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    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • Provide friendly, efficient, and professional service to members and guests.
    • Prepare and serve alcoholic and non-alcoholic beverages (bartenders).
    • Experience in food service or restaurant environments demonstrating familiarity with kitchen operations.
    • Kitchen Team Member*_(Full Time Prep Cook / Dish Helper…
    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
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    • Open and close the restaurant independently (key holder).
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    • Pay: From $17.60 per hour.
    • Previous culinary experience in a full-service restaurant with strong production skills.
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    • Prior culinary experience in a full-service restaurant with strong production skills.
    • Produce menu items efficiently and consistently to company standards.
    • Prior culinary experience in a full-service restaurant with strong production skills.
    • Produce menu items efficiently and consistently to company standards.
    • Manage reservations and seating arrangements (i.e. events & restaurant) to optimize the.
    • Greet guests warmly and create a welcoming first impression.
    • Previous restaurant or food service experience is an asset but not required.
    • Provide excellent customer service with a friendly and professional attitude.
    • Serving experience in a high-volume restaurant or sports bar is REQUIRED.
    • Minimum 2 years of recent bartending experience is REQUIRED.
    • Prior restaurant or food industry experience is highly preferred; previous serving or bartending roles are a plus.
    • Cleaning washroom and floors as needed.
    • Reliable and punctual, able to work weekend.
    • Cook and assemble pho, rice dishes, vermicelli, appetizers and other menu items.
    • Good Knowledge of Italian Regional Cuisine, with a previous experience in Italian restaurants.
    • At least 5 Years of proven Experience in managing Italian…
    • Perform basic cleaning duties around the restaurant.
    • Greet guests warmly and authentically as they enter the restaurant.
    • Must be able to lift 20 lbs.
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Job Post Details

Stellar Personnel logo

Chef / Sous Chef - job post

Stellar Personnel
4.0 out of 5 stars
Toronto, ON
$25–$28 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $25–$28 an hour

Job type

  • Full-time

Shift and schedule

  • 12 hour shift
  • 8 hour shift
  • Weekends as needed

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

About Us
Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Job Description
Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Learn more about us at: stellarpersonnel.ca

Responsibilities:

  • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
  • Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
  • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
  • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
  • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
  • Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
  • Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.

Requirements:

  • 2 + years of proven experience as a Chef/Sous Chef
  • Strong leadership qualities
  • Quality and Detail-Oriented
  • Flexibility to work in a fast-paced, ever-changing environment
  • Excellent verbal and written communication skills
  • Ability to work 1-7 days a week

Compensation : $25+/hr, depending on your experience and skill level
Schedule: Flexible shifts available – 4, 8, 10, or 12 hoursMorning and evening shifts Monday to Friday & weekend availability required
Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Pay: $25.00-$28.00 per hour

Work Location: In person

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