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    • To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink,…
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    • A minimum of 2 years in a leadership role managing 20 employees, ideally in both front of house and back of house.
    • Competitive salary + quarterly bonuses.
    • Lead daily back-of-house operations during prep and service hours.
    • Leadership experience in restaurant or kitchen management.
    • Ability to lift up to 50 lbs.
    • Prepare and cook menu items accurately and efficiently.
    • Follow recipes, portion standards and presentation guidelines.
    • Food Safety certification is an asset.
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    • Previous experience in food service or restaurant environment preferred but not required for all roles.
    • This role is essential in ensuring smooth kitchen…
    • Day to day duties will include washing and sanitizing dishes, utensils, and kitchen equipment to meet industry standards, as well taking part in routine surge…
    • Extensive knowledge of restaurant operations, food and beverage.
    • As the FOH Manager, you will be responsible for driving Guests to the restaurant, leveraging…
    • Communicate clearly, respectfully and efficiently with team members and front-of-house staff.
    • We’re seeking motivated Line Cooks and Prep Cooks to help…
    • Part-time or full-time (depending on performancy).
    • Comfortable rushing during peak hours and staying calm under pressure.
    • Group health benefits (beyond MSP).
    • Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
    • Proven experience in restaurant management in the…
    • Experienced line cook with working knowledge of a fast paced commercial kitchen.
    • Prepare, season and cook food as directed, meeting dietary requirements where…
    • In this role, you will be creating food from our in-house designed recipes by following standards and procedures, to deliver a high quality product for our…
    • Starting wages range from $21–$23 per hour, plus tips, depending on experience, skill level, and position.
    • Festival season contracts are available, as well as…
    • Minimum 1 year of cooking/line cook experience in a full-service restaurant.
    • Strong knowledge of food, food safety, proper food handling, and line execution.
    • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives.
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Job Post Details

Line Cook and Prep Cook - job post

Legendary Hospitality
1599 Lower Water St, Halifax, NS B3J 1S2
$17–$19 an hour - Temporary, Part-time, Seasonal, Full-time

Job details

Pay

  • $17–$19 an hour

Job type

  • Temporary
  • Seasonal
  • Part-time
  • Full-time

Location

1599 Lower Water St, Halifax, NS B3J 1S2

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food

Full job description

Our People make us * Our Passion Drives us * Our Products Define us

Position Title: Line Cook

Location: The BG, Salt Yard Social ,Halifax, NS (waterfront)

Job type: Full-time, Part-time, Seasonal

Salary Range: $17.00 - $19.00 (commensurate with experience)

Who We Are

Legendary Hospitality restaurant group consists of Durty Nelly’s Authentic Irish Pub, Stubborn Goat Gastropub, the Beer Garden, Salt Yard Social, Sketti & Ball Co and Antojo Tacos + Tequila. Located in the heart of Downtown Halifax we have been Serving up legendary hospitality experiences since 2008.

Our Mission
To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink, earns repeated business from local clientele all while serving as ambassadors to Nova Scotia.

Our Vision

To be the best hospitality group in the world

Our Values

1.Committed team of exceptional employees

2. Treating everyone with dignity and respect

3. Supporting local at every opportunity

4. Continuously striving for improvement

5. Delivering superior quality and consistency

Job Description

Legendary Hospitality in the heart of Downtown Halifax are looking for Line Cooks to join our team at the Beer Garden (the BG) for the summer. We are looking for passionate hard working individuals to join our back of house teams. Our core values are focused around the people we employ and the customers we serve and we are looking for like-minded individuals.

Responsibilities

  • Sets up and stocks food items and other necessary supplies
  • Prepares food items by cutting, chopping, mixing, and preparing sauces
  • Cooks food items by various cooking methods to specified recipes and standards
  • Have a thorough knowledge of the food and beverage menus
  • Have a thorough knowledge specials or promotions
  • Adhere to all health and safety policies and food safety policies
  • Responsible to maintain a clean and sanitized work environment

About you

  • 1+ years in the food and beverage industry an asset
  • A working knowledge of cuisine is an asset
  • Must be punctual, reliable, have ability to work as a team and independently and have a strong work ethic
  • If you are interested please contact us by email or drop off a resume at one of our locations
  • Advanced english language skills

Work Environment

  • Physical demands include walking and standing, bending, kneeling, repetitive twisting and lifting, and repetitive arm movements
  • Must be able to work outside for a prolonged period of time
  • Must be able to lift 40lbs
  • Uniforms and PPE provided by LHG must be worn during work hours

Work Authorization

  • Must be authorized to legally work in Canada

Job Types: Full-time, Part-time, Seasonal

Pay: $17.00-$19.00 per hour

Benefits:

  • Discounted or free food
  • Store discount

Experience:

  • Cooking: 1 year (required)

Location:

  • Halifax, NS B3J 1S2 (required)

Work Location: In person

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