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Oakville Restaurants jobs in Mississauga, ON

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    • Reporting to the Kitchen Manager, the Line Cook is responsible for preparing and executing customer orders according to 3 Brasseurs' recipes, quality standards,…
    • In this role, you will assist in kitchen operations, ensuring the highest standards of food quality and safety while contributing to a fun and engaging…
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    • We are looking for an energetic Supervisor/Assistant Manager to lead our restaurant team and ensure excellent customer service, food quality, and smooth daily…
    • Passionate and focused hospitality leaders.
    • Job Types: Full-time, Part-time, Permanent.
    • Part-time hours: 25-44 per week.
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Managment and coaching of BOH personell.
    • Opportunities to swap between our restaurants.
    • Ability to communicate clearly and effectively.
    • Ability to work well as a part of a team.
    • Employment Type:* Full-Time / Part-Time.
    • The successful candidate will be responsible for preparing and presenting a diverse range of Indian and Hakka Chinese…
    • Prepare and execute all Piano Piano menu items according to company recipes, presentation standards, and quality expectations.
    • Job Types: Full-time, Part-time.
    • 7+ years of experience working in the hospitality industry, specifically working in contemporary-casual restaurants/bars is required.
    • 40-44 hours per week.
    • You have minimum 2 years of restaurant Line Cook experience (in a comparable full-service restaurant environment).
    • Line Cook: 2 years (required).
    • Job Type: Full-time, Permanent — 40 hours per week.
    • Schedule: A shift schedule that includes: Day, Evening, Night and Weekends.
    • We’re seeking a Site Superintendent who is hands-on, proactive, and skilled at managing projects, trades, and stakeholders on-site.
    • Delivering a variety of products directly into customer retail store locations throughout the GTA.
    • Physically handling and unloading freight using tailgates,…
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Job Post Details

Cook/Line Cook
3 Brasseurs
2041 Winston Park Drive, Oakville, ON
$19.50–$23.00 an hour
Part-time, Full-time
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Job details

$19.50–$23.00 an hour
Store discount, Flexible schedule, On-site parking
Part-time, Full-time
Weekends as needed, Holidays
2041 Winston Park Drive, Oakville, ON

Full job description

About 3 Brasseurs

3 Brasseurs is a growing company that takes its social responsibilities seriously and puts people at the heart of its decisions and strategy. We are passionate about great food, quality beer, and creating memorable experiences for our guests.

We believe that our team is our greatest strength. At 3 Brasseurs, you will work in a friendly, collaborative environment where teamwork, authenticity, and pride in a job well done are at the heart of everything we do.

We are looking for an enthusiastic and motivated Cook/Line Cook to join our kitchen team. If you enjoy working in a fast-paced, high-volume restaurant, take pride in food quality and presentation, and thrive under pressure, we would love to hear from you!

Job Summary

Reporting to the Kitchen Manager, the Line Cook is responsible for preparing and executing customer orders according to 3 Brasseurs' recipes, quality standards, and presentation guidelines. You will help ensure that your station is properly prepared, organized, and maintained throughout service while contributing to the smooth operation of the kitchen.

The ideal candidate is a reliable team player who can manage multiple tasks, maintain high standards of cleanliness, and deliver consistent results during busy service periods.

Key Responsibilities

  • Prepare and execute dishes according to company recipes, portion standards, and presentation guidelines.
  • Set up, organize, and maintain assigned kitchen stations before and during service.
  • Ensure all dishes are prepared accurately, consistently, and within required service times.
  • Maintain excellent food quality, freshness, and presentation standards.
  • Work collaboratively with other line cooks, the Kitchen Manager, and the wider restaurant team to ensure smooth kitchen operations.
  • Manage multiple orders and prioritize tasks effectively in a fast-paced, high-volume environment.
  • Maintain a clean, organized, and sanitary workstation throughout each shift.
  • Follow all company policies and applicable food safety, hygiene, and sanitation standards.
  • Complete general cleaning duties during downtime and participate in scheduled kitchen cleaning activities.
  • Assist the dishwasher and other kitchen team members when required.
  • Support the Kitchen Manager with daily kitchen operations and other related duties as assigned.

Qualifications and Experience

  • Previous experience working in a fast-paced kitchen environment is an asset.
  • Experience in a high-volume restaurant is preferred.
  • Ability to work efficiently under pressure while maintaining quality and attention to detail.
  • Strong organizational and time-management skills.
  • Ability to follow recipes, instructions, and established food preparation procedures.
  • Knowledge of food safety, hygiene, and sanitation practices.
  • Good manual dexterity and the ability to safely handle kitchen equipment and tools.
  • Ability to stand for extended periods and perform the physical duties required in a kitchen.
  • Flexibility to work evenings, weekends, and holidays as required.
  • A positive attitude, reliability, and a willingness to learn and support the team.

What We're Looking For

Teamwork: You understand that a successful kitchen depends on communication, cooperation, and mutual respect. You are willing to help your colleagues and contribute to a positive team environment.

Ability to Work Under Pressure: You remain calm and focused during busy service periods. You can multitask, manage competing priorities, and maintain consistent standards when the kitchen gets busy.

Organization and Initiative: You take responsibility for your station, stay prepared for service, and use downtime productively to organize and clean your workspace.

Attention to Detail: You take pride in preparing dishes correctly, following recipes, maintaining portion consistency, and ensuring every plate meets our quality and presentation standards.

Commitment to Cleanliness: You understand the importance of maintaining a clean, safe, and sanitary kitchen at all times.

Pay: $19.50-$23.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

  • Flexible schedule
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Oakville, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Kitchen: 1 year (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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