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    • A line cook is responsible for running a specific station in the kitchen - for example, the grill station, pasta station, or sauté station.
    • Previous experience as a line cook or in a similar role in a restaurant or culinary environment is preferred.
    • As a Line Cook, you will support the culinary team…
    • 2-3 years of butchery experience in a shop or similar restaurant setting.
    • Maintaining and ensuring the quality and standards of meat in the restaurant.
  • View similar jobs with this employer
    • Previous experience working in a high volume restaurant preferred.
    • Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area,…
    • Consistent daytime hours (no late nights).
    • Preparing and cooking menu items according to established recipes and standards.
    • Due to the brand’s concept, the restaurant, “The Bistro”, is only open for breakfast, and dinner (no lunch service).
    • Help junior level staff as needed.
    • We are a no drama, professional kitchen.
    • Room rental is walking distance to beach, grocery store, LCBO and restaurants.
    • Tips (Actual Direct Tips - staff managed, direct deposit no deductions).
    • The ideal candidate will have a strong background cooking in a fast-paced, high-volume…
    • We are interested in candidates with 1-3 years of previous restaurant management/supervisory experience in a comparable restaurant environment.
    • Oversee daily operations ensuring customer satisfaction and efficient workflow.
    • Manage staff schedules, training and performance evaluations.
    • Role model leadership behaviors in the restaurant.
    • Order all spirits and beers for restaurant.
    • We are proud to offer our 1000+ staff competitive wages, hands-on…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Experience in restaurant industry is an asset but not required.
    • Experience in restaurant industry is an asset but not required.
    • Job Types: Full-time, Part-time.
    • You will be responsible for a pastry section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is…
    • 1/2 price staff meals.
    • You must thrive in a faced paced setting and be able to contribute to an outstanding guest experience from start to finish in a high…
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Job Post Details

Trattoria Nervosa logo

Line Cook (Pasta + Grill) - job post

Trattoria Nervosa
4.8 out of 5 stars
75 Yorkville Avenue, Toronto, ON M5R 1B8
$22–$26 an hour - Full-time

Job details

Pay

  • $22–$26 an hour

Job type

  • Full-time

Location

75 Yorkville Avenue, Toronto, ON M5R 1B8

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Store discount
  • Extended health care
  • Flexible schedule
  • On-site parking

Full job description

Trattoria Nervosa; an approachable and exciting Italian restaurant in the heart of Yorkville known for its fresh pasta, perfectly grilled meats, hand-made pizza and of course the celebrities who love us!

We like to have fun and operate as a famiglia!

Open now for 21 years we are busier than ever and no slowing down!

The Role:

At Gusto 54, our line cooks are passionate individuals with a love of bringing great food to the people. A line cook is responsible for running a specific station in the kitchen - for example, the grill station, pasta station, or sauté station.

The primary duties of a line cook include the preparing and assembling dishes and can include a wide range of additional responsibilities.

Reports to:

Chef de Cuisine/Sous Chef

The Scope of the Role and Responsibilities are as follows:

  • Prepare food to order as specified by the Chef and guest
  • Follow recipes accurately as outlined by Chef
  • Coordinate timing of dish completion with other cooks, as directed by Chef
  • Accommodate special requests and dietary restrictions as directed by Chef
  • Station set up
  • Ensure all supplies needed for service ready for use
  • Prior to service, prep dish elements such as stocks and garnishes. This may include chopping vegetables and butchery.
  • Station clean up
  • Disposing of waste
  • Sweep and mop
  • Clean all surfaces on station
  • Store or dispose of all unused items

Skills / Experience

  • Previous experience in high volume kitchen or equivalent culinary education
  • Intermediate to advanced knife skills
  • Time management skills
  • Thorough understanding of safe food handling

Job Type: Full-time

Pay: $22.00-$26.00 per hour

Expected hours: 35.0 – 44.0 per week

Benefits:

  • Dental care
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Store discount

Experience:

  • Kitchen: 1 year (required)

Work Location: In person

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