Prep Cook Catering jobs
Second Cook, Full Time
Easily applyESS Compass Group CanadaKitimat, BC- $30.55 an hour
- Permanent
- 8 hour shift +1
- Prepare, pre-cook and/or cook food products as directed.
- 2+ years proven cooking experience in a banquet, catering or restaurant setting.
- View all ESS Compass Group Canada jobs - Kitimat jobs - Cook jobs in Kitimat, BC
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View similar jobs with this employerAramarkToronto, ON- $22.01 an hour
- Uses daily worksheets and standardized recipes to cook meals.
- Prepares all food items using prep lists and standard Aramark recipes.
- View all Aramark jobs - Toronto jobs - Food Preparation Worker jobs in Toronto, ON
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- Hennick Bridgepoint Hospital, Sinai HealthToronto, ON M4M 2B5
- From $27.91 an hour
- Casual
- Ability to scratch cook using standardized recipes and minimally processed ingredients.
- Managing multiple cooking timelines is a strength of yours, enabling you…
Plank Restobar Prep Cooks / Line Cooks
Easily applyMultiple openingsCatch HospitalityOakville, ON L6L 3B7- $18–$27 an hour
- Full-time +2
- Passionate and focused hospitality leaders.
- Job Types: Full-time, Part-time, Permanent.
- Part-time hours: 25-44 per week.
Plank Restobar Prep Cooks / Line Cooks
Easily applyMultiple openingsCatch HospitalityOakville, ON L6L 3B7- $18–$27 an hour
- Full-time +2
- Passionate and focused hospitality leaders.
- Job Types: Full-time, Part-time, Permanent.
- Part-time hours: 25-44 per week.
Banquet Cook
Easily applyTHE FORT GARRY HOTELWinnipeg, MB R3C 0R3- $17–$21 an hour
- Full-time +1
- Weekends as needed +1
- Dental care
- Life insurance
- Discounted or free food
- Company events
- Extended health care
- Minimum of 2 years experience of professional cooking in a high – volume environment; previous banquet cook experience is an asset.
Catering Supervisor at Halifax Airport
Easily applyFirkin Hospitality GroupGoffs, NS- From $25 an hour
- Full-time
- Weekends as needed
- Discounted or free food
- Flexible schedule
- On-site parking
- Reporting directly to the Executive Chef and Operations Manager, you will be responsible for the preparation, organization and execution of all food items for…
Evening Line/Banquets Cook
Easily applyRamada by Wyndham - SaskatoonSaskatoon, SK- $19–$20 an hour
- Full-time +1
- Evening shift
- Vision care
- Dental care
- Discounted or free food
- Company events
- Extended health care
- Flexible schedule
- Previous prep or line cook experience.
- Position Overview:At the Ramada Saskatoon, our evening line cooks are responsible for the daily preparation of food items…
Catering and Production Chef
Easily applyPantryToronto, ON M4M 2R7- $22–$26 an hour
- Full-time +1
- 25 to 40 hours per week
- Prepare and cook menu items in accordance with standardized recipes and production schedules.
- Prepare and package hot, ready-to-serve catering orders accurately…
Italian Cuisine Sous Chef
Easily applyStage North Div. of Venu Event SpaceConcord, ON L4K 1W8- From $55,000 a year
- Full-time +2
- 20 to 40 hours per week
- Weekends as needed +1
- Discounted or free food
- Company events
- On-site parking
- Collaborate with catering staff to ensure timely delivery of meals during events.
- Prepare and cook a variety of banquet dishes according to menu specifications…
- Concord RoomToronto, ON
- $19–$21 an hour
- Full-time
- Weekends as needed +1
- Follow the pastry prep list created by chefs to plan daily duties.
- Keep pastry and prep stations clean, organized and properly stocked.
Part Time First Cook
Easily applyNewGate GourmetEdmonton International Airport, AB- $23.26 an hour
- Part-time
- Minimum of 30 hours per week
- Weekends as needed +1
- Discounted or free food
- On-site parking
- At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment.
- Pass a criminal background check.
Cold Food Prep (SFU Dining Commons, Burnaby, BC)
Easily applyCompass Group Canada LtdBurnaby, BC V5A 1S6- $24.44 an hour
- Permanent
- Maintains all workstations within prep area to ensure they are clean and orderly.
- You will be responsible for preparing food and serving customers in accordance…
Line Cook/Prep Cook
Easily applyPINNACLE CATERERSToronto, ON- $18.50–$24.00 an hour
- Full-time
- 40 hours per week
- Vision care
- Dental care
- Extended health care
- Prepare and cook food items in accordance with recipes and food specs provided.
- Communicate effectively with management regarding inventory, food quantities and…
Catering Cook
Easily apply100 Kellogg LaneLondon, ON- From $17.95 an hour
- Full-time +2
- Weekends as needed
- Have line cook experience (bonus points for catering, banquets, or events).
- Cooking and plating for high-volume events with speed and precision.
Line Cook and Prep Cook
Easily applyThe Lime Viet & Thai CuisineEtobicoke, ON M8Z 5E8- From $19 an hour
- Part-time
- 20 to 30 hours per week
- Store discount
- Discounted or free food
- Company events
- Flexible schedule
- On-site parking
- Assist in catering events or special functions as needed, providing excellent food service support.
- Prepare ingredients and assist in the assembly of menu items…
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Job Post Details
Second Cook, Full Time
Job details
Full job description
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Second Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- 2+ years proven cooking experience in a banquet, catering or restaurant setting.
- Food Safety Certification required.
- Certificate from a recognized cooking school is an asset.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
Position Requirements:
- Pass a Drug & Alcohol Test
- Rotation: 5 Days on 2 Days off
- Shift: Monday-Thursday 5:30am-2:30pm, Friday 5:30am-4:30pm
Perks:
- Overtime after 8hr shift
- Benefits after 3 months
ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.
The hourly wage for this position is $30.55 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.