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Organic Foods jobs in Mississauga, ON

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    • Knowledge of food safety and hygiene regulations.
    • We cook everything from scratch, using organic and natural products.
    • Strong culinary and cooking skills.
    • A passion for health and wellness, particularly organic & super foods.
    • Strong knowledge of food handling and sanitation practices.
    • Choose and record materials, weight, counts, and condition of food items via Radio Frequency (RF) system.
    • Pick palletized units out of rack locations above…
    • Experience in the pet food/treat, natural, organic, or health food industry a strong plus.
    • The National Account Manager is responsible for leading, growing, and…
    • Status: Full-time, Hybrid role.
    • The pay range for the role is $52,300 to $87,100 plus bonus, comprehensive benefits, retirement savings plan, paid vacation, and…
    • Under direct supervision of the Laboratory Supervisor Laboratory Technician is responsible for conducting sample preparation and analysis using the appropriate…
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    • Experience working with organic matrices (preferably food);
    • Reporting directly to the Department Head, the GC-MS/MS Specialist (Analyst III) will be responsible…
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    • Coordinate quality and food safety initiatives across manufacturing locations and collaborate with Site QA Managers to promote a strong food safety culture and…
    • Employment Type: Full-Time, Permanent.
    • To manage projects, from concept to completion, for and with external customers.
    • Project Management training is required.
    • Strong track record of growing business, including new business development and organic account expansion.
    • Play a leadership role in new business development,…
    • Employee discount on organic foods.
    • We are an Organic Food Distributor seeking a full time DZ Delivery Driver to travel and deliver customer orders in Downtown…
    • Experience in a kitchen, health food cafe, juice bar or barista role preferred, with proven experience in food preparation within a restaurant or hospitality…
    • Continuously test and optimize campaigns to improve organic growth.
    • Develop and execute SEO strategies to increase organic traffic, rankings, leads, and…
    • We are looking for a Digital Marketing & Social Media Specialist to support the planning, execution, and optimization of both paid and organic marketing…
    • Monitor and analyze performance across channels (paid, organic, email, SMS, web).
    • Penny Appeal Canada is looking for a Senior Manager, Marketing to lead the…
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Career Resources:

Senior Catering Chef/Chef de Partie
Beretta Farms Ltd.
·
3.0
Etobicoke, ON
$25–$30 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$25–$30 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Vision care
Dental care
Discounted or free food
Casual dress
Extended health care

Full job description

Beretta Catering is looking for a Senior Catering Chef/Chef de Partie to join our Beretta Herd in the Kitchen.

Why cook with Beretta? We are a full-service catering company and production kitchen for Beretta’s Online platform. You will be surrounded by great people and food and become one of the family. We cook everything from scratch, using organic and natural products. Every day is new and exciting as our menu changes daily.

Job Description

Key duties include supervising junior staff, ensuring food quality and consistency, maintaining hygiene standards, and assisting with menu development under a sous chef or head chef.

Core responsibilities

  • Food preparation: Prepare and execute dishes for menu items assigned according to established standards.
  • Station management: Oversee and manage all meats and protein requirements menus.
  • Quality control: Ensure all dishes meet the required standards for quality, consistency, and presentation.
  • Hygiene and safety: Maintain a clean and hygienic work environment and follow all health and safety regulations.
  • Menu assistance: Help the sous chef and head chef with menu development and creating new dishes.
  • Waste and cost control: Monitor portion sizes to minimize waste and be aware of kitchen profit margins.
  • Inventory management: Ensure the section has adequate supplies and that ingredients are properly stored and used.

Skills and qualifications

  • Strong culinary and cooking skills.
  • Leadership and delegation abilities.
  • Organizational and time management skills.
  • Ability to stay calm under pressure.
  • Knowledge of food safety and hygiene regulations.

Requirements:

  • At least 5 years of experience as a Chef de Partie or similar role in a catering kitchen.
  • Excellent professional skills
  • Expertise in your assigned section (grill/sauce/soup/sides).
  • Strong attention to detail and commitment to excellence.
  • Ability to work under pressure and in a fast-paced environment.
  • A collaborative and team-oriented attitude.
  • Passion for cooking and continuous learning.
  • Professional education.
  • Red Seal holder is beneficiary.
  • Hours will depend on event schedule.

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Benefits:

  • Casual dress
  • Dental care
  • Discounted or free food
  • Extended health care
  • Vision care

Ability to commute/relocate:

  • Etobicoke, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Catering : 5 years (preferred)

Licence/Certification:

  • Class G Drivers Licence (required)

Work Location: In person

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