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Job Post Details

Cook/Sous Chef - job post

Anderson Links Golf & Country Club
1.0 out of 5 stars
4175 Anderson Rd, Carlsbad Springs, ON
$17.60–$20.00 an hour - Part-time, Full-time, Contract

Job details

Pay

  • $17.60–$20.00 an hour

Job type

  • Part-time
  • Contract
  • Full-time

Shift and schedule

  • 8 hour shift
  • Weekends as needed
  • Rotating shift
  • Holidays

Location

4175 Anderson Rd, Carlsbad Springs, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Join our vibrant golf course restaurant team!

We are in search of a skilled Cook / Sous Chef to contribute to our culinary excellence. The ideal candidate will be adept at preparing meals according to our standardized recipes, ensuring impeccable food presentation, and maintaining a hygienic work environment. This is a shift-based role, including weekends and holidays, as a reminder, our golf course operates seasonally.

Responsibilities:

  • Execute the preparation of key components for each menu item using established recipes
  • Memorize and adhere to portion sizes and standard meal preparation procedures
  • Uphold restaurant cleaning standards in the kitchen and food storage areas
  • Collaborate with fellow cooks to streamline portion prep for different shifts
  • Monitor product freshness and implement a rotation schedule for inventory
  • Oversee kitchen operations to maintain efficiency and quality

Skills:

  • High school diploma
  • Ability to stand for extended periods (8 hours or more)
  • Professionalism and teamwork in a fast-paced kitchen environment
  • Strong verbal communication and organizational abilities
  • Capacity to lift a minimum of 40 pounds regularly
  • Minimum 1 year of cooking and kitchen administration experience
  • Familiarity with food safety protocols (Food Safe, SafeCheck, Food Handler or equivalent)

Salary: Compensation will be discussed during the hiring process.

Duties:

  • Prepare, season, and cook food as per guidelines, considering dietary requirements
  • Operate kitchen equipment safely and efficiently
  • Maintain a clean and safe workstation, following sanitation guidelines
  • Oversee overall kitchen operations
  • Keep records of food, supplies, and equipment inventory

Additional Responsibilities:

  • Menu planning
  • Food shopping
  • Recording food temperatures
  • Preparing reports

Job Types: Full-time, Part-time, Contract
Contract length: 3 months

Pay: $17.60-$20.00 per hour

Expected hours: 15.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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