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Restaurant Banquet jobs in Concord, ON

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    • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
    • Previous restaurant experience is an asset (required for Manager role).
    • Oversee daily operations and ensure high service standards.
    • As an event lead/manager, your primary responsibility is to provide clients with the elle cuisine experience by delivering exceptional service.
    • Light physical activity (occasional lifting, moving between dining/banquet/office areas).
    • Format and update all menus (breakfast, lunch, dinner, café, bar,…
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    • Experience in restaurant service, an asset.
    • Take part in setting up and dismantling the lunch area and meeting and banquet rooms.
    • Help coordinate production as it relates to restaurant and banquet functions.
    • The ideal candidate will have 2+ years in a similar full service restaurant, can…
    • Ability to supervise and train kitchen staff in a fast-paced restaurant environment;
    • Minimum 3 years of experience as a Cantonese Chef in a restaurant…
    • We are seeking candidates with recent commercial kitchen experience in catering, restaurants, hotels, banquet facilities, commissary kitchens, or…
    • Plan, organize, and oversee all catering service operations for weddings, corporate events, cultural functions, and large-scale receptions.
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    • Plan, organize, direct, control, and evaluate all food service operations for kosher catering services, ensuring alignment with company standards, client…
    • Previous experience in restaurant or hospitality management roles is highly desirable.
    • Extensive banquet experience coupled with supervising teams in fast-paced…
    • Previous experience in executive dining, fine dining, or banquet service required.
    • Schedule: Varies (primarily weekday corporate service with occasional…
    • Previous work experience in restaurant, retirement community, hotel, and/or banquet facility.
    • Enjoy competitive salary, health benefits, team meals, vacation,…
    • Set up catering and event service according to client/customer requests and banquet event order.
    • Set up chairs, tables, buffet lines and other event equipment…
    • Additional InformationFor Banquet, 1 years of experience in the restaurant or hotel industry is preferred.
    • Prepare ingredients for cooking, including portioning…
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Job Post Details

Fine Dining Server - job post

Stage North Div. of Venu Event Space
2800 Highway 7, Concord, ON L4K 1W8
$17.20–$25.00 an hour - Part-time

Job details

Pay

  • $17.20–$25.00 an hour

Job type

  • Part-time

Location

2800 Highway 7, Concord, ON L4K 1W8

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Job Overview
Join our dynamic team as a Fine Dining Server, where your passion for exceptional service and culinary excellence will shine! In this role, you will be the face of our upscale restaurant, delivering memorable dining experiences through attentive service, expert knowledge of our menu, and a warm, welcoming attitude. Your energy and professionalism will help create an inviting atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your hospitality skills in a refined setting while working alongside a dedicated team committed to excellence.

Duties

  • Greet guests warmly upon arrival and assist with seating arrangements, ensuring a smooth and welcoming check-in process
  • Present menus with enthusiasm, highlighting specials and upselling premium items to enhance guest satisfaction and revenue
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery
  • Provide expert guidance on menu selections, dietary accommodations, and wine pairings to elevate the dining experience
  • Serve food and drinks efficiently while maintaining cleanliness and sanitation standards in accordance with food safety regulations
  • Check in with guests throughout their meal to ensure satisfaction, address concerns promptly, and foster positive guest relations
  • Handle cash transactions accurately, including cash handling and cashiering duties, while maintaining accountability for all sales

Requirements

  • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations
  • Familiarity with POS systems such as Aloha POS or Micros POS; OpenTable experience is a plus
  • Knowledge of food handling, sanitation standards, and food safety protocols within the food industry
  • Excellent time management skills to prioritize multiple tables efficiently during busy hours
  • Strong sales skills with an ability to upsell menu items confidently to maximize revenue opportunities
  • Previous experience in hospitality roles such as host/host or bartender is advantageous
  • Ability to perform basic math accurately for cash handling and billing purposes
  • Culinary or kitchen experience is beneficial for understanding food preparation and presentation standards

Join us if you’re passionate about delivering exceptional guest experiences in a lively yet refined setting! We value energetic team players who thrive on providing top-tier service while maintaining professionalism. This paid position offers an engaging environment where your hospitality talents can truly shine.

Job Type: Part-time

Pay: $17.20-$25.00 per hour

Expected hours: 15 – 20 per week

Benefits:

  • On-site parking

Work Location: In person

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