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Restaurant Associates Compass Group $30,000 jobs

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    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • Prepares, presents and serves meals, ensuring the quality…
    • Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
    • Manage the staff and day to day operation to ensure all contractual service levels are met and maintained in all areas including administration, staffing/…
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    • Proven supervising experience within restaurant or foodservice environments.
    • Previous restaurant management or hospitality experience is highly desirable.
  • View similar jobs with this employer
    • We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
    • Good client relationship management skills.
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    • 5 + years of food service/restaurant leadership experience.
    • Strong understanding of service standards, HSQA programs and restaurant operations.
    • Assurer le bon déroulement des opérations quotidiennes du service alimentaire en mobilisant l’équipe, en déléguant efficacement et en garantissant une…
    • Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring…
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    • The Chef De Partie is a senior member of the kitchen team and is responsible to produce high-quality plates for guests and ensure that the kitchen is in good,…
    • This includes all aspects of sales strategy & tactics as well as measurements and overall restaurant management, including maintaining a profitable restaurant…
    • Oversee all restaurant and concession operations.
    • Open and/or close the restaurant and concession venues ensuring all buildings are secure.
    • Delegate duties as required to restaurant and concessions staff.
    • Ensure cleanliness and hygiene is maintained in the restaurant areas and concession locations (…
    • Reporting to the General Manager Tundra Grill & Concessions this role assists the Jr.
    • Assistant Manager and Assistant Manager, Tundra Grill, to provide daily…
  • View similar jobs with this employer
    • Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring…
    • We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
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Job Post Details

Park Hospitality at Assiniboine Park, Compass Group Canada logo

Tundra Grill Food Service Team Member Part Time Seasonal at Assiniboine Park - job post

Park Hospitality at Assiniboine Park, Compass Group Canada
3.1 out of 5 stars
55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6
$16.31 an hour - Part-time

Job details

Pay

  • $16.31 an hour

Job type

  • Part-time

Location

55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6

Full job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

  • Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Store food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Set up items for purchase on daily basis.
  • Perform general cleaning duties; remove trash and garbage to designated areas.
  • Distribute supplies, utensils and portable equipment.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
  • Serve customers in a friendly, efficient manner following outlined steps of service.
  • Resolve customer concerns and relays relevant information to supervisor.
  • Assure compliance with all sanitation and safety requirements.
  • Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • FoodSafe Level 1 Certification.
  • Familiar with the use of a cash register is an asset.
  • Strong time management and organizational skills to be able to manage heavy workload.
  • Ability to work both independently and in team setting as required.
  • Good command of English language, both verbal and written and ability to follow written and verbal instructions.
  • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
  • Physical ability to carry out the duties of the position.

Pay: $16.31 per hour

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