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    • Maintains standards of restaurant safety and security.
    • The Manager performs and directs overall restaurant management.
    • Wage: *Based on relevant experience.
    • Recruit, train and onboard new hires.
    • Discounts for the Fat Ox and our sister restaurants.
    • The ideal candidate will have a strong Hospitality background.
    • Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience.
    • Job Types: Full-time, Part-time.
  • View similar jobs with this employer
    • Customer service experience in a retail or restaurant environment.
    • Assists with new partner training by positively reinforcing successful performance and giving…
    • Working in partnership with the Executive Chef, create and maintain all restaurant menus in keeping with the overall restaurant concept.
  • View similar jobs with this employer
    • Bonus upon completion of your contract*.
    • Complimentary One-Night Stay (Be Our Guest) - Enjoy a complimentary one-night stay, including breakfast for two, during…
    • Have appropriate skills, knowledge, and experience in the fields of institutional, health care, restaurant or hospitality cooking to perform the duties required…
    • Play an integral role in restaurant openings, restaurant events (GO/GA), restaurant set-up, franchisee, and restaurant team training.
    • 5 days of sick days;
    •  Use planning and projection tools to ensure restaurant is ready for busy periods.
    •  Identify issues and propose solutions that have an impact on the…
    • Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will make a lasting impact.
    • To liaise with the Head Chef in creation, costing and implementation of new menus.
    • Must show enthusiasm for the job, the restaurant and the hotel.
    • Underwrite, market and negotiate terms for new and renewal business.
    • Gather, organize and review all information provided by Account Executives and other…
    • Underwrite, market and negotiate terms for new and renewal business.
    • Gather, organize and review all information provided by Account Executives and other…
    • First things first, you’ll assist in the claims process by being the first point of contact for opening new claims, collecting and processing information.
    • Build positive relationships by working with colleagues on client renewals and new business opportunities.
    • Deliver the highest level of client service and care…
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Job Post Details

Subway Manager (Town of Raymond) - job post

Subway
3.5 out of 5 stars
154 Broadway N, Raymond, AB
Full-time

Job details

Job type

  • Full-time

Location

154 Broadway N, Raymond, AB

Benefits

Pulled from the full job description

  • Paid time off
  • Discounted or free food
  • Flexible schedule

Full job description

Exciting Opportunity to Join our team!

We are seeking dynamic, energetic and motivated Store Manager to join our team at our Subway location In Lethbridge, Alberta. These stores will be under new management, and we're on the lookout for passionate and driven individuals to help lead our success!

Location address: Lethbridge

Availability: Full Time with Flexible availability and work well independently

Wage: Based on relevant experience. TIPS are extra on top of base wage. Benefits program available.

POSITION TITLE: Store Manager
REPORTS TO: Management/Franchisee
POSITION SUMMARY:
The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. . Maintains business records. Exceptional customer service is a major component of this position.
TASKS AND RESPONSIBILITIES include but are not limited to:

  • Completes and posts staff work schedules.
  • Recruits, rewards and terminates staff as needed.
  • Communicates changes of food preparation formulas, standards, etc. to staff.
  • Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
  • Maintains business records as outlined in the Subway® Operations Manual: Daily Procedures. Analyzes business records to increase sales.
  • Supports local and national marketing initiatives.
  • Identifies and contacts prospective customers to promote sales.
  • Plans special events and promotions.
  • Completes University of Subway® courses as directed.
  • Performs all other job duties as required as this is a working management position

PREREQUISITES
Education: High school diploma or equivalent, college degree preferred.
Experience: A minimum of two (2) years in a restaurant environment, experience in supervising and training staff.
ESSENTIAL FUNCTIONS
Excellent verbal and written communication skills.
Physical:
Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Job Type: Full-time

Job Type: Full-time

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Paid time off

Work Location: In person

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