. Follow all safety and sanitation protocols when handling food and beverages.
6. Serve food and beverages, clear tables, and return equipment to designated areas.
7. Maintain safety in service corridors by keeping areas clear to comply with local fire codes.
8. Manage catering equipment and linens responsibly.
9. Address spills and breakages promptly.
10. Assist with the arrangement and movement of tables and chairs as needed.
11. Report any issues or complaints to department leaders.
12. Ensure proper handling, use, and storage of all equipment.
13. Oversee room setups and teardowns.
14. Perform additional duties as assigned.
Education & Experience
- High school diploma
- Serving It Right certificate
- Previous service experience an asset
- Strong interpersonal and problem solving abilities
- Strong communication and organizational skills
- Highly responsible and reliable
- Capable of performing well under pressure in a fast-paced environment
- Effective team player with the ability to collaborate seamlessly with colleagues
- Attentive to guest needs, maintaining composure and courtesy at all times
- Ability to stand and walk for extended periods during shifts
- Frequent lifting and carrying of items up to 60 lbs
- Occasional kneeling, pushing, and pulling
- Ability to navigate stairs as needed
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