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Restaurant Banquet Manager jobs in Surrey, BC

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    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • 1–2 years of experience in a similar restaurant environment.
    • Proven experience in food service or restaurant management with supervisory responsibilities.
    • Understanding of restaurant groups and associated brand expectations.
    • Minimum five years of progressive experience in restaurant operations.
    • WE ARE CURRENTLY SEEKING INDIVIDUALS WITH THE ABILITY TO WORK 5 SHIFTS A WEEK INCLUDING EVENINGS, WEEKENDS, AND LATE SHIFTS.
    • Understanding of restaurant groups and associated brand expectations.
    • Minimum three years of progressive experience in restaurant operations.
    • Plan and coordinate pre-event meetings with all relevant stakeholders, including food and beverage, banquets, and site operations.
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    • Minimum 2 years experience as a restaurant manager.
    • Promoting their restaurant in the local market.
    • Strong understanding of restaurant operational controls and…
    • Looking for an experienced local (lower Mainland BC) candidate with minimum 2 years fast paced premium casual General Management experience.
  • View similar jobs with this employer
    • Minimum 2 years experience as a restaurant manager.
    • Promoting their restaurant in the local market.
    • Strong understanding of restaurant operational controls and…
  • View similar jobs with this employer
    • Minimum 2 years experience as a restaurant manager.
    • Promoting their restaurant in the local market.
    • Strong understanding of restaurant operational controls and…
    • Job Type: Full-Time (Regular).
    • Full benefits package for full-time employees.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • View all Grand Villa Casino jobs - Burnaby jobs - Food & Beverage Manager jobs in Burnaby, BC
    • Salary Search: Food & Beverage Floor Manager salaries in Burnaby, BC
    • See popular questions & answers about Grand Villa Casino
    • You have experience working in a fast-paced, high volume restaurant, and have the ability to work evenings and weekends.
    • The Food Services Lead Hand oversees:
    • Recent related experience in customer service, theatre Front-of-House operations, hospitality, bar service, or restaurant service.
    • Relentless follow up to all restaurant cleaning checklists and opening/closing checklists.
    • Assists in the establishment and achievement of the operating budget…
    • Assist with the supervision and training of banquet and restaurant associates on service delivery from start to finish.
    • Assist with banquet billings/invoices.
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Job Post Details

Restaurant Manager | Byrne Road - job post

Cactus Club Cafe Byrne Road
3.7 out of 5 stars
Burnaby, BC V5J 0A2
$57,000–$75,000 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $57,000–$75,000 a year

Job type

  • Full-time

Location

Burnaby, BC V5J 0A2

Full job description

Our Managers treat the workplace as if it is their own business. They are accountable for decisions, our guests and our employees, while simultaneously working toward the company's goals and vision. They foster a culture of reliability and trust within the team while leveraging valuable leadership skills to mentor, inspire and motivate our teams to reach their full potential. Our Management Team consists of a group of 'networkers' and entrepreneurial leaders who ambitiously approach their careers and personal long term success.


YOU ARE:


  • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees
  • A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory
  • Committed to professionalism and delivering the highest quality service
  • A supportive leader ready to guide the team in skills development, exceptional performance and financial goals
  • Reliable and motivated with a passion for food, hospitality and customer service
  • Occupational First Aid certified, demonstrating your ability to prioritize safety in the workplace
  • Safe Liquor certified, attesting to your compliance with alcohol service regulations and responsible serving practices


WE WILL:


  • Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
  • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment
  • Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as a mentorship, Cactus University, and Manager Bootcamp
  • Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
  • Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
  • Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications


Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.


#IndCactus

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