Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Banquet Manager jobs in Surrey, BC

Sort by: -
    • This position requires a very special skill set and personality.
    • Managing a catered event requires solution-based thinking, speed and sense of urgency while…
    • Provide leadership to staff which would include training, direction, scheduling and supervision.
    • Maintain proper cash controls, inventory, labor and auditing as…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
  • View similar jobs with this employer
    • Minimum 2 years experience as a restaurant manager.
    • Promoting their restaurant in the local market.
    • Strong understanding of restaurant operational controls and…
    • Minimum 2 years of experience as a restaurant manager.
    • Promoting their restaurant in the local market.
    • Excellent understanding of restaurant operational…
    • View all White Spot jobs - Richmond jobs
    • Salary Search: General Manager salaries in Richmond, BC
    • See popular questions & answers about White Spot
    • WE ARE CURRENTLY SEEKING INDIVIDUALS WITH THE ABILITY TO WORK 5 SHIFTS A WEEK INCLUDING EVENINGS, WEEKENDS, AND LATE SHIFTS.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Successful execution of events and banquets.
    • Oversee the day-to-day operations of the café, restaurant, pub, banquets, and catering departments.
    • You have experience working in a fast-paced, high volume restaurant, and have the ability to work evenings and weekends.
    • The Food Services Lead Hand oversees:
    • Relentless follow up to all restaurant cleaning checklists and opening/closing checklists.
    • Assists in the establishment and achievement of the operating budget…
    • Knowledge of dining-room, lounge, beverage, banquet, tournament, on-course, cash-handling, inventory, sanitation, and responsible-liquor-service practices.
    • At least two years in food service or restaurant management experience is required, sales and marketing experience an asset.
    • Experience in banquet and catering execution.
    • Experience with inventory systems, labour management tools, and restaurant POS software.
    • 1-2 years’ experience in a banquet and events role.
    • Master new skills based on your own ambitions; we provide support for your personal and professional growth.
    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
    • You will efficiently deliver and execute quarterly…
Get email updates for the latest Restaurant Banquet Manager jobs in Surrey, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Catering Captain, PT, SFU Diamond Alumni Centre
Compass Group Canada Ltd
·
3.1
8888 University Dr, Burnaby, BC V5A 1S6
$22.13 an hour
Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$22.13 an hour

Job type

Part-time

Benefits

Pulled from the full job description
Company events

Full job description

"

How you will make an Impact: Our Catering Supervisors are the face of the company for on-site events. This position requires a very special skill set and personality. Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients.

As a Catering Supervisor you will:

  • The Catering Supervisor is responsible for managing staff and following timelines for event setups and service.
  • Engaging with clients and Sales Managers and maintaining a rapport while running events.
  • Ensure all food is presented, served, and displayed per standards.
  • Log and maintain food temperatures
  • Loading vans with catering supplies and ensuring all items are accounted for
  • Driving to event locations
  • Coordinate catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion
  • Maintaining a calm demeanor while under pressure.
  • Quick, efficient decision making
  • Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
  • Return food and beverages, serving equipment and utensils to catering facility
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

About you:

  • Must drive and have a valid BC Driver's Licence.
  • You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
  • Open availability to work both morning and evening events.
  • Min. 4 years of catering or hospitality management, supervisory experience.
  • Excellent customer service skills.
  • Able to accurately read event orders and organize deliveries for the day
  • Adept at conflict resolution.
  • Advanced problem solving and delegating skills
  • Confident leadership qualities including staff motivation, staff direction
  • Ability to follow and maintain written and oral directions for timelines and room setups
  • Ability to work independently or as part of a team
  • Extremely well organized and efficient; able to multi-task
  • Good attention to detail
  • Physical ability to carry out the duties of the position

"

Pay: $22.13 per hour

Let Employers Find YouUpload Your Resume