Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Banquet Manager jobs in Ottawa, ON

Sort by: -
  • View similar jobs with this employer
    • Minimum 2+ years of restaurant management experience in a full-service dining environment required.
    • Ensure operational readiness of the restaurant, including…
    • Complete pre-event assignments and dietary information sheets for banquet staff.
    • Enforce Rogers Centre standards throughout the setup, service/execution and…
    • Reporting to the Catering Manager, the Banquet Captain is responsible for coordinating daily catering requirements/events and set up for events and conference…
    • Analyser le budget pour augmenter et maintenir les bénéfices du restaurant.
    • Superviser le personnel (équipe de plus de 20 personnes).
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • This position requires a very special skill set and personality.
    • Managing a catered event requires solution-based thinking, speed and sense of urgency while…
    • Familiarity with banquet function demands and service.
    • Under the direction of the Food & Beverage Supervisor the Banquet Captain ensures excellence in Customer…
    • You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international…
    • Aimez les aînés qui ont une belle expérience de vie et des histoires à raconter;
    • Aimez offrir une expérience culinaire personnalisée et mémorable.
    • View all Chartwell Cité Jardin résidence de soins jobs - Gatineau jobs - Préposé Salle à Manger (H/F) jobs in Gatineau, QC
    • Salary Search: Superviseur(e), Salle à manger salaries in Gatineau, QC
  • View similar jobs with this employer
    • End of fiscal year super bonus potential.
    • Recruits, trains, develops and communicates with team of Food Travel Experts Implements and maintains guest service…
    • Job Type: Full Time Permanent.
    • The Assistant Food & Beverage Manager oversees all aspects of managing the Food & Beverage areas (dining room, gaming floor,…
    • The Operations Manager owns day-to-day execution of HUNGRY's catering, delivery, and event operations in an assigned market.
    • Paid and Sick Time Off.
    • Acting under management, the supervisor is responsible for supporting the management and supervision of the staff in their performance and delegated tasks.
    • Discounts on meals in the restaurant.
    • 1–2 years of management experience in the hospitality/restaurant sector, ideally in a high-volume environment.
    • Oversee general restaurant cleanliness and maintenance.
    • Previous Restaurant Management experience - 2 years in a full service bar/dining room environment.
Get email updates for the latest Restaurant Banquet Manager jobs in Ottawa, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

ARAMARK Canada logo
Event Day Manager (Seasonal)
ARAMARK Canada
·
3.4
Kanata, ON K2V 1A4
Seasonal
Apply on company site

Job details

Here’s how the job details align with your profile.

Job type

Seasonal

Full job description

Job Description

The Event Day Restaurant Manager ? Full-Service is responsible for leading all aspects of front-of-house operations within a full-service restaurant located in a high-volume event venue. This role ensures an elevated dining experience through attentive service, strong team leadership, and seamless coordination with culinary and bar teams during event days.

Job Responsibilities

Event Day Responsibilites

  • Lead full-service dining operations during event days, ensuring a high standard of hospitality and guest satisfaction
  • Manage all front-of-house staff including servers, hosts, bartenders, and support staff in a structured dining environment
  • Oversee guest flow, reservations, and table management to maximize seating efficiency and service quality
  • Maintain strong communication with kitchen and bar teams to ensure accurate timing, food quality, and seamless service execution
  • Actively engage with guests, handle escalations, and resolve service issues professionally and promptly
  • Ensure proper pre-service setup, service execution, and post-event breakdown of the restaurant
  • Monitor pacing of courses, table turns, and service standards consistent with a full-service dining experience
  • Manage attendance, floor plans, and in-shift staffing adjustments based on business levels
  • Enforce company policies, food safety standards, and health & safety regulations
  • Oversee POS operations, cash handling, and end-of-day reporting as required
  • Maintain a clean, organized, and upscale dining environment

Non Event Day Responsibilities

  • Place and manage food, beverage, and supply orders
  • Prepare and manage staff schedules in alignment with the event calendar
  • Ensure operational readiness of the restaurant, including staffing plans, inventory levels, and service setup standards

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

  • Minimum 2+ years of restaurant management experience in a full-service dining environment required
  • Experience in high-volume or event-based venues (arena, stadium, or large restaurant) is strongly preferred
  • Strong understanding of full-service standards, including table service, pacing, and guest engagement
  • Proven leadership ability in fast-paced, guest-focused environments
  • Solid knowledge of food, beverage, and alcohol service standards
  • Valid Smart Serve certification (required)
  • Must have reliable personal transportation to and from the arena

#ACAN150

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Let Employers Find YouUpload Your Resume