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Restaurant Banquet jobs in Concord, ON

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    • Experience with serving large groups in banquet or catering settings.
    • Previous experience working in the food industry or restaurant environment is highly…
  • View similar jobs with this employer
    • Set up and maintain dining and banquet areas, ensuring tables are clean, polished, and ready for service.
    • Banquet Server (Permanent, Full-Time).
    • Reporting directly to the F+B Manager, the F+B Supervisor will support the day to day management of the site focusing on creating a safe and clean environment…
    • This position reports directly to the Director of Catering.
    • Currently open permanent (full-time) position.
    • Old Mill Toronto – 21 Old Mill Road, Toronto, ON –…
    • Minimum of two years of related banquet, event, or conference management services - food service experience required.
    • Job Types: Full-time, Permanent.
    • We are also responsible for all food & beverage services at the OVO Training Centre and the TFC Training Centre.
    • Maintain a clean and safe workspace.
    • Ability to work efficiently under pressure during busy banquet events.
    • Flexibility to work evenings, weekends, or holidays as needed for banquet schedules.
    • Strong knowledge of à la carte, banquet, event and high-volume culinary operations.
    • Oversee banquet and event culinary execution in accordance with event orders…
    • Knowledge of Food & Beverage service and banquet operations / set up.
    • Minimum 3 years experience as operations manager in banquet, supervising staff and…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
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    • Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off),…
    • Previous experience in bartending, banquet service, restaurants, catering, or hospitality is preferred.
    • Successful candidates will be responsible for preparing…
    • The KPMG Bay and Adelaide Centre, Toronto office is looking for a Host/Hostess to provide reliable, quick, and efficient support to the Conference Centre.
    • View all KPMG jobs - Toronto jobs - Host/Hostess jobs in Toronto, ON
    • Salary Search: Host/Hostess - Bay Adelaide Conference Centre salaries in Toronto, ON
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    • Set up catering and event service according to client/customer requests and banquet event order.
    • Set up chairs, tables, buffet lines and other event equipment…
    • Set up catering and event service according to client/customer requests and banquet event order.
    • Set up chairs, tables, buffet lines and other event equipment…
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Job Post Details

Italian Cuisine banquet cook
Stage North Div. of Venu Event Space
2800 Highway 7, Concord, ON L4K 1W8
$18–$25 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$18–$25 an hour
Discounted or free food, On-site parking
Part-time, Permanent, Full-time
2800 Highway 7, Concord, ON L4K 1W8

Full job description

Job Summary

We are seeking a passionate and skilled Italian Cuisine Banquet Cook to join our culinary team. In this role, you will be responsible for preparing and presenting authentic Italian dishes for banquet events, ensuring each meal meets high standards of quality, flavor, and presentation. Your expertise in food preparation, cooking techniques, and food handling will contribute to creating memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary talents in a dynamic, fast-paced environment dedicated to excellence in Italian cuisine.

Responsibilities

  • Prepare and cook a variety of traditional Italian dishes for banquet service, including pasta, risottos, sauces, and other specialty items
  • Ensure all food is prepared according to established recipes, presentation standards, and safety guidelines
  • Assist in meal planning and portioning to meet event requirements and guest expectations
  • Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety and sanitation protocols
  • Collaborate with the culinary team to coordinate meal preparation and timely delivery during banquet events
  • Monitor food quality during preparation and adjust seasoning or presentation as needed
  • Handle food safely by practicing proper food handling techniques and maintaining proper storage procedures

Qualifications

  • Proven experience in food preparation, cooking, or as a line cook within a restaurant or catering environment, preferably with a focus on Italian cuisine
  • Strong knowledge of Italian cooking techniques, ingredients, and traditional recipes
  • Experience with serving large groups in banquet or catering settings
  • Familiarity with food safety standards and proper kitchen hygiene practices
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Excellent skills in food handling, meal preparation, and kitchen organization
  • Previous experience working in the food industry or restaurant environment is highly desirable

Join us to bring authentic Italian flavors to life through your culinary expertise! We are committed to providing a paid position where your skills are valued and your passion for Italian cuisine can shine.

Pay: $18.00-$25.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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