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    • Management experience, ideally within a retail or restaurant setting.
    • 3 weeks of vacation - increasing to 4 after one year of service.
    • The ideal candidate will have a passion for hospitality and a commitment to providing exceptional guest experience.
    • To follow company standards and guidelines.
    • Receive and rotate stock, and support opening and closing procedures.
    • Greet every guest like they matter, and take orders accurately and quickly.
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