Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Banquet Manager jobs in Ottawa, ON

Sort by: -
    • Discounts on meals in the restaurant.
    • 1–2 years of management experience in the hospitality/restaurant sector, ideally in a high-volume environment.
    • Minimum 3–5 years of progressive leadership experience in hotel, restaurant, or hospitality operations.
    • This role is responsible for the overall success of the…
    • Salary: 37.00 hourly / 30 to 40 hours per week.
    • Terms of employment: Permanent employment / Full time.
    • Starts as soon as possible.
    • 1 year to less than 2 years.
    • You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international…
    • Oversee daily operations across multiple restaurant locations.
    • Previous multi-unit restaurant or hospitality management experience.
    • Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed.
    • The food & beverage services at Nordik Spa Village complement and enhance the experience of our guests.
    • Manage and coordinate operations across various service…
    • Créer un environnement engageant et dynamique où tous les artisans travaillent en équipe pour atteindre une haute performance ;
    • Job Type: Full Time Permanent.
    • The Assistant Food & Beverage Manager oversees all aspects of managing the Food & Beverage areas (dining room, gaming floor,…
  • View similar jobs with this employer
    • Experience in retirement living, long-term care, healthcare, hotels, restaurants, or institutional food service preferred.
    • Occupational Health and Safety Act.
    • Non-managers eligible for overtime.
    • Bytown Catering requires a bilingual Sales and Events Coordinator who will be responsible for helping clients plan their…
    • To be aware of emerging bar and restaurant trends and how they may impact the hotel and to play an active role in the Ottawa bar/restaurant scene to promote…
    • Hands-on floor experience with a solid understanding of restaurant operations.
    • Flexible hours: days, evenings, and weekends depending on restaurant needs.
    • Acting under management, the supervisor is responsible for supporting the management and supervision of the staff in their performance and delegated tasks.
    • Strong knowledge of diverse dining standards across restaurant and event environments.
    • Strong experience managing banquets, catering, and high-volume event…
Get email updates for the latest Restaurant Banquet Manager jobs in Ottawa, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Manager - job post

3 Brasseurs Canada
3.1 out of 5 stars
565 Kanata Avenue, Kanata, ON
$58,000–$68,000 a year - Full-time

Job details

Pay

  • $58,000–$68,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Rotating shift

Location

565 Kanata Avenue, Kanata, ON

Benefits

Pulled from the full job description

  • Employee assistance program

Full job description

At 3 Brewers, things are brewing—and not just the wind!

But who are the 3 Brewersz? We are passionate people keeping delicious recipes alive and mastering the craft of high-quality, on-site brewed beer. Here, you'll smell the hops and feel the warmth of conviviality, generosity, and the pride of a job well done—simply!

Being a manager with us means working in a participative management style, being autonomous and responsible. Our Manager position is a full-fledged role offering growth opportunities and the chance to build a career with us!

Joining the 3 Brasseurs team comes with these perks:

  • Employer pays 55% of insurance
  • Employee Assistance Program fully covered by the employer
  • Discounts on meals in the restaurant
  • Fast career advancement opportunities within the company
  • Company culture focused on personal and professional development
  • Dynamic team and friendly work environment
  • Annual performance bonuses

Your responsibilities:

Reporting to the Director, you will be responsible for the day-to-day management of front-of-house operations: coordinating service, supervising the team, ensuring customer satisfaction, maintaining hygiene, driving business performance, and managing administrative tasks.

  • Supervise floor operations and ensure an exceptional customer experience: greeting, food service, and maintaining customer relationships
  • Motivate, train, and develop the service team
  • Ensure a positive and motivating work environment
  • Participate in recruitment, scheduling, and administrative follow-ups
  • Act as a brand ambassador by taking part in commercial events and supporting marketing strategies both internally and externally
  • Monitor financial flows, manage bar and/or kitchen inventory alongside the Director and Kitchen Manager, analyze financial results to achieve objectives, and implement corrective actions
  • Ensure the restaurant is always clean and well-maintained, participate in routine upkeep, and ensure food quality, safety, and hygiene standards are followed

Experience:

  • 1–2 years of management experience in the hospitality/restaurant sector, ideally in a high-volume environment
  • Solid floor supervision experience
  • Good foundation in administrative and financial management

Skills & Qualifications:

  • Excellent communication skills in English
  • Strong experience in sales management, profitability, and operational efficiency
  • Customer-oriented mindset
  • Inspirational leadership with an entrepreneurial spirit
  • Proven expertise in team supervision and development
  • Ability to motivate and manage staff effectively
  • Coaching and team development skills
  • Conflict resolution skills to maintain a positive work environment
  • Positive attitude and continuous improvement mindset
  • Autonomy and proactivity in work management
  • High attention to detail and thoroughness in task execution

Working Conditions:

  • Full-time: 40 hours per week
  • Availability Monday to Sunday with 2 days off per week
  • Responsible for openings and closings (rotating schedule)
  • Flexible schedule: shifts may include days, evenings, and/or weekends as needed
Let Employers Find YouUpload Your Resume