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    • Experience working as a line or prep cook.
    • Complete all assigned prep work.
    • A successful cook is is able to follow instructions and be open to constructive…
    • Managing cooks for production and event service.
    • Must have senior cook/chef experience (i.e supervisory experience).
    • Events range from 20-200 pax on average.
    • Royal Newfoundland Yacht Club offers food service, 100 person clubhouse lounge and operates all year around.
    • Work under the direction of Head Chef.
    • Use existing prep skills, expanding new techniques and building your skill set.
    • This position offers the opportunity to work with a fantastic culinary team…
  • View similar jobs with this employer
    • Works with team of chefs to do portion prep work for other shifts when needed.
    • Memorizes and utilizes our serving portion sizes and all basic meal prep…
    • Previous catering experience is preferred.
    • This role includes both prep work in our Kelowna kitchen and on-site event cooking at private and public venues…
    • Familiarity with catering operations, restaurant management principles, and shift coordination.
    • Assist in catering events and banquet preparations, ensuring…
    • Help with catering orders and special event setups as needed.
    • Support menu planning by assisting with ingredient prep and portioning for service.
    • Innovate and develop new products, catering to customer preferences.
    • This position offers an exciting opportunity to set up daily operations, ensure food safety…
    • Supervise and support cooks and kitchen assistants.
    • Work efficiently in a fast-paced catering environment.
    • 3+ years of experience in a professional kitchen or…
    • Prepare and cook menu items according to recipes and quality standards.
    • This role requires a passion for food, excellent food handling skills, and a commitment…
    • Prepare ingredients and cook menu items according to recipes and standards.
    • Familiarity with menu planning, catering, and food service operations is desirable.
    • Support and guide prep and event cooks during production and service.
    • Work between our Kelowna prep kitchen and event venues across the Okanagan.
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
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    • Ensure that all mis-en-place required is up to date prior to a day off and that a prep list is left for the next shift.
    • Prepares and stores soups and sauces.
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Job Post Details

Catering Line and Prep Cook - job post

Platters Catering & Events
574 Hanlon Creek Boulevard, Guelph, ON
From $20 an hour - Permanent, Full-time

Job details

Pay

  • From $20 an hour

Job type

  • Permanent
  • Full-time

Location

574 Hanlon Creek Boulevard, Guelph, ON

Full job description

**Please check out our website and social sites to see the Platters and Board displays that are required . If you believe you have the skills to do so in a quick and detailed fashion, please apply.**

Looking for a Prep/Line Cook with Display Decor experience

This is a Full Time position.

Must be Available Weekends.

Must have G Class Driver's License and be Over 25 years old. - Vehicle Insurance Purposes

Introduction / Job Description

We are searching for a dependable and experienced cook to join our team! Our kitchen is looking for someone who is detailed and can efficiently operate/multitask in a fast paced environment.

A successful cook is is able to follow instructions and be open to constructive criticism. Experience in using a variety of ingredients and different cooking techniques is a plus.

We want each plate to be prepared according to our recipe and specifications to ensure a consistent product and guest experience.

Duties & Responsibilities
*

  • Ensure consistent and smooth running of food production
  • Complete all assigned prep work
  • Ensure effective stock receipt and storage
  • Ensure that working areas are always kept clean
  • Assist other kitchen staff as need arises
  • Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
  • Work towards exceeding customer’s expectation by encouraging and promoting high level of service
  • Promote good team spirit regularly
  • Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
  • Prepare substitute items
  • Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods
  • Ensure proper arrangement and garnishing of food
  • Attend Off Site Events to help Plates, Garnish, Serve as required
  • Prep and beautifully Display appetizer, fruit, dessert, charcuterie etc platters
  • Report the need for maintenance to appropriate staff

Requirements

  • Proficient in English
  • Ability to stand on your feet for several hours
  • Ability to lift at least 25lbs
  • Experience working as a line or prep cook
  • Knowledge of various cooking methods (saute, grilling, baking, etc.)
  • Must comply with all sanitation procedures
  • Over the age of 25 with full G Class license

Skills

  • Communication
  • Teamwork Oriented
  • Maintains a Good Energy Level
  • Thorough and Organized
  • Professional
  • Punctual

Job Types: Full-time, Permanent

Pay: From $20.00 per hour

Application question(s):

  • Have you checked out our website and social media sites to see the displays that we produce?
  • Do you believe you can create these items in a timely fashion?

Experience:

  • Catering : 1 year (required)
  • Culinary: 1 year (required)

Licence/Certification:

  • Class G Licence (required)

Work Location: In person

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