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Permanent Hiring Restaurant jobs in Barrie, ON

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    • 3 years experience at a full service restaurant environment.
    • Lead the day-to-day leadership and management of a Quench Hospitality restaurant as directed by the…
    • As a Line Cook, your primary focus will be to assist in the execution of the brand menu as well as the restaurant kitchen operations and controls according to…
    • Have flexible availability for morning, evening and overnight shifts*.
    • Demonstrate a passion for hospitality and creating exceptional Guest experiences.
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Greeting guests, taking orders and processing payments.
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    • Experience serving in restaurants, catering events, or banquet settings.
    • In this lively role, you’ll be the first point of contact for breakfast service,…
    • Previous experience in a restaurant or hospitality setting (minimum 1 Year).
    • If willing to learn we will train to eventually be a full Server.
    • We are a fine dining restaurant therefore each course you will need to reset customers with all new cutlery.
    • Must be able to work Weekends.
    • We have permanent full-time and part-time openings for outgoing, hardworking people with restaurant experience who aren’t afraid to roll up their sleeves and…
    • Proven experience in food preparation and cooking within a restaurant setting.
    • Prepare and cook menu items according to established recipes and standards.
    • The Shift Leader plays a crucial role in ensuring smooth operations during their shift, providing exceptional customer service, and leading the team to achieve…
    • You may have some restaurant kitchen experience.
    • You are able to work days, nights, weekends & holidays (part-time).
    • $17.60/hour + Bi-weekly Tip Out.
    • Available to work a variety of restaurant operating hours.
    • Previous experience working in a high-volume restaurant preferred.
    • Part-time hours: 40 per week.
    • Experience with cooking in institutional, health care, restaurant, or hospitality.
    • Cook - Permanent Part time days.
    • Rate of Pay $25.22-$26.92.
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    • You may bring experience in food service from institutional, healthcare, restaurant, or hospitality.
    • Dietary Aide - Permanent Part Time Evenings.
    • Previous experience in a restaurant or food service environment is preferred but not required.
    • The ideal candidate will play a crucial role in food preparation…
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Career Resources:

Restaurant Manager
KELSEYS Roadhouse
Barrie, ON
$55,000–$65,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$55,000–$65,000 a year

Job type

Permanent
Full-time

Shift and schedule

Night shift
Day shift

Benefits

Pulled from the full job description
Paid time off
Vision care
Dental care
Life insurance
Discounted or free food
Extended health care
Flexible schedule

Full job description

PLEASE DO NOT APPLY UNLESS YOU HAVE A MINUMUM OF 2 YEARS OF MANAGING IN A FULL SERVICE RESTAURANT AND ARE LEGALLY ABLE TO WORK IN CANADA

We are looking for a Restaurant Manager at KELSEYS Barrie South

At Quench Hospitality, we’re constantly on the lookout for the best Associates to join our team! We are looking for team members who share the same passion and purpose - to deliver the Perfect Guest Experience to our Guests, each and every time.

Overview

- Lead the day-to-day leadership and management of a Quench Hospitality restaurant as directed by the General Manager

-Accountable for key financials (Sales, SRS, IBCC, EBITDA) and KPI's (Net Promoter, Guest Experience, Steritech, Engagement, Turnover) in partnership with the management team.

-Responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen. Develops the ability to effectively run both front and back of the house and lead all shifts to Brand standard. As a fully trained Manager, supports the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development.

Core Role:

-Guest Experience

-People Development

-Sales and Profitability

-Standards and Controls

Qualifications:

-3 years experience at a full service restaurant environment

-Must possess the "Hospitality Gene" - Passion for People and Excellence

Leadership Fit Criteria:

-Drive - You are happy, but not satisfied. You keep raising the stakes with your associates, your operation and most importantly, yourself. You are not afraid to take decisive action. This inspires confidence in your associates and helps drive a perfect Guest experience every time.

-Inspiration - You are a new-fashioned leader. You are a collaborator and you build teams that are rich in talent and self-motivation. Your style is not rigid, but flexible, and you can accommodate the styles of others in your own. Most of all, you act with integrity, value diversity and create a contagious passion around pleasing your Guests.

-Anticipation - You can imagine what the future will look like and you can create a vision for growth. This makes you highly proactive. You also understand the business and how things inter-relate, and can manage both the big picture and the smallest detail. You anticipate barriers that lie ahead and this make you more willing to take the appropriate risks.

-Focus - You can set priorities and work fast. You do not fear ambiguity and change, but feel comfortable with both. You can separate what is urgent from what is important while staying agile and adaptable at all times.

The successful candidate is expected to be a leader in demonstrating behaviours consistent with Quench Hospitality Principles.

Confidentiality regarding all applications is assured.

If you are interested in this opportunity please apply on line. As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.

Job Type: Full-time

Job Types: Full-time, Permanent

Pay: $55,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Paid time off
  • Vision care

Ability to commute/relocate:

  • Barrie, ON: reliably commute or plan to relocate before starting work (required)

Education:

  • Secondary School (preferred)

Experience:

  • Hospitality: 1 year (required)

Language:

  • English (required)

Licence/Certification:

  • Smart Serve (preferred)

Shift availability:

  • Night Shift (required)
  • Day Shift (required)

Work Location: In person

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