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Raw Food jobs in Toronto, ON

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    • Experience in food manufacturing, minimum 6 months, required.
    • The Batching Operator follows all customer specifications and food safety standards and health and…
    • Pick and stage raw materials and packaging needed for production.
    • Receiving and storing raw ingredients and packaging into proper locations.
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    • Confirm the lot numbers and expiry dates of all raw materials before use to ensure traceability and compliance with food safety standards.
    • Inspect incoming raw material for compliance with product specification and food safety criteria, and completion of inspection records.
    • Strong understanding of food safety, safe food handling, sanitation, and temperature control.
    • Follow all food-safety, sanitation, hygiene, and cross-…
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    • Confirm the lot numbers and expiry dates of all raw materials before use to ensure traceability and compliance with food safety standards.
    • Promote and sustain a strong food safety and quality culture across the organization.
    • Production and laboratory environment with exposure to noise, dust,…
    • Drives continuous improvement of food safety and food safety culture programs.
    • Minimum 5 years of food safety and regulatory experience.
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    • All raw materials/packaging required to meet the production plan are in stock and available.
    • In addition, the supervisor is directly accountable for ensuring…
    • Oversee all daily plant operations from raw material handling through extrusion, conversion, and shipping to ensure maximum throughput and minimal operational…
    • Knowledge of raw materials, product processes and quality control costs.
    • Uphold company policies and procedures including health & safety, food safety and loss…
    • Experience in household product, chemical, or food manufacturing is strongly preferred.
    • Adhere to all GMP policies, food and product safety standards, and…
    • Estimate food requirements for pilot batches, supporting in selecting specific raw ingredients (e.g., specific lentil varieties) that replicate the authentic…
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    • Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests.
    • Food manufacturing: 2 years (required).
    • Documentation & Control: Maintain accurate and detailed documentation for formulations, SQF compliance, raw materials,…
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Job Post Details

Select Food Products Limited logo

Batching Operator - job post

Select Food Products Limited
3.1 out of 5 stars
120 Sunrise Avenue, North York, Toronto, ON M4A 1B4
$21.64 an hour - Full-time

Job details

Pay

  • $21.64 an hour

Job type

  • Full-time

Location

120 Sunrise Avenue, North York, Toronto, ON M4A 1B4

Full job description

Purpose

Reporting to the Line Lead, the Batching Operator mixes large quantities of raw materials to cook sauces, condiments, and salad dressings. The Batching Operator follows all batching processes, which include interpreting formulas, mass ingredient measurement and product mixing on multiple batching stations. The Batching Operator follows all customer specifications and food safety standards and health and safety practices according to Company standards.


Responsibilities

  • Check schedules and report to assigned batching station
  • Commence pre-operation inspections and safety inspections, conforming with company’s good manufacturing practices
  • Assemble and connect hoses, checking to ensure they are fully clean before use
  • Turn on machinery, program ingredients on HMI program
  • Retrieve required spices and ingredients from Spice Preparers and Material Handlers
  • Confirm quantity of ingredients needed, using light mental math or a calculator
  • Cook assigned sauces while adhering to critical control point measures by taking samples to the quality assurance lab as required
  • Transfer finished product to holding tanks or send product to filling machines
  • Quickly reset and re-start process for next batches
  • Perform cleaning in place (CIP) processes for product changeovers
  • Meet targets, by ensuring efficiency and safety protocols are met
  • Continuous communicate with Material Handlers to ensure that any heavy ingredients are picked up when not needed, keeping a clean, organized station
  • Learn and operate proficiently on multiple batching stations
  • Assist other Cooks on several platforms as needed


Working & Physical Conditions

  • Lifting and/or carrying up to 50lbs
  • Long standing hours, at heights of up to 15 feet
  • High noise levels, ear protection provided if requested
  • Exposure to temperature changes, heat, humidity, and cold depending on cooking cycles
  • Exposure to dust, allergens, and strong scents


Qualifications

  • Experience in food manufacturing, minimum 6 months, required
  • Minimum High School Diploma, required
  • Experience in cooking, preferred
  • Experience operating lift truck, preferred
  • Willingness to learn
  • Able to understand and interpret HMI systems

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