Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Banquet jobs in Scarborough, ON

Sort by: -
    • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
    • You will also be assigned to work in a team with other cooks to prepare for banquet events.
    • Prepare meals for respective section(s) (restaurant, outlets, etc.).
    • Minimum of two years of related banquet, event, or conference management services - food service experience required.
    • Job Types: Full-time, Permanent.
    • Minimum of three years of progressive culinary experience in a hotel, restaurant or banquet environment.
    • Support banquet, event and restaurant production,…
    • Lead day to day culinary operations across restaurants, bars, banquets, in room dining and events, ensuring smooth and consistent execution.
    • We are also responsible for all food & beverage services at the OVO Training Centre and the TFC Training Centre.
    • Maintain a clean and safe workspace.
    • Plan, organize, and oversee all catering service operations for weddings, corporate events, cultural functions, and large-scale receptions.
    • Previous experience in banquet service or hospitality is highly desirable.
    • Management of large banquet services simultaneous to al a carte services.
    • As a Food Services Associate, reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function.
    • You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international…
    • Preferred experience: 6 months – 1 year of banquet or hospitality service experience.
    • Set up banquet spaces, including tables, linens, place settings, and…
  • View similar jobs with this employer
    • Plan, organize, direct, control, and evaluate all food service operations for kosher catering services, ensuring alignment with company standards, client…
  • View similar jobs with this employer
    • Plan, organize, direct, control, and evaluate food service operations for catering events, including weddings, corporate functions, and private events featuring…
    • Have 2+ years of relevant hospitality experience, preferably within corporate dining, conference centres, hotels, catering, banquets, fine dining or elevated…
  • View similar jobs with this employer
    • Minimum 3+ years of experience in banquet, event, or conference management.
    • We are committed to offering competitive compensation and comply with all applicable…
Get email updates for the latest Restaurant Banquet jobs in Scarborough, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Fine Dining Server
Stage North Div. of Venu Event Space
2800 Highway 7, Concord, ON L4K 1W8
$17.20–$25.00 an hour
Part-time
Apply now

Job details

$17.20–$25.00 an hour
On-site parking
Part-time
2800 Highway 7, Concord, ON L4K 1W8

Full job description

Job Overview
Join our dynamic team as a Fine Dining Server, where your passion for exceptional service and culinary excellence will shine! In this role, you will be the face of our upscale restaurant, delivering memorable dining experiences through attentive service, expert knowledge of our menu, and a warm, welcoming attitude. Your energy and professionalism will help create an inviting atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your hospitality skills in a refined setting while working alongside a dedicated team committed to excellence.

Duties

  • Greet guests warmly upon arrival and assist with seating arrangements, ensuring a smooth and welcoming check-in process
  • Present menus with enthusiasm, highlighting specials and upselling premium items to enhance guest satisfaction and revenue
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery
  • Provide expert guidance on menu selections, dietary accommodations, and wine pairings to elevate the dining experience
  • Serve food and drinks efficiently while maintaining cleanliness and sanitation standards in accordance with food safety regulations
  • Check in with guests throughout their meal to ensure satisfaction, address concerns promptly, and foster positive guest relations
  • Handle cash transactions accurately, including cash handling and cashiering duties, while maintaining accountability for all sales

Requirements

  • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations
  • Familiarity with POS systems such as Aloha POS or Micros POS; OpenTable experience is a plus
  • Knowledge of food handling, sanitation standards, and food safety protocols within the food industry
  • Excellent time management skills to prioritize multiple tables efficiently during busy hours
  • Strong sales skills with an ability to upsell menu items confidently to maximize revenue opportunities
  • Previous experience in hospitality roles such as host/host or bartender is advantageous
  • Ability to perform basic math accurately for cash handling and billing purposes
  • Culinary or kitchen experience is beneficial for understanding food preparation and presentation standards

Join us if you’re passionate about delivering exceptional guest experiences in a lively yet refined setting! We value energetic team players who thrive on providing top-tier service while maintaining professionalism. This paid position offers an engaging environment where your hospitality talents can truly shine.

Job Type: Part-time

Pay: $17.20-$25.00 per hour

Expected hours: 15 – 20 per week

Benefits:

  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume