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Operations Restaurant Manager jobs in Barrie, ON

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    • Oversee daily restaurant operations, ensuring smooth service flow and adherence to company standards.
    • In this dynamic role, you will oversee daily restaurant…
    • View all Donaleighs Irish Public House jobs - Barrie jobs - Front of House Manager jobs in Barrie, ON
    • Salary Search: FOH Manager salaries in Barrie, ON
    • Discounts at Friday Harbour retailers and restaurants.
    • 2 years’ experience in a comparable position in a luxury hotel or resort operation.
  • View similar jobs with this employer
    • 3+ years Leadership experience in a full-service restaurant or bar.
    • Both our culinary and front of house staff members are made of people who work to make…
    • Experience leading multi-faceted food service operations.
    • Proven success managing food service operations with full Profit & Loss accountability.
    • Responsible for maintaining the seamless operation of all Amusement, Food and Beverage, Guest Service and retail operation within the Rec Room.
    • 3 years experience at a full service restaurant environment.
    • Lead the day-to-day leadership and management of a Quench Hospitality restaurant as directed by the…
    • Plan and organize daily operations.
    • Analyze budget to boost and maintain the restaurant’s profits.
    • Modify food preparation methods and menu prices according to…
    • 1+ years of experience in a kitchen supervisory role, preferably in a high-volume restaurant.
    • Supervise and support the back-of-house team to ensure all kitchen…
    • Help manage inventory, ordering, and cost controls to maintain efficient kitchen operations.
    • Assist the Kitchen Manager in overseeing daily kitchen operations,…
    • Assist the General Manager or Assistant General Manager with all aspects of restaurant operations.
    • Previous serving experience in a high volume, full-service…
    • Proven supervising experience in a food service or restaurant management setting.
    • This vital role involves overseeing daily food preparation, ensuring food…
    • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
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    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • You promote a respectful team environment and manage team members with open…
    • Proven supervising experience in a fast-paced restaurant or hospitality environment.
    • Familiarity with hospitality operations including bartending, serving, and…
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Career Resources:

FOH Manager
Donaleighs Irish Public House
28 Dunlop Street East, Barrie, ON L4M 1A3
$50,000–$70,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$50,000–$70,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Paid time off
Store discount
Discounted or free food
Flexible schedule
On-site parking

Full job description

Job Summary

We are seeking an energetic and detail-oriented Front of House (FOH) Manager to lead our hospitality team and ensure an exceptional guest experience. In this dynamic role, you will oversee daily restaurant operations, supervise staff, and maintain high standards of food safety, customer service, and cleanliness. Your leadership will inspire your team to deliver memorable dining experiences while efficiently managing all front-of-house functions. This is an exciting opportunity for a motivated individual passionate about food service, team management, and creating welcoming environments for guests.

Duties

  • Lead and supervise front-of-house staff, including servers, bartenders, and hosts, fostering a positive team environment
  • Oversee daily restaurant operations, ensuring smooth service flow and adherence to company standards
  • Manage customer interactions to ensure satisfaction, handle complaints professionally, and promote repeat business
  • Operate POS systems such as Silverware or similar platforms for order processing and cash handling
  • Conduct interviews and participate in hiring new team members to build a skilled and motivated workforce
  • Ensure compliance with food safety regulations and proper food handling procedures at all times

Requirements

  • Proven experience in food service roles such as restaurant management, supervising staff, or hospitality positions
  • Strong knowledge of food preparation, cooking techniques, and food industry standards
  • Experience with POS systems like Silverware or similar platforms for order processing and cash handling
  • Demonstrated leadership skills with experience in team management and supervising personnel
  • Excellent customer service skills with the ability to handle diverse guest needs effectively
  • Familiarity with food safety protocols and proper food handling practices
  • Previous experience in restaurant or hotel environments is preferred, including bartending or barista roles
  • Ability to manage multiple tasks efficiently in a fast-paced setting while maintaining attention to detail

Join us to lead a vibrant team dedicated to delivering outstanding hospitality experiences! We value energetic leaders who thrive on teamwork, uphold high standards of service, and are passionate about the food industry. This role offers the chance to grow your leadership skills while making a positive impact on our guests’ dining journeys.

Pay: $50,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Paid time off
  • Store discount

Ability to commute/relocate:

  • Barrie, ON L4M 1A3: reliably commute or plan to relocate before starting work (required)

Experience:

  • Restaurant management: 3 years (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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