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Part Time Restaurant jobs in Toronto, ON

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    • EXPERIENCE. You have at least 5 years of quality cooking experience with demonstrated progressive growth in a demanding, high-volume restaurant environment.
    • Full-time and part-time positions available.
    • Job Types: Full-time, Part-time, Permanent.
    • We are looking for strong, reliable cooks who can handle pressure, move…
    • Job Types: Full-time, Part-time, Permanent, Casual.
    • Communicate and work well with other team members to ensure smooth operation of the restaurant and to ensure…
    • Communicate the restaurant's vision to all team members and lead by example.
    • $26.00 per hour, plus tips and food discounts at all our restaurants.
    • Job Types: Full-time, Part-time.
    • Prepares ingredients with great technique following safe food handling procedures at all times.
    • Strong organizational and time-management skills.
    • Opportunity to work a variety of restaurant services, banquets, weddings, and special events.
    • ATCO Frontec is seeking a reliable and motivated part-time 2nd Cook to support kitchen operations at the Canadian Forces Military Staff College in *North…
    • Be an integral part of delivering consistent quality in both service and food.
    • Become a part of a globally recognized brand that takes pride in serving "ramen…
    • Maintaining established standards for the restaurant and assisting with new objectives.
    • $24.00 per hour, plus tip-out and food discounts at all our…
    • Welcome guests promptly and courteously.
    • Provide timely service and manage multiple tables efficiently during busy periods.
    • Job Types: Full-time, Part-time.
    • Previous experience as a Line Cook or Prep Cook in a restaurant or similar food service establishment.
    • Previous experience as a Line Cook or in a similar role within the restaurant industry is preferred.
    • The ideal candidate will have a passion for food and…
    • Strong organization and time management.
    • Previous experience in a comparable restaurant.
    • Available to work all restaurant operating hours.
    • We know things “come up” and we are a restaurant that understands that.
    • A meal plan that allows you to dine at both of our restaurants at a discounted rate.
    • Job Type: Part-time, Full-time.
    • Job Types: Part-time, Permanent.
    • Meltwich Port Credit is an innovative restaurant and our goal is to provide a fast casual,…
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Job Post Details

Line Cook/Prep Cook - job post

Sweetie Pie Bake Co
11 Tank House Lane, Toronto, ON M5A 3C4
$20–$22 an hour - Permanent, Part-time

Job details

Pay

  • $20–$22 an hour

Job type

  • Part-time
  • Permanent

Location

11 Tank House Lane, Toronto, ON M5A 3C4

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Casual dress
  • Flexible schedule

Full job description

Please Note this is a Parttime position with upto 15 Hrs a week .

We’re looking for Line Cook for a new venture with The Fresh Hub Market .! The Market is located in the beautiful Distillery District and offers a tasty menu for breakfast and lunch.
We’re seeking experienced applicants with outstanding beverage & food knowledge, solid business acumen, and a drive to deliver results and bring people together. The ideal candidate is passionate about creating great food, building the best team environment and delivering exceptional guest experiences through outstanding flavours and presentation.
The ideal candidate will be experienced and comfortable with all facets of restaurant kitchen management, including hiring, scheduling, training, development and coaching.
Vacancy Status: This position is for an existing, open vacancy.
Please note: You must already have legal permission to work in Canada to be considered for this role.
We do not use artificial intelligence (AI) in our recruitment/selection process.
What you'll experience with The Fresh Hub Market:

  • FAIR COMPENSATION. $20 per hour
  • In-house dining perks.
  • Overseeing food preparation and other kitchen operations
  • Supervising the kitchen staff
  • Training kitchen staff
  • Inspecting supplies, equipment, and work areas
  • Ordering materials, supplies, and ingredients depending on inventory level
  • Ensuring kitchen is organized and clean
  • Ensuring kitchen staff complies with health and food safety standards
  • Addressing complaints regarding food quality or service
  • Scheduling staff shifts and assigning duties
  • Managing budgets and payroll records
  • Establishing standards for personnel performance and customer service
  • Performing other related duties

What you’ll bring to the kitchen:

  • EXPERIENCE. You have at least 5 years of quality cooking experience with demonstrated progressive growth in a demanding, high-volume restaurant environment. Your growth has already progressed to leadership roles in a similar environment for at least two years.
  • FORMAL EDUCATION OR ON-THE-JOB LEARNING. You have a Culinary degree/diploma and/or the equivalent in education and experience. A background in Mexican cuisine is considered a strong asset.
  • A GROWTH MINDSET. You’re constantly open to learning, coaching and career growth.
  • PASSION. You have a genuine passion for the industry, cooking, hospitality and food and beverage.
  • SOLUTIONS. You are a strong problem solver with an insatiable desire to impact performance, always looking for opportunities to improve!
  • LEADERSHIP. You’re an exceptional leader with great relationship-building and communication skills.

Pay: $20.00-$22.00 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • Store discount

Work Location: In person

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