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New Restaurant jobs in Vancouver, BC

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    • Assist in hiring, training, and onboarding new staff members.
    • Position Overview:* As the Service Manager at Banter Room, you will be responsible for overseeing…
    • Help train new kitchen staff on food preparation techniques and safety practices.
    • Proven experience as a cook in a restaurant or food service environment is…
    • Legends Haul is a food manufacturer and distributor of consciously sourced or produced products to BC's best restaurants and retailers.
    • Legends Haul is a food manufacturer and distributor of consciously sourced or produced products to BC's best restaurants and retailers.
    • The core of the brand is high quality house made food, craft beer from around BC and genuinely friendly service.
    • Job Types: Full-time, Part-time.
    • Experience leading a high-volume restaurant kitchen.
    • Support onboarding of new team members and help create a strong first impression of the kitchen culture.
    • At least 2 years of leadership experience in a comparable fine dining or upscale restaurant.
    • Collaborating on the development of seasonal menus, new dishes, and…
    • Flexibility in working evenings, weekends, and holidays as per the restaurant's schedule.
    • Previous experience as a Prep Cook or Line Cook in a fast-paced…
    • Develop new skills and experience in a role that bridges the kitchen and service.
    • Solid kitchen experience and knowledge of food (line cooks, prep cooks, and…
    • We are looking for line and prep cooks that bring a positive, outgoing energy, and have full-time availability with a willingness to either open or close.
    • Joining our opening team means being part of something new and helping to create a restaurant that feels like home for both guests and staff.
    • Knowledge of restaurant management principles and practices.
    • Collaborate with the executive chef to create new menu items and specials.
    • Open to learning new techniques, processes, and standards.
    • Prepare, bake, and finish products according to recipes and production schedules.
    • Partner with department leaders to implement new technologies.
    • Pinnacle International owns and operates hotels and restaurants throughout the Greater Vancouver…
    • This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.
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Job Post Details

Restaurant Manager - job post

Banter Room
1039 Mainland Street, Vancouver, BC V6B 5P9
$65,000–$75,000 a year - Full-time

Job details

Pay

  • $65,000–$75,000 a year

Job type

  • Full-time

Location

1039 Mainland Street, Vancouver, BC V6B 5P9

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Extended health care

Full job description

About Us: Banter Room, located in the heart of Vancouver, BC, is a vibrant and dynamic restaurant known for its exceptional service, delicious food, and lively atmosphere. We pride ourselves on creating memorable experiences for our guests through outstanding hospitality and attention to detail. We are seeking a passionate and experienced Service Manager to join our team and lead our service staff in delivering top-notch customer service.

Job Description:

Position Overview: As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that our guests receive the highest level of service. You will lead, train, and motivate our service staff, manage schedules, and work closely with the kitchen and bar teams to ensure seamless service. Your leadership will be crucial in maintaining our reputation for excellence and creating a welcoming environment for both guests and staff.

Key Responsibilities:

  • Lead, train, and manage the front-of-house team, including servers, hosts, and bartenders.
  • Ensure exceptional guest service and satisfaction by maintaining high standards and addressing any issues promptly and professionally.
  • Oversee daily operations, including opening and closing procedures, staff scheduling, and inventory management.
  • Collaborate with the kitchen and bar teams to ensure efficient and seamless service.
  • Conduct regular staff meetings and training sessions to maintain and improve service standards.
  • Monitor and manage guest feedback.
  • Ensure compliance with health and safety regulations and Banter Room policies.
  • Assist in hiring, training, and onboarding new staff members.
  • Manage budgets and financial performance related to front-of-house operations.

Qualifications:

  • Minimum of 3 years of experience in a similar role within the hospitality industry.
  • Knowledge of wine and spirits
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Passionate about teaching and coaching
  • Proven ability to deliver exceptional customer service.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong organizational and problem-solving skills.
  • Knowledge of health and safety regulations.
  • Experience with inventory management and scheduling software.
  • Passion for hospitality and a commitment to creating memorable guest experiences.

Benefits:

  • Competitive salary and performance-based bonuses.
  • Comprehensive benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Staff discounts on food and beverages.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Paid time off
  • Vision care

Experience:

  • Restaurant management: 3 years (required)

Language:

  • English (required)

Work Location: In person

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