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Restaurant Banquet jobs in Scarborough, ON

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    • Job Type:* Part-time, as-needed, based on confirmed events.
    • Review Banquet Event Orders (BEOs) and confirm event requirements.
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    • Set up catering and event service according to client/customer requests and banquet event order.
    • Set up chairs, tables, buffet lines and other event equipment…
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    • Serves food and beverage to guests according to guests orders and/or banquet menu.
    • You’ll be responsible for taking orders, serving food and drinks, and making…
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    • Set up catering and event service according to client/customer requests and banquet event order.
    • Set up chairs, tables, buffet lines and other event equipment…
    • Additional InformationSign-On Bonus OpportunityLuxury hotel with restaurant and banquet experience.
    • Accountable for overall success of the daily kitchen…
    • Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location.
    • Set up, stock, and maintain work areas.
    • Additional InformationFlexible availability including week days, weekends and holidays.
    • Complete final breakdown of function, by cleaning the room, and cleaning…
    • Additional InformationOpen and Flexible availability including overnights, weekends and holidays, Smart Serve certification highly preferred.
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Job Post Details

Catering & Events Captain/Supervisor
O.G. Catering
11 Fairburn Drive, Markham, ON
$30–$40 an hour
Part-time
Apply now

Job details

$30–$40 an hour
Part-time
Weekends as needed, Evenings as needed
11 Fairburn Drive, Markham, ON

Full job description

Company: O.G. Catering
Positions Available: 2–3
Pay: CA$30.00-CA$40.00 per hour
Job Type: Part-time, as-needed, based on confirmed events.

About Us

O.G. Catering is a growing catering business looking for experienced and reliable Catering & Events Captains / Supervisors to join our team and help execute successful events.

Responsibilities

  • Review Banquet Event Orders (BEOs) and confirm event requirements.
  • Coordinate with event planners, venue contacts, and on-site teams.
  • Brief staff on event details, timelines, and assigned duties.
  • Supervise event setup, food service, and breakdown.
  • Lead and support service staff to ensure smooth event execution.
  • Maintain high standards of customer service, food safety, and professionalism.
  • Resolve on-site issues and communicate with management as needed.

Qualifications

  • Previous experience as a Banquet Captain, Banquet Supervisor, Catering Supervisor, or similar role.
  • Strong leadership, communication, and organizational skills.
  • Ability to work in a fast-paced environment.
  • Flexible availability for evenings and weekends.
  • Food Handler and Smart Serve certifications are assets.

Please send a copy of your most updated CV along with professional references.

www.ogcatering.com

Pay: $30.00-$40.00 per hour

Work Location: In person

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