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Port Restaurant Restaurant jobs in Port Moody, BC

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    • Experience in busy, full-service sit-down restaurants is required.
    • Experience with premium casual, upscale casual, or fine dining restaurants is highly…
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    • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
    • On the job paid training.
    • And most importantly, interacting with customers and leaving a positive memorable guest experience.
    • Full and Part time hours available.
    • And most importantly, interacting with customers and leaving a positive memorable guest experience.
    • Full and Part time hours available.
    • You are also welcome to drop by the restaurant during business hours.
    • Passion for food, cooking, and Japanese cuisine.
    • 3rd and 4th year apprentices $1,000 BONUS AFTER 3 months.
    • Journeyman $2,500 BONUS AFTER 3 MONTHS.
    • Perform general refrigeration work on new construction and…
    • Previous experience in a fast-paced restaurant.
    • Employees can also cross-train in a variety of jobs to broaden their experience and skill set.
    • 1 year of experience working as a server in a sushi or Japanese restaurant or other similar hospitality setting.
    • Good communication skills in English.
    • Maintain cleanliness and sanitation standards throughout the restaurant environment.
    • Experience with upselling techniques to enhance sales opportunities within…
    • Assist in training new staff members on restaurant procedures and guest service standards.
    • Previous experience in a restaurant or food service environment is…
    • Minimum 3 years of senior restaurant management experience in a full-service restaurant.
    • Experience with POS systems and restaurant reporting.
    • Build and maintain strong relationships with restaurants, chefs, purchasing managers, and food service operators.
    • Group RRSP with Company Matching.
    • You'll primarily handle our takeout and delivery orders, and help out with food expo and table bussing when things are quieter.
    • Create and maintain the flow of the restaurant.
    • Create and maintain the flow of guests into the restaurant to ensure our Culinary team and servers can deliver…
    • Support the General Manager with the profitability of the store.
    • Utilize Earls’ selection, development and recognition programs to create an engaging leader and…
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Job Post Details

NOW HIRING: SOUS CHEF : PORT MOODY & NORTH VANCOUVER - job post

Nova Kitchen & Bar
2.2 out of 5 stars
North Vancouver, BC V7M 2J7
$50,000–$55,000 a year - Part-time, Full-time

Job details

Pay

  • $50,000–$55,000 a year

Job type

  • Part-time
  • Full-time

Location

North Vancouver, BC V7M 2J7

Benefits

Pulled from the full job description

  • Extended health care
  • Flexible schedule

Full job description

Join the Team at NOVA Kitchen & Bar – North Vancouver

NOVA Kitchen & Bar is expanding to North Vancouver, and we're looking for passionate culinary professionals to help build one of the North Shore's premier dining destinations. Our concept combines premium Canadian steaks, fresh West Coast seafood, handcrafted cocktails, and genuine hospitality in a vibrant upscale-casual setting. We believe great restaurants are built by great people, and we're looking for chefs who take pride in their craft and thrive in a fast-paced, professional kitchen.

Current Opportunities

  • Sous Chef
  • What We Offer
  • Competitive salary based on experience for Sous Chef
  • Competitive hourly wages for Line Cooks
  • Performance-based growth opportunities
  • Extended health benefits .
  • A positive, professional, team-oriented culture
  • Opportunity to grow with an expanding hospitality group
  • Work alongside experienced culinary leadershipWhat We're Looking For
  • Minimum 2 years of experience for Line Cooks
  • Minimum 3+ years of leadership experience for Sous Chef applicants
  • Experience in busy, full-service sit-down restaurants is required
  • Strong knowledge of food preparation, organization, and kitchen systems
  • Passion for quality, consistency, and teamwork
  • Ability to perform under pressure while maintaining high standards
  • Food Safe Certification is considered an asset
  • Experience with premium casual, upscale casual, or fine dining restaurants is highly preferred

The Ideal Candidate

We're looking for professionals who are passionate about hospitality, take pride in every plate they serve, and understand the pace and standards of a high-volume restaurant. If you've worked in respected restaurant groups and enjoy mentoring others while maintaining exceptional quality, we'd love to hear from you.

Work Location : North Vancouver or Port Moody.

To Apply : Please submit your resume along with a short introduction outlining your culinary background, experience, and why you'd be a great fit for the NOVA team.

Please Note : We are specifically seeking candidates with experience working in busy, full-service sit-down restaurants. Applicants with experience in upscale casual, premium casual, hotel will be given preference. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $50,000.00-$55,000.00 per year

Benefits:

  • Flexible schedule

Application question(s):

  • Could you please let us know which location you are applying for?

North Vancouver
Port Moody
Either location works for me.

Work Location: In person

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