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    • Follow all food safety regulations and restaurant policies to uphold cleanliness and safety standards.
    • Proven experience in food preparation, cooking, or food…
    • Work as a team to ensure guest satisfaction through entire restaurant.
    • Manage the dining experience of multiple tables often sat at the same time.
    • Strong time management skills to handle multiple tasks efficiently during peak hours.
    • Manage time effectively during busy shifts to provide prompt service…
    • Previous restaurant experience (preferred but not required).
    • Previous bartending experience in a busy restaurant or wine-focused environment.
    • Proven experience in food industry roles such as restaurant serving or bartending.
    • Excellent time management skills to handle multiple tables or bar orders…
    • Job Types: Full-time, Part-time, Seasonal.
    • Proven experience as a Server in a high-volume restaurant, bar, or hotel environment.
    • Job Types: Full-time, Part-time, Seasonal.
    • Job type:* Full-time, Part-time, Seasonal.
    • Must be able to work outside for a prolonged period of time.
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    • Job Types: Full-time, Part-time, Casual.
    • Taking, confirming orders and relaying to the kitchen or bar staff.
    • Busing, cleaning, and resetting tables.
    • Job Types: Full-time, Part-time, Seasonal.
    • We ask you to provide our guests with efficient and friendly food + beverage service while following the policies and…
    • Eligibility for extended health benefits.
    • Eligibility for Employee and Family Assistance Program.
    • Great discounts for you and your loved ones before and after…
    • Previous bartending experience in a full-service restaurant.
    • Help train and mentor other team members as the restaurant grows.
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    • Candidates should have some kitchen experience, and have food safe level one.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Sushi Taxi Lévis est à la recherche d’un(e) employé(e) polyvalent(e) expérimenté(e) pour se joindre à notre équipe dynamique.
    • Temps plein ou temps partiel.
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    • Eligibility for extended health benefits.
    • Eligibility for Employee and Family Assistance Program.
    • Providing great customer experiences through superior service.
    • Prepare and cook menu items according to recipes and standards.
    • Set up and stock stations with all necessary supplies.
    • Food safety certification is an asset.
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Job Post Details

The Canadian Brewhouse logo

Line Cook/Prep Cook - job post

The Canadian Brewhouse
2.9 out of 5 stars
7703 44 St, Lloydminster, AB
From $16 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From $16 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

7703 44 St, Lloydminster, AB

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook and become a vital part of delivering exceptional dining experiences! This energetic role is perfect for passionate food enthusiasts eager to showcase their cooking skills, assist in food preparation, and contribute to a vibrant restaurant environment. You’ll play a key role in ensuring that every dish meets our high standards of quality, safety, and presentation. If you thrive in fast-paced settings and love working with food, this opportunity is designed for you to grow your culinary expertise while enjoying a lively work atmosphere.

Duties

  • Prepare ingredients and assist in food prep to ensure timely delivery of dishes during service
  • Cook menu items according to established recipes and quality standards, maintaining consistency and presentation
  • Handle food safely by following proper food handling procedures and hygiene practices
  • Support the kitchen team by organizing workstations, cleaning utensils, and maintaining sanitation standards
  • Assist with plating dishes and ensuring each plate meets visual and quality expectations before serving
  • Collaborate with serving staff to ensure smooth coordination between kitchen and front-of-house operations
  • Follow all food safety regulations and restaurant policies to uphold cleanliness and safety standards

Skills

  • Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting
  • Strong knowledge of food handling procedures, safety protocols, and sanitation standards
  • Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail
  • Excellent teamwork skills with the ability to communicate effectively with kitchen staff and servers
  • Familiarity with meal preparation techniques, kitchen equipment, and basic cooking methods
  • Prior experience in serving or assisting in customer-facing roles is a plus but not required
  • Passion for culinary arts, eagerness to learn, and commitment to delivering high-quality food service

Join us and bring your culinary talents to life! We’re dedicated to creating a positive environment where your skills can flourish while serving up memorable dining experiences for our guests.

Pay: From $16.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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