If you were in charge, what would you do to make Gordon Food Service a better place to work?
Any kind of operational work has to be done as team work for the sake of the company. Finish hate if there is any and think about the company's growth .
What advice would you give the CEO of Gordon Food Service about how to improve the company?
I would say Quality, Sales,& Operations are the most important factors for a distribution company to stand in the market .