New Restaurant Opening jobs in Oakville, ON

Create Memorable Moments Through Exceptional Coffee & Hospitality

At OLIVĒTTE, we believe exceptional bread, handcrafted pastries, thoughtfully prepared food, and expertly crafted coffee and beverages have the power to bring people together.

We're building more than a bakery—we're creating Ontario's most exciting modern European and Pan-Mediterranean bakery café, where artisan baking, specialty coffee, and genuine hospitality come together to create unforgettable experiences.

We're looking for energetic, passionate, and hospitality-driven Barista/All Rounder who love connecting with people and take pride in delivering exceptional service. As one of the first faces our guests see, you'll play a vital role in creating the warm, welcoming atmosphere that defines the OLIVĒTTE experience.

If you're passionate about coffee, enjoy working in a fast-paced environment, and believe every guest deserves outstanding service, we'd love to meet you.

What You'll Do

As a Barista/All Rounder, you'll help deliver an exceptional guest experience while maintaining the highest standards of quality, cleanliness, and operational excellence.

Your responsibilities include:

• Prepare and serve handcrafted coffee, espresso beverages, teas, and other café offerings to OLIVĒTTE standards.
• Deliver warm, attentive, and memorable service to every guest.
• Take guest orders accurately using the POS system and process cash and card payments.
• Maintain excellent menu knowledge while confidently recommending products and practicing suggestive selling.
• Complete opening and closing duties, including preparing ingredients, stocking supplies, cleaning equipment, and setting up beverage stations.
• Monitor the presentation, freshness, and availability of pastries, retail products, and grab-and-go items, restocking as needed in coordination with the Café Supervisor and kitchen team.
• Resolve guest concerns professionally and escalate issues to the Café Supervisor when appropriate.
• Complete end-of-shift cash and payment reconciliation as directed.
• Maintain the highest standards of cleanliness, food safety, sanitation, and organization throughout the café.
• Monitor food and equipment temperatures while ensuring required logs are completed accurately.
• Maintain proper product labeling, rotation, storage, and inventory organization.
• Support waste reduction initiatives and sustainable operating practices.
• Work collaboratively with both front-of-house and kitchen teams to ensure a seamless guest experience.

What We're Looking For

We're looking for someone who is passionate about hospitality, enjoys creating meaningful guest experiences, and takes pride in every beverage and interaction.

Education & Experience

You have either:

• A Hospitality certificate or diploma (minimum one year) with experience in a high-volume café, bakery, restaurant, or hospitality environment,

OR

• At least 2 years of experience working in a busy bakery, café, coffee shop, or restaurant.

Preferred Qualifications

• Previous barista experience with espresso-based beverages.
• Experience working in premium cafés or hospitality environments.
• Knowledge of specialty coffee is considered an asset.

Skills & Qualifications

The ideal candidate will:

• Demonstrate exceptional attention to detail and consistency.
• Thrive in fast-paced environments while maintaining a positive attitude.
• Present themselves professionally with confidence, warmth, and a strong sense of urgency.
• Possess excellent communication and customer service skills.
• Be passionate about coffee, food, and creating memorable guest experiences.
• Be comfortable working independently and as part of a collaborative team.
• Have experience using POS systems (an asset).
• Hold a Food Handler Certification and/or Smart Serve Certification (an asset).

Physical Requirements

• Ability to lift, push, and pull up to 50 lbs.
• Ability to stand and work on your feet for extended periods.
• Comfortable working in a fast-paced hospitality environment.
• Available to work mornings, evenings, weekends, and holidays as required.

Why Join OLIVĒTTE?

This is more than another café job.

It's an opportunity to become part of a passionate team creating one of Ontario's most exciting bakery café experiences.

At OLIVĒTTE, you'll have the opportunity to:

• Learn specialty coffee preparation and hospitality from experienced professionals.
• Work with premium ingredients, artisan pastries, and handcrafted beverages.
• Build valuable hospitality and customer service skills.
• Grow within a company that values learning, teamwork, and career development.
• Join an ambitious team committed to creating exceptional guest experiences.
• Be part of a company that is committed to becoming one of Ontario's premier bakery café brands.

About OLIVĒTTE

OLIVĒTTE is a modern Pan-Mediterranean bakery café that brings people together through exceptional sourdough craft, vibrant regional flavours, and warm, genuine hospitality.

We are committed to thoughtful ingredients, artisanal techniques, and creating a welcoming space that nourishes our community every day.

Our vision is to become Ontario's most inspiring modern Pan-Mediterranean bakery café—setting a new standard for quality, warmth, and cultural expression while growing into a multi-location destination brand that shares our passion for the craft.

Please Note: Responsibilities may evolve as the business grows. The successful candidate will be expected to perform additional job-related duties as required to support the ongoing success of OLIVĒTTE.

Pay: $18.50-$22.50 per hour

Benefits:

• Casual dress
• Discounted or free food
• On-site parking
• Store discount

Work Location: In person