Raw Restaurant jobs in Toronto, ON

Kitchen Support

Location: PAI Square One, Mississauga, Ontario
Department: Back of House
Reports to: Kitchen Manager
Employment type: Full-time

About Us

By Chef Nuit Hospitality is home to award-winning restaurant concepts including PAI, Kiin, Sukhothai, Thai Tavern, Chaiyo by PAI, Makilala, and UP Events. Our restaurants bring people together through exceptional food, warm hospitality, and memorable guest experiences.

Led by Chef Nuit Regular, PAI celebrates the authentic flavours of Northern Thailand through traditional recipes, fresh ingredients and time-honoured cooking techniques. We’re a community built on a shared love for hospitality and teamwork, where people can learn, develop their skills and grow their careers.

We’re growing our PAI family! As we get ready to open our doors at Square One, we’re looking for passionate, hardworking people to join our opening team. Whether you’re building on your kitchen experience or pursuing a career in guest service, you’ll help bring the flavours and welcoming spirit of PAI to our guests.

Position summary

Kitchen Support provides hands-on assistance across food preparation, basic cooking, dishwashing, receiving, storage and cleaning. Working under the direction of the Kitchen Manager, this role helps keep kitchen stations stocked, organized and ready for service. Responsibilities may shift between areas based on service volume and operational needs. Flexibility, an interest in learning and the ability to train across different stations are essential.

Key responsibilities

• Set up assigned work areas before service and confirm priorities with the Kitchen Manager or designated supervisor
• Assist across preparation, cooking, dishwashing and kitchen support stations as assigned, following training and instructions
• Wash, peel, trim, cut and portion vegetables, herbs and other ingredients using safe knife techniques
• Assist with preparing sauces, dressings, marinades and other ingredients according to established recipes and instructions
• Perform basic cooking tasks appropriate to training and skill level, following approved methods, recipes and food safety procedures
• Bring prepared ingredients, containers, utensils and other supplies from designated storage areas to kitchen stations
• Monitor station supply needs and replenish items promptly, coordinating with prep cooks, line cooks and supervisors during service
• Use quieter periods to complete preparation, replenishment and cleaning tasks that support the wider kitchen team
• Move and handle food containers safely, keeping items covered and maintaining required storage conditions during transfers
• Assist with receiving deliveries, checking quantities and visible condition as directed, and reporting shortages, damage or quality concerns
• Put away food and supplies promptly in the correct dry, refrigerated or frozen storage areas. Follow labelling, dating and stock rotation procedures
• Keep storage shelves, containers and supply areas organized, accessible and clear of unnecessary packaging
• Maintain separation of raw and ready-to-eat foods, follow allergy precautions and use designated containers and utensils to prevent contamination
• Collect used utensils and containers, assist with washing dishes and kitchenware as assigned, and return clean items to designated stations and storage areas
• Clean and sanitize assigned counters, shelves, utensils, equipment and work surfaces according to kitchen procedures
• Sweep and mop assigned floors, clean spills promptly and keep walkways, exits and access to equipment clear
• Collect and remove garbage, recycling and organics, break down packaging safely and clean designated waste areas
• Handle knives, kitchen equipment and cleaning products safely, following instructions and using required protective equipment
• Report low stock, food safety concerns, equipment faults, hazards and maintenance needs promptly
• Complete opening, closing and cleaning checklists, attend required meetings and participate in training across different stations
• Communicate respectfully with colleagues, adapt to changing priorities and perform other related duties as assigned by the Kitchen Manager or designated supervisor

Qualifications and skills

• Minimum one year of experience in a restaurant or commercial kitchen support role
• Valid Food Handler Certificate required
• Basic knife skills, including safe cutting, trimming and portioning techniques
• Basic knowledge of ingredient preparation and cooking methods
• Knowledge of safe food handling, sanitation, proper food storage, stock rotation and allergy precautions
• Ability to follow recipes, preparation instructions and kitchen checklists accurately
• Flexibility to support preparation, cooking, dishwashing and other kitchen areas based on operational needs
• Interest in learning new tasks and developing skills through training across different stations
• Ability to prioritize requests, remain productive during quieter periods and work efficiently during busy service
• Attention to detail when checking deliveries, labels, dates and storage conditions
• Clear communication, reliability, punctuality and a respectful, supportive approach to teamwork
• Ability to handle knives, food containers, utensils, supplies and cleaning products safely
• Receptive to feedback and training in PAI’s recipes, kitchen procedures and safety standards

Schedule and working conditions

• Full-time. Weekly hours may vary based on operational needs, up to 44 hours per week. A set number of hours is not guaranteed
• Comfortable working evenings, weekends, and holidays as required
• Assignments may vary between kitchen stations according to training, service demands and operational priorities
• Work is performed on site in a busy kitchen with exposure to heat, steam, noise, cleaning products and refrigerated or frozen storage areas
• Duties involve standing and walking for extended periods, repetitive food preparation and handling of supplies, reaching, bending, pushing and pulling
• Lift and carry food containers, kitchen supplies and other items weighing up to 40 lb (approximately 18 kg), with accommodation where required

Accessibility and inclusion

We welcome applicants from diverse backgrounds. Accommodations are available during the recruitment process. Please let Human Resources know if you require support to participate

Pay: From $17.95 per hour

Work Location: In person