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Port Restaurant Restaurant jobs in Port Moody, BC

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    • Join Pasta D’Angelo and become part of a growing team producing high-quality pasta products for restaurants, foodservice customers, and retail stores.
    • Experience in busy, full-service sit-down restaurants is required.
    • Experience with premium casual, upscale casual, or fine dining restaurants is highly…
    • $18.25 per hour plus $1.00 premium for shifts overnight Weekday and $1.50 for overnight shifts Friday and Saturday night.
    • Shifts from 10:00 pm - 6:00 am.
    • View all McDonald's jobs - Port Coquitlam jobs - Order Taker jobs in Port Coquitlam, BC
    • Salary Search: Overnight Order-Taker or Cook salaries
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    • The starting annual wage based on experience is $52500 with an additional bonus program, RRSP's and extended health benefits.
    • Full-Time and Part-Time Cashier / Line Cook.
    • Access to education and skills development opportunities.
    • A total rewards package that includes discounts, benefits…
    • Wellness incentives including a discounted gym membership and free in person counselling services.
    • 3 month of covered accommodation in a hotel room for…
    • Maintaining a outside of our restaurant clean, safe, and secure work environment for guests, coworkers, and yourself, leveraging your knowledge of safety…
    • And most importantly, interacting with customers and leaving a positive memorable guest experience.
    • Full and Part time hours available.
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    • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
    • On the job paid training.
    • 3+ years of restaurant leadership experience (GM or strong AGM).
    • Initial training and onboarding will take place primarily at our Burnaby and Langley…
    • You are also welcome to drop by the restaurant during business hours.
    • Murasaki Japanese Restaurant is looking for part-time staff to support our kitchen.
    • 1 year of experience working as a server in a sushi or Japanese restaurant or other similar hospitality setting.
    • Good communication skills in English.
    • Experience in a restaurant kitchen is strongly preferred.
    • Cook and plate menu items according to recipes and restaurant standards.
    • We work on commercial tenant improvement, retail, office, restaurant/cafe, and permit-based projects throughout Metro Vancouver.
    • Revit experience is an asset.
    • Previous experience in a restaurant or food service environment.
    • Prepare ingredients and cook menu items according to established recipes and quality standards.
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Job Post Details

Production Support/Kitchen Help - job post

Pasta d'Angelo
Port Moody, BC V3H 1X3
$20–$23 an hour - Permanent, Full-time

Job details

Pay

  • $20–$23 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Monday to Friday

Location

Port Moody, BC V3H 1X3

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Employee assistance program
  • Extended health care

Full job description

Food Production Team Members — Four Full-Time Positions

Pasta D’Angelo is a growing pasta manufacturer located in Port Moody, BC. With continued double-digit growth and the launch of our new retail product line, we are expanding our production team and hiring for four new full-time positions.

We are looking for dependable, hardworking people who take pride in doing quality work. These positions offer an opportunity to learn, develop new skills, and grow with an established local food manufacturer.

Positions Available

Prep Cook
Monday to Friday, 11:00 a.m.–6:30 p.m.

  • Prepare fresh ingredients for our pasta fillings and sauces.
  • Measure ingredients and follow established production recipes.
  • Cook and prepare fillings according to production requirements.
  • Maintain a clean, organized, and food-safe kitchen workspace.

Production Worker
Monday to Friday, 11:00 a.m.–6:30 p.m.

  • Assist with the production of ravioli, pasta, sauces, and other food products.
  • Operate food-production equipment after receiving proper training.
  • Move ingredients and finished products between production areas.
  • Follow production instructions, food-safety procedures, and quality standards.

Packager
Monday to Friday, 11:00 a.m.–6:30 p.m.

  • Weigh, package, seal, label, and inspect finished products.
  • Ensure products are packaged accurately and according to specifications.
  • Prepare finished products for freezing, storage, and shipment.
  • Maintain a clean and organized packaging area.

Sanitation Team Member — Overnight Shift
Monday to Friday, 10:00 p.m.–6:30 a.m.

  • Clean and sanitize production equipment, work areas, floors, and food-contact surfaces.
  • Disassemble and reassemble equipment for cleaning after receiving training.
  • Follow sanitation procedures and chemical-handling requirements.
  • Complete sanitation records and help prepare the facility for the next production shift.

What We Are Looking For

  • Previous food-production, manufacturing, kitchen, packaging, or sanitation experience is an asset, but not required.
  • Dependable and punctual, with a strong work ethic.
  • Comfortable working in a fast-paced, physically active environment.
  • Able to follow instructions, recipes, safety procedures, and food-safety requirements.
  • Strong attention to detail and commitment to cleanliness.
  • Able to work independently and as part of a team.
  • Willingness to learn and assist in different areas when required.
  • Able to stand for extended periods and safely lift and move ingredients, supplies, and packaged products.

Training will be provided to the right candidates.

How to Apply

Please send us your résumé to careers@ravioli.ca and clearly indicate which position you are applying for:

  • Prep Cook
  • Production Worker
  • Packager
  • Sanitation Team Member

We appreciate all applications; however, only candidates selected for an interview will be contacted.

Join Pasta D’Angelo and become part of a growing team producing high-quality pasta products for restaurants, foodservice customers, and retail stores.

Pay: $20.00-$23.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Dental care
  • Employee assistance program
  • Extended health care
  • Life insurance

Work Location: In person

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