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    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
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    • Manage restaurant openings, by developing short- and long-term goals and implementing strategies to achieve targets.
    • Assist in monthly and spot check inventory.
    • Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.
    • Minimum of five years’ experience in a senior executive/GM…
  • View similar jobs with this employer
    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
    • Prior New Store Opening (NSO) or restaurant launch experience is highly preferred.
    • Financial Acumen: Deep understanding of restaurant P&Ls, inventory management…
  • View similar jobs with this employer
    • Manage restaurant openings, by developing short- and long-term goals and implementing strategies to achieve targets.
    • Assist in monthly and spot check inventory.
  • View similar jobs with this employer
    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
    • Supervising experience in a restaurant or hospitality setting is essential.
    • Knowledge of hospitality standards gained through restaurant or hotel experience is…
    • SFU Pub is seeking an experienced, hands-on General Manager to lead the operations of our pub and restaurant at Simon Fraser University.
    • Develop execution strategies and tactics to support strategic plans at the divisional, regional, and international levels.
    • Company paid group life insurance.
    • $68,000-$75,000 expected total compensation (a portion varies with restaurant sales).
    • The Blue Mountains, ON | Full-time, salaried, year-round.
    • 5+ years management experience in restaurant, hotel, retail, or general business required.
    • Responsible for leading restaurant operations through a team of…
    • Job Purpose: The North Island Area Manager is responsible for overseeing operational performance for Cascadia Liquor within the assigned North Island territory…
    •  Prepare and manage restaurant operating budgets.
    •  Report directly to the Director regarding restaurant operations, financial performance, staffing.
    • We are only considering candidates who can demonstrate a proven track record of successes in a senior management role.
    • Job Types: Full-time, Permanent.
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Career Resources:

Restaurant Manager
Red Lobster
·
3.6
1600 Lasalle Boulevard, Greater Sudbury, ON P3A 1Z7
$54,000–$64,800 a year
Full-time
Apply on company site

Job details

$54,000–$64,800 a year
Vision care, Dental care, Life insurance, Disability insurance, Paid vacation, RRSP match
Full-time
1600 Lasalle Boulevard, Greater Sudbury, ON P3A 1Z7

Full job description

Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

  • We offer competitive base salary and weekly pay
  • Quarterly bonus eligibility
  • Immediate eligibility for benefits including medical, dental and vision
  • Life insurance, short-term disability and long-term disability
  • RRSP retirement savings plan with company match
  • Paid vacation and dining discounts
  • Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • Food Handlers Certificate, local and provincial certifications or the ability to obtain required
  • Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Supervisor Restaurant Leader
Pay Range: CAD $54,000.00 - CAD $64,800.00 /Yr.
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