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Raw Food jobs in North Vancouver, BC

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    • Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.
    • Responsible for timely, proper, and efficient preparation of all…
    • Safely load workstations with raw material to prep for re-pack.
    • Repetitive lifting of raw material with weights of up to 50+ lbs.
    • 0-1 years of experience.
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    • Process raw materials by loading/unloading, sorting, packing, hanging, pricing, and storing donations.
    • The role provides service to customers, sorting incoming…
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    • Retrieve raw materials from cooler and add product and packaging to machine.
    • Our Production Associate is an essential member of our team, contributing directly…
    • Passion for quality food, sustainability, and local sourcing.
    • The role involves standing for extended periods, performing repetitive motions, and handling raw…
    • This position handles raw material processing including washing, spin drying and operating food processing machinery.
    • Operate food processing machinery (20%).
    • Assist in the continual development of food safety prerequisite programs.
    • Minimum of 2 year Quality Control work experience in the food and bakery industry is…
    • Adhere to food safety and HACCP Principles.
    • Minimum 5+ years of related experience, preferably in the food industry.
    • Able to lift up to 25kg when required.
    • Willingness to work with raw meat and protein products.
    • Commitment to workplace health, safety, and food safety standards.
    • Location Richmond, BC Travel None.
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    • This role offers hands-on experience in purchasing, working with production planners, operations, supplier communications, and inventory coordination.
    • Nonconformance to the product which may result in a situation requiring food safety.
    • Report any production abnormalities to Production management, such as…
    • Previous experience in food manufacturing or processing environments is essential.
    • Familiarity with packaging processes within the food industry is advantageous…
  • View similar jobs with this employer
    • This role offers hands-on experience in purchasing, working with production planners, operations, supplier communications, and inventory coordination.
    • A passion for food and a desire to execute at a high level.
    • Basic preparations, peeling, cutting and transformation of raw vegetables, fruits.
    • Ensure compliance with company HACCP plan, food safety programs, and regulatory requirements.
    • Requires wearing appropriate PPE and food safety attire.
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Career Resources:

General Cook
Gate Gourmet - Gategroup
·
2.8
6260 Miller Road, Richmond, BC V7B 1B3
$23.19–$30.95 an hour
Permanent, Full-time
Apply now

Job details

$23.19–$30.95 an hour
Paid time off, Dental care, Life insurance, Employee assistance program, Extended health care, On-site parking
Permanent, Full-time
Overtime, Weekends as needed, Holidays
6260 Miller Road, Richmond, BC V7B 1B3

Full job description

Discover the Difference You Can Make at Gate Gourmet

Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.

Rate of Pay: $23.19 - $30.95

Benefits of Joining the Gate Gourmet Team include:

  • Being part of a leading team in a dynamic global business
  • Opportunity for career growth & advancement
  • Paid training
  • Competitive wages
  • Health & Dental Benefits
  • Pension Plan
  • Free Parking
  • Subsidized Meals
  • Employee discounts

We are now hiring full time team members for our Hot & Cold Kitchen as 1st Cooks, 2nd Cooks or General Cooks dependent upon skill level and experience at our flight kitchen located at the Vancouver International Airport in Richmond, British Columbia.

A Cook will be required to:

  • Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load requirements.
  • Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.
  • Comply with and practice the company’s established Food Safety policy and procedures.
  • Assuring that the quality standards of the food is maintained at all times
  • Have basic knowledge, experience, and skills to work with various modern kitchen equipment – Rational Oven, Fryer, Steam Kettles, Char Broiler, Flat top Stove, Gas range etc.
  • Work safely at all times, respecting specified rules and regulations while adhering to specific customer guidelines

Job Specific Requirements:

  • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment
  • Minimum 2 years or more of Asian/Chinese cuisine cooking experience
  • Manage your time and prioritize tasks in a fast paced, time sensitive kitchen environment
  • Obtain and maintain, a Transport Canada Security Clearance

Our Employees Must Be Able to:

  • work in a detailed and methodical manner
  • work all schedule which may include early morning, afternoons, nights, weekends, and holidays
  • work overtime when required
  • arrive to work on-time
  • pass a criminal background check
  • follow directions and communicate with supervisors and co-workers
  • work as a member of a team within their department and work closely with various other departments
  • must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds

Education Requirements:

  • High School Diploma or equivalent
  • Culinary degree or cooking certification preferred
  • Red Seal preferred but not required

Job Types: Full-time, Permanent

Benefits:

  • Dental care
  • Employee assistance program
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off

Job Types: Full-time, Permanent

Pay: $23.19-$30.95 per hour

Work Location: In person

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