Red Seal Chef jobs in Oakville, ON
Executive Chef
Easily applyVIVA Retirement CommunitiesOakville, ON- $67,000–$72,000 a year
- Weekends as needed
- Paid sick leave
- Enjoy competitive salary and health benefits, team meals, vacation, sick pay and more!
- As the Executive Chef, you will assume full responsibility for kitchen…
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- Gate GroupMississauga, ON
- Full-time
- This position will report into the Executive Sous Chef, Operations and will be responsible for supervising an assigned section of the kitchen.
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Chef
Easily applyCompass Group Canada LtdMississauga, ON L5N 6Y5- $65,000–$70,000 a year
- Permanent
- RRSP Contribution
- We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
- Oversee all food, labour and overhead costs.
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Chef
Easily applyCompass Group Canada LtdMississauga, ON L5N 6Y5- $65,000–$70,000 a year
- Permanent
- RRSP Contribution
- We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
- Oversee all food, labour and overhead costs.
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Head Chef
Easily applyKANEFF PROPERTIES LTDBrampton, ON L6Y 0C1- $25–$28 an hour
- Reporting to the Director of Food and Beverage, the role of Head/Executive Chef is responsible for managing the kitchen and stewarding function, directing all…
Chef de Partie (Seasonal)
Easily applyUrgently hiringCredit Valley Golf and Country ClubMississauga, ON L5C 1Y7- $20.50–$21.50 an hour
- Full-time +2
- Discounted or free food
- On-site parking
Often responds in 1 day4 hires made in past 30 days- Minimum of 5 years in a senior cook or sous chef role in a fast-paced à la carte setting.
- Nestled in the heart of Mississauga along the banks of the Credit…
Chef Manager
Easily applyDexterra GroupMississauga, ON- $60,000–$65,000 a year
- Full-time
- Dental care
- Extended health care
- As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other…
Catering Sous Chef
Easily applyDexterra GroupMississauga, ON- $25–$28 an hour
- Full-time
- Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all…
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Job Post Details
Executive Chef - job post
Job details
Pay
- $67,000–$72,000 a year
Shift and schedule
- Weekends as needed
Location
Benefits
Pulled from the full job description
- Paid sick leave
Full job description
Join a company that believes in Making Today Great!
Work for a Premier Retirement Community and employer in Oakville
Be a part of a team that shares a passion for making a positive impact and see why we are Happier Here™!
Enjoy competitive salary and health benefits, team meals, vacation, sick pay and more!
You.
You have a passion to raise the bar in the retirement industry. You’re an energetic, motivated leader who inspires others to deliver the highest standards of performance, hospitality, and customer service. You thrive in a fast-paced culinary environment and bring creativity, innovation, and strong people leadership to everything you do. If service, excellence, and making a real difference in people’s lives are important to you — we’d love to hear from you.
Us.
What do you get when a team of experienced industry professionals combine their passion and decide it is time to raise the bar in the retirement living industry? You get V!VA Retirement Communities. At V!VA, we aren’t about grand statements or lofty ideals. We are a group of Canadians committed to bringing the right mix of people together to inspire each other and deliver the highest standards of customer service and performance in the retirement industry. At V!VA we put people first. We are looking for just the right person who shares V!VA’s mission – Making Today Great!
The Career.
As the Executive Chef, you will assume full responsibility for kitchen operations — overseeing your culinary team and directing the preparation of all meals within the Community. Reporting to the Community Director, you will be empowered to manage all aspects of the kitchen while continuously improving the dining experience, quality standards, and team environment.
Key Responsibilities:
- Commit to and implement the key components of the V!VAlicious program
- Select and develop recipes to attract and satisfy potential and existing Community Members
- Manage kitchen within budget allowance for both expense and labour; actively participate in the annual budget process and reconcile monthly explaining all variances
- Create 5 week menu plans that incorporate the Canada’s Food Guide
- Work closely with the Culinary Services Manager to deliver superior service to the Community Members
- Assists in Team Member supervision, optimizing individual and team performance through effective leadership, mentoring, and direction
- Actively participate in the Orange Dot Program by living the V!VA values and acknowledging others for doing the same
- Establish food presentation techniques and quality standards
- Standardize production of recipes to ensure consistent quality; also adjust or adapt recipes to accommodate specific dietary needs, whenever possible
- Adhere to all proper handling, labeling, and storage protocols for all foods
- Properly maintain documentation of all temperature charts and records
- Ensure proper equipment maintenance and operations; and
- Maintain impeccable personal hygiene as well as high work, health and safety standards
Qualifications:
- 3-5 years of Kitchen/Culinary Management experience
- Preferred experience in the Health Field or Retirement Home Industry.
- Red Seal Certification required
- Kitchen management and protocols experience a definite asset.
- Must have experience with operating multiple kitchens/serveries
- Previous experience with control food cost, menu development, and development of culinary team required
- Must be innovative and creative in menu ideas for adult population
- Strong customer orientation to older adults
- Ability to identify problems and resolve them quickly and efficiently
- Must possess solid leadership and communication skills
- Positive attitude, enthusiasm and energy
- Able to bend, stretch, sit and stand for long periods.
- Able to lift a maximum of 50 lbs.
- Ability to work flexible hours and some weekends.
V!VA Retirement Communities welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
Successful applicants will be required to show proof of eligibility to work in Canada for the next 6 months.
V!VA Retirement works and operates in the vulnerable sector and the well-being of our community members and team members is important. For this reason, V!VA Retirement Communities requires that all new Team Members are vaccinated for COVID-19.
Accommodation, including for those who cannot be vaccinated for COVID-19 due to religious or medical reasons, will be provided in accordance with V!VA Retirement’s obligations under the Ontario Human Rights Code, as amended from time to time, and the Accessibility for Ontarians with Disabilities Act, as amended from time to time.
Additional Information
- Annual Salary: $67 - $72K
- We use AI tools in screening applications
- Vacancy Status: New Role