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Operations Restaurant Manager jobs in Barrie, ON

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    • Oversee daily restaurant operations, ensuring smooth workflow and high standards of food quality and customer service.
    • Recent Tim Hortons experience required.
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    • Discounts at Friday Harbour retailers and restaurants.
    • 2 years’ experience in a comparable position in a luxury hotel or resort operation.
    • Leadership experience in restaurant or kitchen management.
    • High standards for food quality, cleanliness, and kitchen operations.
    • Ability to lift up to 50 lbs.
    • 1-year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
    • Holds staff accountable for discrepancies.
    • Support the General Manager in maintaining and facilitating all aspects of restaurant operations.
    • 1-year previous restaurant supervisor experience in a high…
    • Responsible for kitchen operations in the absence of the Head Chef.
    • Manages and oversees the kitchen operation in accordance with established company standards,…
    • Supervise and coordinate daily operations of the restaurant or hotel during assigned shifts.
    • Knowledge of food service operations, including food preparation…
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Job Post Details

Restaurant Manager - job post

Tim Hortons | Holman Hospitality Inc
3.5 out of 5 stars
80 Bradford St, Barrie, ON L4N 6S7
$45,000–$49,000 a year - Full-time

Job details

Pay

  • $45,000–$49,000 a year

Job type

  • Full-time

Location

80 Bradford St, Barrie, ON L4N 6S7

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

*********PLEASE READ TO END FOR EXPERIENCE REQUIREMENT**********


Job Overview

We are on the lookout for a dynamic and motivated Manager to lead our Tim Hortons location. This role is all about driving excellence in food service, managing daily operations, and creating a welcoming environment for both staff and guests. The ideal candidate will bring a passion for hospitality, strong leadership skills, and hands-on experience in managing quick service or fast food restaurants. If you thrive in a fast-paced setting and love inspiring teams to deliver top-notch customer experiences, this could be your perfect fit!

Duties

  • Oversee daily restaurant operations, ensuring smooth workflow and high standards of food quality and customer service.
  • Lead, train, and develop staff to foster a motivated and efficient team environment.
  • Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize profitability.
  • Supervise food preparation processes, ensuring adherence to food safety standards and proper handling procedures.
  • Handle POS systems
  • Maintain cleanliness and organization of the restaurant, including kitchen management and sanitation practices.
  • Monitor shift performance, provide feedback, and implement strategies to improve overall restaurant efficiency.

Skills

  • Proven management experience within Tim Hortons.
  • Strong knowledge of food preparation procedures and food safety regulations.
  • Excellent leadership skills with a background in staff training, supervising, and team management.
  • Skilled in inventory control, inventory, and food cost management practices.
  • Exceptional customer service abilities with a focus on creating positive guest experiences.
  • Ability to handle cash transactions accurately and manage shift operations efficiently. Join us as a Manager where your leadership can make a real impact! Bring your hospitality expertise to create an inviting atmosphere while guiding your team to deliver outstanding food service every day.
  • Ideal candidate will have minimum of 1 year of recent Tim Hortons experience as a Manager OR MUST have 2 years as a Tim Hortons Supervisor


REQUIREMENTS

  • Recent Tim Hortons experience required
  • Must be able to lift 25 lbs
  • Friendly and outgoing
  • Flexible schedule
  • Previous management experience


Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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