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Partime Cook jobs in Fredericton, NB

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    • Prepare, pre-cook and/or cook food products as directed.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • View all Compass Group Canada Ltd jobs - Fredericton jobs - Cook jobs in Fredericton, NB
    • Salary Search: Cook FT PT salaries in Fredericton, NB
    • See popular questions & answers about Compass Group Canada Ltd
    • Looking for someone either full-time or partime.
    • Cook will plan, prepare, and cooks food items to ensure the highest quality service and experience for…
    • Previous kitchen, line cook, or prep cook experience is an asset.
    • Prepare fresh ingredients and complete daily kitchen prep.
    • Prepare food and menu items to the highest standard.
    • Cook menu items in co-operation with the rest of the kitchen staff.
    • Clean kitchen and work area.
    • The ideal candidate will have a passion for food, a strong understanding of food safety, and experience in fast-paced kitchen environments.
    • We are seeking a dependable, team-oriented Line Cook to prepare high-quality meals and support smooth kitchen operations.
    • Hot Sauce Production: Prepare ingredients, follow established recipes, and cook hot sauce in batches while maintaining consistency and quality.
    • Prepare our menu items to the highest standard.
    • Work collaboratively with an awesome, supportive kitchen team.
    • Prepare, pre-cook and/or cook food products as directed.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Wellness incentives including a discounted gym membership and free in person counselling services.
    • Company events and holiday parties.
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Job Post Details

Cook FT PT
Compass Group Canada Ltd
·
3.1
21 Pacey Drive, Fredericton, NB
$25.20 an hour
Part-time
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Job details

$25.20 an hour
Part-time
21 Pacey Drive, Fredericton, NB

Full job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.
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