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Ontario Restaurant jobs in Scarborough, ON

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    • While previous restaurant experience is not required, we provide comprehensive training.
    • Maintain restaurant facilities and equipment to meet both customer…
    • Be part of a highly anticipated new restaurant from day one.
    • Previous kitchen or restaurant experience is a plus, but attitude matters most.
    • Ability to perform the following: carrying or lifting items up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc,…
    • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
  • View similar jobs with this employer
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Food Quality & Consistency: Ensure that all dishes meet the restaurant’s high standards for quality, presentation, and taste.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • Prepares basic components of each dish on our menu…
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Able to work efficiently in a fast-paced restaurant.
    • Include your restaurant experience and your availability for early mornings, weekends and holidays.
    • Previous experience in catering, event planning, or restaurant management is an asset.
    • Our Culinary Program provides training and employment pathways for youth…
    • The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.
    • This role requires consistency, efficiency, and attention to detail to ensure all dishes meet the restaurant’s standards for taste, presentation, and safety.
    • Execute high-volume food production for multiple restaurant locations.
    • This kitchen produces food for our restaurant locations and prepares hot, ready-to-serve…
    • We are seeking an experienced Kitchen Helpers for a high-volume meal prepartion and fast paced kitchen.
    • Language skills in Tagalog and/or Spanish/English/…
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Career Resources:

Restaurant Manager
Naan Kabob
·
2.7
300 Borough Drive, Scarborough, ON
From $55,000 a year
Full-time
Apply now

Job details

From $55,000 a year
Flexible schedule
Full-time
300 Borough Drive, Scarborough, ON

Full job description

Join a growing brand. We're hiring highly qualified and experienced General Managers (GM) and Assistant General Managers (AGM) for various locations across the GTA.

Restaurant management is responsible for overseeing the assigned locations' revenue, profitability, service and quality goals while ensuring effective restaurant operations.

About the Role
We are looking for dynamic, customer-focused leaders who excel in fast-paced environments. While previous restaurant experience is not required, we provide comprehensive training. We seek individuals with exceptional customer service, leadership, decision-making skills, and strong communication abilities from retail or similar backgrounds.

Responsibilities

  • Oversee daily operations of assigned locations with 6-15 employees per shift.
  • Manage the supervision and development of management/supervisory teams to ensure smooth operations.
  • Ensure a high level of customer service, addressing any customer concerns or service issues at the location level.
  • Maintain restaurant facilities and equipment to meet both customer service and company image standards.
  • Lead the hiring, orientation, training, and coaching of employees to meet operational needs and company standards.
  • Conduct performance evaluations and provide feedback to improve employee performance and productivity.
  • Review operational reports to ensure adherence to company policies and procedures.
  • Monitor inventory accuracy and manage vendor orders to maintain stock levels while controlling costs.
  • Analyze sales trends and cost control measures through month-end reports and statements.
  • Develop and execute marketing initiatives at the restaurant level to drive revenue and guest satisfaction.
  • Ensure all employees adhere to company policies and practices, including safe handling of food and product rotation.
  • Collaborate with team members and management to identify opportunities for maximizing revenues and guest satisfaction.
  • Perform additional duties as assigned.

Qualifications

  • Proven leadership and decision-making skills.
  • Excellent customer service and interpersonal skills, with the ability to work effectively in a fast-paced environment.
  • Strong ability to manage and develop teams, ensuring productivity and motivation.
  • Experience in a retail, grocery store, or similar store management role is highly preferred.
  • Excellent oral and verbal communication skills in English.
  • Ability to handle multiple tasks, prioritize, and meet operational goals efficiently.
  • Demonstrated ability to manage budgets, control expenses, and drive profitability.
  • Exceptional communication and problem-solving skills.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

  • Flexible schedule

Experience:

  • Retail management: 3 years (required)
  • Restaurant management: 5 years (required)

Language:

  • English (required)

Willingness to travel:

  • 25% (preferred)

Work Location: In person

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