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New Restaurant jobs in Vancouver, BC

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    • Minimum 3 years culinary experience as a Chef de Partie in a high-end restaurant.
    • Excellent knowledge of current culinary trends.
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Discounts on hotel stays and restaurant dining.
    • Actively seek out new sales opportunities and participate in lead generation initiatives.
    • Food and juices are made to order, on the spot._.
    • While the cornerstones of the menu remain unchanged for over a century, many recipes have evolved through time…
    • Support new restaurant openings and major operational initiatives as required.
    • Support new restaurant openings across Canada and the United States.
    • Culinary diploma, apprenticeship or equivalent restaurant/cooking experience is an asset.
    • Must be able to adapt to changes in new menu items and cooking…
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • FOODSAFE certification is an asset.
    • Participate in new product development projects through design and documentation reviews.
    • This role reports to the Director of Product Development and supports…
    • At least three years of restaurant-kitchen experience.
    • Full-time or part-time.
    • 20–40 hours per week.
    • Base pay: CA$19.00–CA$21.00 per hour, plus tips.
    • Thorough background in quick serve and restaurant service.
    • Raise the standards within the department and bring forth new concepts.
    • Room for advancement - all new opportunities posted internally first.
    • Keywords: culinary, chef, kitchen helper, food service, food prep, customer service,…
    • Assist with training and supporting new team members.
    • Previous restaurant, café, or hospitality experience.
    • This is a hands-on position for someone who enjoys…
    • Experience working in fast-paced restaurant environments.
    • Time Out Market Vancouver (Oakridge Park).
    • Minimum 1 year of kitchen experience.
    • Open to learning new techniques, processes, and standards.
    • Must be available on weekends.*.
    • Prepare, bake, and finish products according to recipes and…
    • Develop and implement comprehensive pre-opening sales and marketing strategies for new hotel openings across the assigned region.
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Career Resources:

Chef De Partie
Giardino Restaurant
1328 Hornby Street, Vancouver, BC V6Z 1W5
$50,000–$60,000 a year
Full-time
Apply now

Job details

$50,000–$60,000 a year
Full-time
1328 Hornby Street, Vancouver, BC V6Z 1W5

Full job description

Working at Giardino Restaurant is unlike anything else you’ve experienced before. Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Join our growing team and we’ll show you how passionate we are about making your career goals come TRUE.

Qualifications

  • Minimum 3 years culinary experience as a Chef de Partie in a high-end restaurant
  • Proficiency in English. Knowledge of Italian is an asset.
  • Excellent knowledge of current culinary trends
  • Strong written and verbal communication skills
  • Able to work in a fast-paced, changing environment

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Adhere to all sanitation and food production codes

Job Type: Full-time

Pay: $50,000.00-$60,000.00 per year

Language:

  • English (required)

Work Location: In person

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