Skip to main content
Post your resume and find your next job on Indeed!

Only Seafood jobs in Vancouver, BC

Sort by: -
    • Department:* Production- Ready to Eat Department.
    • Schedule:* Full-time Mon- Fri 6:30 am to 3:00 pm.
    • Reports to:* Production Supervisor / Production Manager.
    • We assist customers with any inquiry, package meat and seafood products, replenish display cases and maintain a clean and sanitized work environment.
  • View similar jobs with this employer
    • Handle seafood according to HACCP/Provincial and Federal health regulations.
    • Select, clean and prepare meat, seafood and vegetables.
    • View all Rosewood Hotel Group jobs - Vancouver jobs - Cook jobs in Vancouver, BC
    • Salary Search: First Cook salaries in Vancouver, BC
    • See popular questions & answers about Rosewood Hotel Group
    • Cutting and prepping proteins like chicken, pork, beef, seafood.
    • The AMS also runs nine food and beverage outlets, a catering and conference operation, and the…
    • The Low Production Clerk handles, prepares, boxes, and labels beef, fish, pork, seafood and chicken raw meat ensuring safety, quality, and cost effectiveness.
    • This is an office‑based role (no outside sales calls).
    • Exceptional communication skills in English and Mandarin, along with experience working with major retail…
    • Fisheries or seafood industry experience preferred.
    • Fisheries or seafood industry : 1 year (preferred).
    • Commercial Fisheries Settlement Accountant oversees…
    • Experience in CPG sales with preference to those with experience with shelf stable products and seafood products.
    • $100K-$120K base + Annual bonus.
    • Richmond diners enjoy a vast variety of cuisines, including seafood dishes that rival the dining capitals of the U.S.!
    • Order select sashimi grade fish and raw seafood, inspect quality and freshness.
    • Terms of Employment:* Full-time, Permanent.
    • Work Hour:* 30-40 hours per week.
    • Candidates seeking a desk-only management position.
    • Knowledge of seafood processing and cold-chain operations.
    • Forklift operating experience or certification.
    • Working on the production line requires good dexterity and the ability to assemble small items at a fast pace while maintaining accurate ingredient weights on…
    • Salary: $20.75/hr (paid on weekly basis!).
    • Constantly maintain a clean and safe worksite before, during, and after production activities.
    • Exposure to and handling of all types of food products including seafood, meats, dairy, produce, spices, beverages and equipment.
    • Special employee discounts on meat and seafood products.
    • Deliver all meat and seafood products in a safe and professional manner.
    • Ability to lift up to 80 lbs.
Get email updates for the latest Only Seafood jobs in Vancouver, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Production Lead Hand
Seven Seas Fish Co. Ltd.
·
3.9
12411 Vulcan Way, Richmond, BC V6V 1J7
From $22 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $22 an hour

Job type

Full-time

Shift and schedule

Monday to Friday

Benefits

Pulled from the full job description
Dental care
Extended health care

Full job description

Position: Lead Hand
Department: Production- Ready to Eat Department
Location: Richmond, BC
Schedule: Full-time Mon- Fri 6:30 am to 3:00 pm
Reports to: Production Supervisor / Production Manager

7 Seas Fish Company is a seafood processing company proudly serving customers with quality seafood products for over 55 years. We are committed to food safety, teamwork, and maintaining high standards in our daily operations.

JOB SUMMARY

We are looking for a reliable and motivated Lead Hand to support daily production operations and help ensure work is completed safely, efficiently, and to quality standards. The Lead Hand will provide day-to-day guidance to team members, work hands on with the crew when required, plan and communicate production needs or issues with the supervisor.

KEY RESPONSIBILITIES

· Support supervisors in coordinating daily production activities and assigning tasks to team members.

· Monitor workflow to ensure production targets, quality standards, and timelines are met.

· Provide guidance, training, and support to employees on proper procedures, safe work practices, and company expectations.

· Help maintain a clean, organized, and safe work environment.

· Identify and report equipment, staffing, product quality, or safety concerns promptly.

· Assist with start-up, changeover, break coverage, and end-of-shift duties as required.

· Promote teamwork, accountability, and effective communication within the crew.

· Follow all company policies, food safety requirements, sanitation procedures, and health and safety regulations.

QUALIFICATIONS AND SKILLS

· Previous experience in fish / food processing, or similar environment is preferred.

· Strong attendance, reliability, and work ethic.

· Ability to provide direction respectfully and work well with a team.

· Good communication and problem-solving skills.

· Ability to follow procedures and maintain attention to detail in a fast-paced environment.

· Comfortable working in a wet, cool, or refrigerated environment and standing for extended periods.

· Ability to lift, move, or handle product and materials as required by the role.

Working Conditions

This position may involve working in a fast-paced production environment with exposure to cold, wet, or refrigerated areas. Personal protective equipment will be required and must be worn as directed.

HOW TO APPLY

Interested applicants should submit their resume by email. We thank all applicants for their interest; only those selected for an interview will be contacted.

Pay: From $22.00 per hour

Benefits:

  • Dental care
  • Extended health care

Work Location: In person

Let Employers Find YouUpload Your Resume