Now Hiring Restaurants jobs in Toronto, ON
Chef / Sous Chef
Urgently hiringStellar PersonnelToronto, ON- $25–$28 an hour
- Full-time
- Monday to Friday +4
- Flexible schedule
1 hire made in past 30 days- Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
Now Hiring: Bar Staff & Servers
Easily applyMimico Cruising ClubEtobicoke, ON- $17.60 an hour
- Full-time +1
- Weekends as needed +2
- Discounted or free food
- On-site parking
- Provide friendly, efficient, and professional service to members and guests.
- Prepare and serve alcoholic and non-alcoholic beverages (bartenders).
Kitchen Helper/Cook
Easily applyNewyueh tung restaurantToronto, ON M5G 1P5- $19–$21 an hour
- Full-time
- Discounted or free food
- Experience in food service or restaurant environments demonstrating familiarity with kitchen operations.
- Kitchen Team Member*_(Full Time Prep Cook / Dish Helper…
Cook
Multiple openingsStellar PersonnelToronto, ON- $18–$25 an hour
- Full-time
- Monday to Friday +5
- Flexible schedule
- Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
View similar jobs with this employerCashier
Easily applyNewRudy RestoToronto, ON M6G 1B5- From $17.60 an hour
- Full-time +1
- Weekends as needed +2
- Open and close the restaurant independently (key holder).
- Passionate about food and providing only the best guest experiences.
- Pay: From $17.60 per hour.
Line Cook
Easily applyOften replies in 1 dayMoxiesMississauga, ON L5B 2C9- $17.60–$18.00 an hour
- Full-time +1
- Flexible schedule
- Previous culinary experience in a full-service restaurant with strong production skills.
- Produce all menu items efficiently and consistently while maintaining…
- View all Moxies jobs - Mississauga jobs
- Salary Search: Line Cook salaries in Mississauga, ON
- See popular questions & answers about Moxies
Front of House Supervisor
Easily applyChop Steakhouse & BarVaughan, ON- Full-time +1
- Monday to Friday +4
- Flexible schedule
- Prior culinary experience in a full-service restaurant with strong production skills.
- Produce menu items efficiently and consistently to company standards.
- View all Chop Steakhouse & Bar jobs - Vaughan jobs
- Salary Search: Front of House Supervisor salaries
- See popular questions & answers about Chop Steakhouse & Bar
Front of House Supervisor
Easily applyMoxiesRichmond Hill, ON L4B 3L4- Full-time +1
- Monday to Friday +4
- Flexible schedule
- Prior culinary experience in a full-service restaurant with strong production skills.
- Produce menu items efficiently and consistently to company standards.
- View all Moxies jobs - Richmond Hill jobs
- Salary Search: Front of House Supervisor salaries in Richmond Hill, ON
- See popular questions & answers about Moxies
Host/Hostess
Easily applyBymark RestaurantToronto, ON- $17.60 an hour
- Manage reservations and seating arrangements (i.e. events & restaurant) to optimize the.
- Greet guests warmly and create a welcoming first impression.
- View all Bymark Restaurant jobs - Toronto jobs
- Salary Search: Host/Hostess salaries in Toronto, ON
- See popular questions & answers about Bymark Restaurant
Host/Hostess
Easily applyBymark RestaurantToronto, ON- $17.60 an hour
- Manage reservations and seating arrangements (i.e. events & restaurant) to optimize the.
- Greet guests warmly and create a welcoming first impression.
- View all Bymark Restaurant jobs - Toronto jobs
- Salary Search: Host/Hostess salaries in Toronto, ON
- See popular questions & answers about Bymark Restaurant
Line Cook/Prep Cook
Easily applySultans Mediterranean GrillToronto, ON M5V 3K2- Full-time +1
- Previous restaurant or food service experience is an asset but not required.
- Provide excellent customer service with a friendly and professional attitude.
- View all Sultans Mediterranean Grill jobs - Toronto jobs
- Salary Search: Line Cook/Prep Cook salaries in Toronto, ON
Now hiring experienced bartenders
Easily applyAllStar Wings & RibsScarborough, ON M1H 3K3- $17.50–$17.60 an hour
- Discounted or free food
- Flexible schedule
- On-site parking
- Serving experience in a high-volume restaurant or sports bar is REQUIRED.
- Minimum 2 years of recent bartending experience is REQUIRED.
Server/Bartender
Easily applyJapasToronto, ON M6G 1L4- From $17.60 an hour
- Flexible schedule
- Prior restaurant or food industry experience is highly preferred; previous serving or bartending roles are a plus.
- Cleaning washroom and floors as needed.
- View all Japas jobs - Toronto jobs - Bartender jobs in Toronto, ON
- Salary Search: Server/Bartender salaries in Toronto, ON
Kitchen Staff
Easily applypho 128 Vietnamese Noodle SoupToronto, ON M4W 3J6- From $17.60 an hour
- Full-time
- Weekends as needed
- Reliable and punctual, able to work weekend.
- Cook and assemble pho, rice dishes, vermicelli, appetizers and other menu items.
Executive Chef
Easily applyCosta SorrentoMarkham, ON- $80,000–$95,000 a year
- Full-time
- Good Knowledge of Italian Regional Cuisine, with a previous experience in Italian restaurants.
- At least 5 Years of proven Experience in managing Italian…
- View all Costa Sorrento jobs - Markham jobs
- Salary Search: Executive Chef salaries in Markham, ON
- United BakersToronto, ON M6A 1A1
- $16–$18 an hour
- Full-time
- Perform basic cleaning duties around the restaurant.
- Greet guests warmly and authentically as they enter the restaurant.
- Must be able to lift 20 lbs.
- View all United Bakers jobs - Toronto jobs - Host/Hostess jobs in Toronto, ON
- Salary Search: Host salaries in Toronto, ON
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Career Resources:
Job Post Details
Chef / Sous Chef - job post
Job details
Pay
- $25–$28 an hour
Job type
- Full-time
Shift and schedule
- 12 hour shift
- 8 hour shift
- Weekends as needed
Location
Benefits
Pulled from the full job description
- Flexible schedule
Full job description
About Us
Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.
Job Description
Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.
Join us to work with some of the best clients in the industry and take your culinary career to the next level.
Learn more about us at: stellarpersonnel.ca
Responsibilities:
- Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
- Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
- Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
- Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
- Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
- Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
- Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.
Requirements:
- 2 + years of proven experience as a Chef/Sous Chef
- Strong leadership qualities
- Quality and Detail-Oriented
- Flexibility to work in a fast-paced, ever-changing environment
- Excellent verbal and written communication skills
- Ability to work 1-7 days a week
Compensation : $25+/hr, depending on your experience and skill level
Schedule: Flexible shifts available – 4, 8, 10, or 12 hoursMorning and evening shifts Monday to Friday & weekend availability required
Work Location : Toronto
Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!
Pay: $25.00-$28.00 per hour
Work Location: In person