Skip to main content
Post your resume and find your next job on Indeed!

Port Credit Restaurant jobs in Mississauga, ON

Sort by: -
    • Commute time to reach to the restaurant.
    • Prepare and cook menu items according to restaurant recipes and standards.
    • Eligibility to work full-time in Canada.
    • Advanced understanding of all full-service restaurant operations.
    • Must be able to work evening and weekends including Sundays.
    • Job Types: Full-time, Part-time.
    • Toast POS, scheduling, or restaurant reporting experience.
    • 3+ years serving in a full-service, high-volume restaurant.
    • Italian food and wine knowledge.
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Mississauga, ON L5W 1N6: reliably commute or plan to relocate before starting work (required).
    • We are looking for strong, reliable cooks who can handle pressure, move fast, stay organized, and keep food quality consistent during heavy rushes.
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Nestled in the heart of Mississauga along the banks of the Credit River, Credit Valley Golf and Country Club offers a four-season premier private club…
    • Expediting a busy restaurant pass..
    • 2 -4 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Have a passion for food & the restaurant industry,.
    • 3+ years of work experience in restaurant kitchens is required.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • a minimum 6-years of experience as an Executive Chef in upscale restaurants is a must.
    • In this role you will maintain a vigilant oversight of all kitchen…
    • Knowledge of various classic sauces are an asset as well as Italian restaurant experience.
    • The position involves cooking fresh pastas, preparing all mise en…
    • knowledge of restaurant best practices and cooking methods..
    • No evening shifts, daytime hours only.
    • High school diploma or equivalent qualification..
Get email updates for the latest Port Credit Restaurant jobs in Mississauga, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

port authority
retail
risk
server
underwriter
credit analyst
crédit analyst
housing
investment
lending

Career Resources:

Job Post Details

Tandoor or Line Cook - job post

KarachiXpress
6461 Mississauga Road, Mississauga, ON L5N 1A6
$4,500–$5,000 a month - Permanent, Part-time, Full-time

Job details

Pay

  • $4,500–$5,000 a month

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

6461 Mississauga Road, Mississauga, ON L5N 1A6

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Summary
We are seeking a skilled and organized Tandoor Cook or Line Cook to join our team. The ideal candidate will be responsible for preparing high-quality dishes, maintaining kitchen efficiency, and ensuring food is prepared in accordance with safety and hygiene standards. This role is essential in delivering an exceptional dining experience to our guests.

Responsibilities

  • Prepare and cook menu items according to restaurant recipes and standards.
  • Experience in operating and managing the tandoor (for Tandoor Cook role), including baking breads (naan, roti) and cooking meats and skewering
  • Set up and stock stations with all necessary supplies.
  • Ensure food preparation is timely, consistent, and meets quality standards.
  • Maintain cleanliness and organization of the kitchen, workstations, and equipment.
  • Monitor food stock levels and assist with inventory management.
  • Follow all food safety and sanitation guidelines.
  • Work collaboratively with kitchen and front-of-house staff to ensure smooth service.
  • Assist in receiving and storing deliveries properly.
  • Handle kitchen equipment safely and report any maintenance issues.

Requirements for Line Cook

  • Proven experience as a Line Cook in a restaurant environment is a MUST.
  • Strong knowledge of cooking techniques, especially for chopping, grilling and skewering (MUST)
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Familiarity with food safety standards and kitchen best practices.
  • Strong attention to detail and consistency in food preparation.
  • Ability to work as part of a team and communicate effectively.
  • Good time management and organizational skills.
  • Flexibility to work shifts, including evenings, weekends, and holidays.
  • Eligibility to work full-time in Canada.
  • Experience in inventory management is an asset.

Requirements for Tandooria

  • Proven experience as a Tandoor Cook or Line Cook in a restaurant environment is a MUST.
  • Strong knowledge of cooking techniques, especially tandoor cooking (for Tandoor role).
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Familiarity with food safety standards and kitchen best practices.
  • Strong attention to detail and consistency in food preparation.
  • Ability to work as part of a team and communicate effectively.
  • Good time management and organizational skills.
  • Flexibility to work shifts, including evenings, weekends, and holidays.
  • Eligibility to work full-time in Canada.
  • Experience in inventory management is an asset.

Note: Please read all the requirements and then apply online

  • Resume
  • Status in Canada
  • Commute time to reach to the restaurant
  • Availability
  • In subject please write which position you are applying for

Job Types: Full-time, Part-time, Permanent

Pay: $4,500.00-$5,000.00 per month

Benefits:

  • Discounted or free food
  • On-site parking

Application question(s):

  • What is your commute time to 133 The West Mall Etobicoke ?
  • What is your current Status in Canada ?
  • What is your commute time to 6461 Mississauga Rd
  • Should be well groomed and should be a team player

Experience:

  • Naan making: 2 years (required)
  • Grilling and Skwering: 1 year (preferred)

Language:

  • Urdu/Hindi (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume