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Night Shift in Restaurants jobs in Surrey, BC

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    • This role is perfect for someone passionate about food and hospitality who thrives during night shifts and enjoys leading kitchen operations.
  • View similar jobs with this employer
    • Crew Members provide a level of customer service that exceeds our customer's expectations.
    • Greet each guest with a smile and a warm welcome.
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    • To provide a clean and safe kitchen area for our staff.
    • Responsible for washing and cleaning all sauce dishes, pots, utensils and cooking equipment.
    • Previous food service or restaurant experience preferred but not required; training provided for motivated candidates.
    • Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility.
    • Working in a noisy environment.
    • To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall…
    • Uphold restaurant policies and ensure team punctuality and professionalism.
    • Minimum 1 years of experience as a server supervisor/ manager in a restaurant…
    • Leading by example you understand and can articulate not only restaurant standards and practices but also be able to deliver training and oversight to all…
    • Can work at night shift (Day shift starts at 10:00 am & Night shift ends at 2:00 am).
    • Greet customers and seat them in the order in which they arrive;
    • Work late-night shifts (could be until 2:00 AM).
    • FOH or restaurant experience preferred, but we welcome fast learners!
    • Job Types: Full-time, Part-time.
  • View similar jobs with this employer
    • Open flexibility for days and weekend shifts required.
    • Washing dishes, cookware, and utensils.
    • Disposes of food waste appropriately.
    • Eligible to work in Canada.
    • This job is an ongoing role working days and/or evenings up to 40 hours per week.
    • The rate of pay is between $18.25 and $19.5 per hour + $3-4/hr in tips = *$…
    • Can work at night shift (Day shift starts at 10:00 am & Night shift ends at 2:00 am).
    • Greet customers and seat them in the order in which they arrive;
    • Can work at night shift (Day shift starts at 10:00 am & Night shift ends at 2:00 am).
    • We are seeking friendly and organized Front of House Staff to join our…
    • Shift times are 10:00pm to 6:30am.
    • You will be responsible for:
    • Sharing product knowledge with customers.
    • Ensuring the department is well stocked and presented.
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Job Post Details

Overnight Relief Sous Chef - job post

Compass Group Canada
3.1 out of 5 stars
8888 University Drive, Burnaby, BC V5A 1S6
From $31.50 an hour - Full-time

Job details

Pay

  • From $31.50 an hour

Job type

  • Full-time

Shift and schedule

  • Night shift

Location

8888 University Drive, Burnaby, BC V5A 1S6

Full job description

Company Overview

We are a leading foodservice and support services provider, dedicated to delivering quality culinary experiences across diverse sectors. With a focus on excellence and teamwork, we serve a wide range of clients in various environments, ensuring top-notch service every day.

Overview

We are looking for an energetic and reliable Overnight Relief Sous Chef to join our culinary team. This role is perfect for someone passionate about food and hospitality who thrives during night shifts and enjoys leading kitchen operations. As an Overnight Relief Sous Chef, you will support the kitchen team by overseeing food preparation, maintaining safety standards, and ensuring smooth night-time service.

Duties

  • Supervise overnight food preparation and cooking activities, ensuring all dishes meet quality standards.
  • Assist in managing kitchen operations during night hours, including food handling and safety procedures.
  • Support team members by providing guidance on food presentation and plating techniques.
  • Maintain cleanliness and organization of the kitchen, adhering to health regulations and safety protocols.
  • Help coordinate with front-of-house staff to ensure timely serving of meals and guest satisfaction.
  • Monitor inventory levels, report shortages, and assist with stock rotation to minimize waste.
  • Lead by example in food safety practices, including proper food handling, storage, and sanitation.

Skills

  • Supervising experience in a restaurant or hospitality environment is highly desirable.
  • Strong background in food preparation, cooking, and kitchen operations.
  • Proven food service experience with knowledge of restaurant management principles.
  • Excellent team management skills with the ability to lead and motivate staff during overnight shifts.
  • Deep understanding of food safety standards and proper handling procedures.
  • Leadership qualities combined with effective communication skills to coordinate with team members.
  • Ability to work independently during night hours while maintaining high standards of service.

Join us as an Overnight Relief Sous Chef where your leadership will help deliver exceptional culinary experiences around the clock!

Pay: From $31.50 per hour

Work Location: In person

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