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New Restaurant jobs in Winnipeg, MB

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    • Assist in developing marketing strategies to promote the restaurant’s offerings.
    • Manage and train staff, including interviewing and onboarding new team members.
    • Collaborate with the restaurant manager to develop new menu items and specials.
    • Prepare and cook dishes according to the restaurant's menu and recipes.
    • This is a technical role with a customer-facing dimension, suited to someone who can move confidently between detailed estimation work and direct client…
    • Competitive salary starting from $4,337 - $6,413/month for new recruits who join the Regular Force under the Direct Entry plan.
    • Manage food safety and Defence.
    • Basic computer literacy, with the ability to learn new systems as required.
    • Russell Hendrix Foodservice Equipment is looking for a *Order Picker - Production…
    • Channel partners are one of the fastest ways Taiv gets into new venues.
    • A single partner can make a huge impact.
    • You're an excellent communicator.
    • Proven ability to generate and close new business.
    • Restaurant Discounts – Enjoy exclusive discounts at our restaurants and properties.
    • Lead by example to ensure smooth daily operations, maintain high service standards, and foster a positive team environment.
    • Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
    • In our structured program, you will master the knowledge and skills you…
    • A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience.
    • View all Popeyes | Enright Group jobs - Winnipeg jobs
    • Salary Search: Restaurant Manager salaries in Winnipeg, MB
    • See popular questions & answers about Popeyes | Enright Group
    • You ensure that Team Members deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality.
  • View similar jobs with this employer
    • You are passionate about providing Guests with the best experience possible, and you exemplify Popeyes® famous Cajun Hospitality, remembering to always smile,…
    • A Popeyes® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun Hospitality while serving Guests and creating a memorable…
  • View similar jobs with this employer
    A Popeyes® Team Member creates memorable experiences for Guests. Whether you are the first person our guests encounter or make the beloved hand battered,…
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
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Career Resources:

Restaurant Manager
18092427 Canada Inc.
Winnipeg, MB
$45,000–$60,000 a year
Full-time

Job details

Here’s how the job details align with your profile.

Pay

$45,000–$60,000 a year

Job type

Full-time

Full job description

Job Summary

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills, extensive food service experience, and a passion for hospitality. This role involves managing staff, maintaining food safety standards, and ensuring the smooth functioning of the restaurant environment. The Restaurant Manager will play a key role in fostering a positive work culture and delivering memorable dining experiences for guests.

Responsibilities

  • Supervise daily restaurant operations, including food preparation, cooking, and serving processes.
  • Manage and train staff, including interviewing and onboarding new team members.
  • Oversee food handling, safety protocols, and ensure compliance with health regulations.
  • Utilize POS systems such as Micros POS for order processing and cash handling.
  • Lead team management efforts to motivate staff, improve performance, and maintain high service standards.
  • Ensure customer satisfaction through attentive service, resolving complaints promptly, and maintaining a welcoming atmosphere.
  • Coordinate with kitchen staff to ensure timely food delivery and quality control.
  • Monitor inventory levels, place orders for supplies, and manage restaurant resources efficiently.
  • Uphold cleanliness standards in all areas of the restaurant, including kitchen and dining spaces.
  • Assist in developing marketing strategies to promote the restaurant’s offerings.

Skills

  • Proven experience in food service, restaurant management, or hospitality industry roles.
  • Strong leadership abilities with experience supervising teams in fast-paced environments.
  • Excellent customer service skills with a focus on guest satisfaction.
  • Knowledge of food safety standards and proper food handling procedures.
  • Proficiency with POS systems such as Micros POS; cash handling experience is essential.
  • Ability to manage multiple responsibilities including interviewing, team management, and operational oversight.
  • Experience in food preparation, cooking, and kitchen operations is preferred.
  • Familiarity with hotel or barista experience is a plus but not required.
  • Effective communication skills and the ability to lead by example in a team-oriented setting.

This role offers an exciting opportunity for a dedicated professional to lead a vibrant team while delivering outstanding dining experiences in a fast-growing environment.

Pay: $45,000.00-$60,000.00 per year

Work Location: In person

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